ANTIPASTA SQUARES RECIPES
ITALIAN ANTIPASTO SQUARES RECIPE - PILLSBURY.COM
There's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish.
Provided by Pillsbury Kitchens
Total Time 1 hours 25 minutes
Prep Time 20 minutes
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Lightly butter 13x9-inch pan or spray with cooking spray.
- If using crescent rolls: Unroll 1 can of dough into 1 large rectangle; place in pan. Press in bottom and 3/4 inch up sides of pan to form crust, firmly pressing perforations to seal. If using dough sheets: Unroll 1 can of dough; place in pan. Press in bottom and 3/4 inch up sides of pan to form crust.
- Layer all meats and cheeses in order listed over dough. In small bowl, beat 2 eggs, the garlic powder and pepper with wire whisk until well blended. Pour over meat and cheese layers. Layer roasted peppers and olives over top.
- If using crescent rolls: Unroll second can of dough into 1 large rectangle; press into 13x9-inch rectangle, firmly pressing perforations to seal. If using dough sheets: Unroll second can of dough; press into 13x9-inch rectangle. Place over top of layered ingredients. Pinch edges to seal. Brush beaten egg yolk over dough. Cover with foil.
- Bake 30 minutes. Remove foil; bake 15 to 20 minutes longer or until deep golden brown. Cool 15 minutes before serving. Cut into 6 rows by 4 rows. Serve warm.
Nutrition Facts : Calories 190 , CarbohydrateContent 9 g, CholesterolContent 50 mg, FatContent 1 , FiberContent 0 g, ProteinContent 8 g, SaturatedFatContent 6 g, ServingSize 1 Appetizer, SodiumContent 540 mg, SugarContent 3 g, TransFatContent 1 g
BEST ANTIPASTO SQUARES RECIPE - HOW TO MAKE ANTIPASTO SQUARES
Antipasto Squares from Delish.com is everything you expect it to be and more.
Provided by Lauren Miyashiro
Categories feed a crowd tailgate appetizers
Total Time 1 hours
Prep Time 15 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350° and grease a 9"-x-13" baking sheet with cooking spray. Place one unrolled can of crescents on prepared baking sheet and pinch together seams. Layer ham, pepperoni, provolone, mozzarella, and pepperoncini. Unroll remaining tube of crescent dough and place on top of pepperoncini. Pinch together seams to seal. Brush oil all over top of crescent dough, then sprinkle with Parmesan and oregano. Bake until dough is golden and cooked through, about 35 minutes. (If dough is browning too quickly, cover with foil.) Let cool at least 15 minutes before slicing into squares.
More about "antipasta squares recipes"
ITALIAN ANTIPASTO SQUARES RECIPE - FOOD.COM
There's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish. Courtesy of Pillsbury Bake-Off 41 (Hollywood 2004) and presenter was Patti Chialastri from West Haven, Ct. Update 03/2006....I made these again and instead of using American cheese (personal preference) I just doubled the amt of swiss cheese - have also made them with cheddar and they turned out great! Another Update: 01/09/2009....played around with the selection of cheeses and I used Fontina (it was out of sight!) the American cheese - I don't like so have been looking for another cheese that I could use instead - I guess it still is a work in progress! ;) Update: 11/29/2009 used Asiago cheese this time - it was marvelous - if I say-so myself!
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 308.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 308.4 per serving
- Serve warm.
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ANTIPASTO SQUARES RECIPE - FOOD.COM
Haven't made this yet, but it looks really, really good!
Guessing the size of rolls and the serving size.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 483.4 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 483.4 per serving
- Cool 10 minutes before cutting.
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HOMEMADE ANTIPASTO SQUARES | JUST A PINCH RECIPES
These are so tasty, good as an appetizer, or even for dinner, have made them for super bowl snacks..
