MARION BERRY PIE RECIPE RECIPES

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OREGON'S BEST MARIONBERRY PIE RECIPE: HOW TO MAKE IT



Oregon's Best Marionberry Pie Recipe: How to Make It image

I believe Oregon marionberries make about the best berry pie in the world. And when you add some cream cheese and flavorings, you'll be making the best even better! —Frances Benthin, Scio, Oregon

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 35 minutes

Prep Time 30 minutes

Cook Time 01 hours 05 minutes

Yield 8 servings.

Number Of Ingredients 17

2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1/2 cup cold butter, cubed
5 tablespoons shortening
4 tablespoons ice water
2 tablespoons lemon juice
FILLING:
1 cup plus 1 teaspoon sugar, divided
2 tablespoons plus 2 teaspoons quick-cooking tapioca
1 tablespoon lemon juice
4 cups fresh marionberries or blackberries
1 package (8 ounces) cream cheese, softened
1/2 cup confectioners' sugar
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1 tablespoon heavy whipping cream

Steps:

  • In a large bowl, mix flour, sugar and salt; cut in butter and shortening until crumbly. Gradually add ice water and lemon juice, tossing with a fork until dough holds together when pressed. Divide dough in half. Shape each into a disk; wrap and refrigerate 10 minutes., Meanwhile, in a large bowl, mix 1 cup sugar, tapioca and lemon juice. Add berries; toss to coat. Let stand 15 minutes. Preheat oven to 425°. On a lightly floured surface, roll 1 half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate., In a small bowl, beat cream cheese, confectioners' sugar and extracts; spread over prepared crust. Top with berry mixture., Roll out remaining dough to a 1/8-in.-thick circle; cut into 1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Brush lattice strips with cream; sprinkle with remaining sugar., Bake 15 minutes. Reduce oven setting to 350°; bake 50-60 minutes longer or until crust is golden brown and filling is bubbly. (Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary.) Cool on a wire rack.

Nutrition Facts : Calories 572 calories, FatContent 30g fat (15g saturated fat), CholesterolContent 61mg cholesterol, SodiumContent 478mg sodium, CarbohydrateContent 71g carbohydrate (39g sugars, FiberContent 4g fiber), ProteinContent 6g protein.

NORTHWEST MARIONBERRY PIE RECIPE | ALLRECIPES



Northwest Marionberry Pie Recipe | Allrecipes image

Marionberries are a sweet blackberry hybrid grown in the Northwest that make a perfect pie!

Provided by aijiesi

Categories     Fruit Pies

Total Time 2 hours 5 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 1 9-inch pie

Number Of Ingredients 7

6 cups fresh marionberries
¾ cup white sugar
6 tablespoons all-purpose flour
1 tablespoon lemon juice
1 (15 ounce) package pastry for a 9-inch double crust pie
2 teaspoons water, or as needed
2 teaspoons sugar, or to taste

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Mix marionberries, 3/4 cup sugar, flour, and lemon juice together in a large bowl until well-combined.
  • Fit the bottom of a 9-inch pie plate with 1 pie crust. Pour in marionberry mixture. Cover with second crust; crimp edges to seal. Brush pie lightly with water. Sprinkle 2 teaspoons sugar on top. Cut four to eight 1-inch slits in the top crust with a knife.
  • Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until crust is golden, 45 to 50 minutes more. Let cool completely before serving, about 1 hour.

Nutrition Facts : Calories 406.6 calories, CarbohydrateContent 60.2 g, FatContent 16.3 g, FiberContent 5.5 g, ProteinContent 5.3 g, SaturatedFatContent 4 g, SodiumContent 258.7 mg, SugarContent 26.3 g

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