PARMESAN CHEESE GRATER RECIPES
PARMESAN CRISPS RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Categories appetizer
Total Time 21 minutes
Prep Time 10 minutes
Cook Time 11 minutes
Yield 10 crisps
Number Of Ingredients 2
Steps:
- Preheat the oven to 300 degrees.
- Grate cheese on the small hole side of a 4-sided box grater into a small bowl. Using a tablespoon measure, place cheese in mounds onto a nonstick silicone pad or greased parchment paper-lined cookie sheet. Flatten out mounds with the back of a spoon, making sure mounds are at least 4 inches apart. Season with pepper, paprika, or cayenne, if desired. Bake on the middle rack of the oven for 5 to 6 minutes or until golden.
PARMESAN CRISPS RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories appetizer
Total Time 15 minutes
Cook Time 10 minutes
Yield 30 crisps
Number Of Ingredients 1
Steps:
- Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.
- Grate 2 ounces of the Parmesan using the side of the box grater that finely grinds the cheese and then grate 2 ounces of the Parmesan using the side of the box grater that makes long shreds of cheese, and then mix them together. Drop rounded tablespoons of the grated Parmesan on the parchment paper to make neat mounds. Bake in the oven for 6 minutes until golden.
- Cool slightly and loosen with a metal spatula. Serve at room temperature.
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