From justapinch.com
Reviews 5
Category Cheese Appetizers
From justapinch.com
Reviews 5
Category Cheese Appetizers
- Unroll the second package of dough, and place on top of the meat and cheese. Brush with the remaining egg mixture. Cover with aluminum foil and bake for 30 minutes in the preheated oven. Remove foil, and bake another 15 minutes, or until dough is fluffy and golden brown. Cut into squares and serve warm.
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ANTIPASTO SQUARES - RECIPES - FAXO
These yummy antipasto squares make a great party appetizer or perhaps even lunch or dinner. Your guests will be asking you for the recipe for sure.
From faxo.com
Reviews 5
Calories 295 cal per serving
From faxo.com
Reviews 5
Calories 295 cal per serving
- Preheat oven to 350 degrees. Grease a 9 x 13 inch baking sheet with cooking spray. Place one unwrapped, unrolled can of crescents on the prepared baking sheet; pinch together seams. Layer ham, pepperoni, provolone, mozzarella and pepperoncini. Unwrap and unroll second tube of crescent dough; place on top of pepperoncini; pinch together seams to seal. Brush oil all over top of crescent dough. Sprinkle with Parmesan cheese, oregano and garlic powder, if desired. Bake until dough is golden and cooked through, about 35 minutes. If dough is browning too quickly, cover with aluminum foil. Cool at least 15 minutes before slicing into squares. 6 servings.
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ANTIPASTO SQUARES - DISH OFF THE BLOCK
Beat eggs, Parmesan, and black pepper together. Pour over top and save a small amount. Place second package of crescent rolls on top of entire casserole. Brush with remaining egg mixture. Cover with foil and bake at 350° for 40 minutes. Remove foil and bake 10 minutes more until golden brown. Allow to cool and cut into squares.
From dishofftheblock.com
From dishofftheblock.com
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ANTIPASTO SQUARES | EASY HOMEMADE ITALIAN APPETIZER
Mar 03, 2008 · Unroll one package of crescent rolls and spread in bottom of dish. Layer salami, provolone cheese, ham, Swiss cheese, and pepperoni on top of the dough. In a measuring cup (or bowl), beat the eggs lightly, then stir in the parmesan cheese and black pepper. Pour 3/4 of this mixture evenly in dish.
From kevinandamanda.com
From kevinandamanda.com
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ANTIPASTO SQUARES - COOKING TV RECIPES
Apr 20, 2018 · Preheat oven to 350° and grease a baking sheet with cooking spray. Unroll one can of crescents onto greased baking sheet and pinch seems together. Layer ham, pepperoni, provolone, mozzarella, and pepperoncini. Unroll second crescent dough and place on top of pepperoncini. Pinch together crescent sheets to seal.
From cookingtv-channel.com
From cookingtv-channel.com
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ANTIPASTO SQUARES - DISH OFF THE BLOCK
Beat eggs, Parmesan, and black pepper together. Pour over top and save a small amount. Place second package of crescent rolls on top of entire casserole. Brush with remaining egg mixture. Cover with foil and bake at 350° for 40 minutes. Remove foil and bake 10 minutes more until golden brown. Allow to cool and cut into squares.
From dishofftheblock.com
From dishofftheblock.com
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ANTIPASTO SQUARES | EASY HOMEMADE ITALIAN APPETIZER
Mar 03, 2008 · Instructions. Preheat oven to 350. Spray 9×13 baking dish with Pam. Unroll one package of crescent rolls and spread in bottom of dish. Layer salami, provolone cheese, ham, Swiss cheese, and pepperoni on top of the dough. In a measuring cup (or bowl), beat the eggs lightly, then stir in the parmesan cheese and black pepper.
From kevinandamanda.com
From kevinandamanda.com
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ANTIPASTO SQUARES - RECIPE | COOKS.COM
Jun 12, 2012 · 1/4 lb. sliced pepperoni. 3 eggs, slightly beaten. 1 sm. jar roasted or red hot peppers. Layer 1 package of crescent rolls on the bottom of a greased 9 x 13 inch pan. Layer on salami, Provolone, ham, Swiss, pepperoni and Parmesan. Then add peppers. Pour about 3/4 of the eggs over top. Top with remaining crescent rolls. Brush with remaining egg.
