TURKEY POT PIE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Food Network Kitchen's Turkey Pot Pie recipe is the perfect way to use Thanksgiving leftovers and turn them into pure comfort food. Use pre-made pie dough to cut down on prep time, but make a quick homemade gravy for the perfect filling.
Provided by Food Network Kitchen
Categories main-dish
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Melt butter in saucepan and cook chopped onion until tender. Stir in celery and carrots and cook for 2 minutes. Stir in flour and cook for 2 minutes. Add chicken stock and bring to a simmer. Add potatoes and simmer until tender. Stir in turkey, parsley and peas. Pour mixture into casserole. Top with pie crust and brush with egg. Bake for 30 minutes until crust is golden.
BEST LEFTOVER TURKEY POT PIE RECIPE - HOW TO MAKE TURKEY …
Thanksgiving leftovers make the perfect pot pie: turkey or chicken, onion, celery, stuffing, and pie crust. You really can't go wrong!
Provided by Ree Drummond
Categories Thanksgiving baking dinner poultry snack
Total Time 1 hours 20 minutes
Prep Time 40 minutes
Cook Time 40 minutes
Yield 4-6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees.
- Melt butter in a skillet or dutch oven. Add onion, carrots, and celery, and cook until translucent (a couple of minutes.)
- Add turkey and stir. Sprinkle flour over mixture and stir. Cook over medium heat for a couple of minutes, stirring constantly.
- Pour in chicken or turkey broth, stirring constantly. Splash in wine (you can leave this out if you’d like.) Pour in cream. (May add frozen peas at this point if you’d like.)
- Bring to a slow boil and allow mixture to cook and thicken for a few minutes. Add salt and pepper to taste (do not underseason), and fresh or dried thyme to taste. Do one final taste at the end and add what it needs.
- Pour mixture into a casserole dish or deep pie pan.
- Roll out crust so that it’s about 1 inch larger than the pan you’re using.
- Place the crust on top of the pot pie mixture, and press crust into the sides of the dish. Cut vents in the top of the crust.
- Bake for 30-40 minutes or until very golden and bubbly and the crust is done.
- Allow to cool for a little bit before serving.
- Serve with a large spoon.
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It’s hard to find a more comforting dish than a homemade turkey pot pie. This classic version has a flaky, buttery crust, a creamy sauce, and a hearty mix of meat and vegetables. Learn how to make an easy turkey pot pie with our recipe, made even better with a Pillsbury™ pie crust. It's a great dish for beginner cooks and busy families alike.
From pillsbury.com
Reviews 4
Total Time 1 hours 5 minutes
Calories 530 per serving
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Reviews 4
Total Time 1 hours 5 minutes
Calories 530 per serving
- Bake 20 minutes; cover edge of crust with strips of foil to prevent excessive browning. Bake an additional 15 to 20 minutes or until crust is golden brown. Let stand 5 minutes before serving.
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Thanksgiving leftovers make the perfect pot pie: turkey or chicken, onion, celery, stuffing, and pie crust. You really can't go wrong!
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Reviews 4.5
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Reviews 4.5
Total Time 1 hours 20 minutes
Category Thanksgiving, baking, dinner, poultry, snack
Cuisine American, Comfort Food
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It’s hard to find a more comforting dish than a homemade turkey pot pie. This classic version has a flaky, buttery crust, a creamy sauce, and a hearty mix of meat and vegetables. Learn how to make an easy turkey pot pie with our recipe, made even better with a Pillsbury™ pie crust. It's a great dish for beginner cooks and busy families alike.
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Reviews 4
Total Time 1 hours 5 minutes
Calories 530 per serving
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Reviews 4
Total Time 1 hours 5 minutes
Calories 530 per serving
- Bake 20 minutes; cover edge of crust with strips of foil to prevent excessive browning. Bake an additional 15 to 20 minutes or until crust is golden brown. Let stand 5 minutes before serving.
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TURKEY POTPIES RECIPE: HOW TO MAKE IT
With its golden brown crust and scrumptious filling, these comforting turkey potpies will warm you down to your toes. Because it makes two, you can eat one now and freeze the other for later. They bake and cut beautifully. —Laurie Jensen, Cadillac, Michigan
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Reviews 4.7
Total Time 01 hours 20 minutes
Category Dinner
Calories 287 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Dinner
Calories 287 calories per serving
- Preheat oven to 375°. In a Dutch oven, saute potatoes, carrots, onion and celery in butter and oil until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in turkey, peas, 1/2 cup cream, parsley, garlic salt and pepper. , Spoon into 2 ungreased 9-in. pie plates. Unroll crusts; place over filling. Trim crusts and seal to edge of pie plates. Cut out a decorative center or cut slits in crusts. In a small bowl, whisk egg and remaining 1 tablespoon cream; brush over crusts., Bake until golden brown, 40-45 minutes. Let stand 10 minutes before cutting.
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This chicken pot pie with biscuits is simple to make. It's filled with tender chicken and vegetables in a creamy sauce with soft, flaky biscuits on top. Make it with rotisserie chicken, leftover chicken or leftover turkey.
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Reviews 4.9
Total Time 50 minutes
Category Main Course
Cuisine American
Calories 692 kcal per serving
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Reviews 4.9
Total Time 50 minutes
Category Main Course
Cuisine American
Calories 692 kcal per serving
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With its golden brown crust and scrumptious filling, these comforting turkey potpies will warm you down to your toes. Because it makes two, you can eat one now and freeze the other for later. They bake and cut beautifully. —Laurie Jensen, Cadillac, Michigan
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Reviews 4.7
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Reviews 4.7
Total Time 01 hours 20 minutes
Category Dinner
Calories 287 calories per serving
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This chicken pot pie with biscuits is simple to make. It's filled with tender chicken and vegetables in a creamy sauce with soft, flaky biscuits on top. Make it with rotisserie chicken, leftover chicken or leftover turkey.
From kristineskitchenblog.com
Reviews 4.9
Total Time 50 minutes
Category Main Course
Cuisine American
Calories 692 kcal per serving
From kristineskitchenblog.com
Reviews 4.9
Total Time 50 minutes
Category Main Course
Cuisine American
Calories 692 kcal per serving
- Make the Biscuits
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