STICKY TOFFEE PUDDING RECIPES - BBC GOOD FOOD
See our most indulgent sticky toffee pudding recipes, perfect for Christmas. Try our vegan option for a new twist or go for one of our easy classics.
Provided by Good Food team
Number Of Ingredients 1
BIG SOFT GINGER COOKIES RECIPE: HOW TO MAKE IT
These nicely spiced, big soft ginger cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnaps. —Barbara Gray, Boise, Idaho
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well. , Roll into 1-1/2-in. balls, then roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° until puffy and lightly browned, 10-12 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 111 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 98mg sodium, CarbohydrateContent 16g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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BIG SOFT GINGER COOKIES RECIPE: HOW TO MAKE IT
These nicely spiced, big soft ginger cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnaps. —Barbara Gray, Boise, Idaho
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Desserts
Calories 111 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Desserts
Calories 111 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well. , Roll into 1-1/2-in. balls, then roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° until puffy and lightly browned, 10-12 minutes. Remove to wire racks to cool.
See details
STICKY TOFFEE PUDDING RECIPES - BBC GOOD FOOD
See our most indulgent sticky toffee pudding recipes, perfect for Christmas. Try our vegan option for a new twist or go for one of our easy classics.
From bbcgoodfood.com
From bbcgoodfood.com
See details
BIG SOFT GINGER COOKIES RECIPE: HOW TO MAKE IT
These nicely spiced, big soft ginger cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnaps. —Barbara Gray, Boise, Idaho
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Desserts
Calories 111 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Desserts
Calories 111 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well. , Roll into 1-1/2-in. balls, then roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° until puffy and lightly browned, 10-12 minutes. Remove to wire racks to cool.
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TOFFEE SAUCE RECIPE | ALLRECIPES
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BEST TOFFEE EVER - SUPER EASY RECIPE | ALLRECIPES
It will take 20-30 mins for the mixure to hit 285 degrees on medium heat. I know there is a bit of debate cooking until 300 depending how soft or brittle you like your toffee. Once the temp hit 285 I cooked for about 5 mins more and did the cold water test. The toffee …
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Allow to sit for about 5 minutes until the chocolates become soft. Step 5: Remove the foul and then use a spatula to spread the chocolate evenly over the pecans gently. Step 6: Place the candy in the refrigerator and let it cool for about 2 hours. Afterward, place the toffee …
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It stands at a crossroads between cornbread and casserole: soft yet gritty, subliminally salty and sweet. Best known a Southern side (and possibly Native American in origin), spoon bread is gaining popularity at holiday feasts. These spoon bread recipes …
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HOW TO MAKE TOFFEE - BBC GOOD FOOD
Toffee is made from sugar mixed with milk, butter or cream plus an ingredient such as lemon juice or golden syrup to stop it crystallising. The mixture is heated to between 140C and 154C (‘soft …
From bbcgoodfood.com
From bbcgoodfood.com
See details
BEST TOFFEE EVER - SUPER EASY RECIPE | ALLRECIPES
It will take 20-30 mins for the mixure to hit 285 degrees on medium heat. I know there is a bit of debate cooking until 300 depending how soft or brittle you like your toffee. Once the temp hit 285 I cooked for about 5 mins more and did the cold water test. The toffee …
From allrecipes.com
From allrecipes.com
See details
BETTER THAN ANYTHING TOFFEE - SKINNY DAILY RECIPES
Allow to sit for about 5 minutes until the chocolates become soft. Step 5: Remove the foul and then use a spatula to spread the chocolate evenly over the pecans gently. Step 6: Place the candy in the refrigerator and let it cool for about 2 hours. Afterward, place the toffee …
From healthonup.com
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