From cooks.com
From cooks.com
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ITALIAN ANTIPASTO SQUARES | APPETIZER RECIPE
Jan 17, 2020 · Antipasto Squares. Preheat oven to 350°F. Lightly spray a 9x13" baking pan with nonstick cooking spray. Unroll one tube of crescent sheets and press into the bottom of the prepared baking pan to the edges. (If using crescent rolls, pinch together the seams to create one seamless layer.) Layer the ham, Swiss, salami, provolone, pepperoncini ...
From barthbakery.com
From barthbakery.com
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ANTIPASTO SQUARES - COOKING TV RECIPES
Apr 20, 2018 · Preheat oven to 350° and grease a baking sheet with cooking spray. Unroll one can of crescents onto greased baking sheet and pinch seems together. Layer ham, pepperoni, provolone, mozzarella, and pepperoncini. Unroll second crescent dough and place on top of pepperoncini. Pinch together crescent sheets to seal.
From cookingtv-channel.com
From cookingtv-channel.com
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ANTIPASTO SQUARES - THAT SKINNY CHICK CAN BAKE
Sprinkle with the chopped red peppers. Pour about 3/4 of the egg mixture on top. Cover with the remaining package of crescent rolls. Brush top with remaining egg. Sprinkle with Parmesan cheese if desired. Cover with foil and bake for 30 minutes. Uncover and bake an additional 15-30 minutes until top is browned. Cool and slice into squares.
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
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EASY ANTIPASTO SQUARES - THE SUBURBAN SOAPBOX
Aug 14, 2021 · How To Make Antipasto Squares. Preheat oven to 350 degrees and coat a 9×13 baking dish with cooking spray. Line the bottom of the baking dish with one roll of crescents and pinch the seams together. Layer the capicola (italian ham), salami, pepperoni, provolone and Monterey Jack. Top with the pepperoncini and then roll out the second crescent ...
From thesuburbansoapbox.com
From thesuburbansoapbox.com
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ANTIPASTO RECIPES | ALLRECIPES
Antipasto Platter. Rating: 4.67 stars. 57. This is a layered antipasto, so you can cut it in square slices neatly and have all the ingredients. This is a beautiful dish that's always a hit! It will make the vegetarians jealous. Add the veggies to your liking. Serve with fresh Italian bread. Enjoy!
From allrecipes.com
From allrecipes.com
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DELISH - HOW TO MAKE ANTIPASTO SQUARES
Delish - How To Make Antipasto Squares | Facebook. Log In. Forgot Account?
From facebook.com
From facebook.com
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ANTIPASTO PASTRY SQUARES RECIPE | CDKITCHEN.COM
Preheat oven to 350 degrees F. Unroll one package of crescent roll dough, and cover the bottom of a 9x13 inch pan. Layer the ham, provolone cheese, Swiss cheese, salami, pepperoni, and red peppers, on top of the dough. In a bowl, beat the eggs lightly, and stir in the Parmesan cheese and black pepper. Pour 3/4 of this mixture over the peppers.
From cdkitchen.com
From cdkitchen.com
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ANTIPASTO SQUARES - BRAUM'S 2021 SPRING & SUMMER RECIPES
Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray. Unroll one package of crescent rolls and press into bottom of pan. Bake dough for 8-10 minutes. Remove dough from oven and layer meat and cheese on top of dough. Unroll second can of refrigerated crescent rolls, and place over the top of the layers. Press seams to seal.
From braums.com
From braums.com
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ANTIPASTO SQUARES RECIPE - SO GOOD!! CRESCENT ROLLS ...
Dec 29, 2017 - Antipasto Squares - Crescent rolls stuffed with ham, salami, pepperoni, provolone, swiss, roasted red peppers & topped parmesan cheese, egg & pesto mixture
From pinterest.com
From pinterest.com
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