SNICKERDOODLE BETTY CROCKER RECIPES

Name: Impossibly Easy Pumpkin Cheesecake
Prep time: 10 min
Total time: 4 h 55 min
Yield: 8
Ingredients: 1 can (15 oz) pumpkin (not pumpkin pie mix); 1 package (8 oz) cream cheese, cut into 16 pieces, softened; 1/4 teaspoon vanilla; 3 eggs; 3/4 cup sugar; 1/2 cup Original Bisquick™ mix; 1 1/2 teaspoons pumpkin pie spice; 1 cup caramel topping, if desired; Pecan halves, if desired

IMPOSSIBLY EASY PUMPKIN CHEESECAKE RECIPE - BETTYCRO…

Impossibly Easy Pumpkin Cheesecake Recipe - BettyCro… image

Create a no-fuss pumpkin dessert that's in the oven in just 10 minutes.

Provided by Betty Crocker Kitchens

Total Time 4 hours 55 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 9

Ingredients

1 can (15 oz) pumpkin (not pumpkin pie mix)
1 package (8 oz) cream cheese, cut into 16 pieces, softened
1/4 teaspoon vanilla
3 eggs
3/4 cup sugar
1/2 cup Original Bisquick™ mix
1 1/2 teaspoons pumpkin pie spice
1 cup caramel topping, if desired
Pecan halves, if desired

Steps:

Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
In blender, place all ingredients except caramel topping and pecan halves. Cover; blend on high speed about 2 minutes or until smooth. (Or beat in medium bowl with hand beater 2 minutes.) Pour into pie plate.
Bake about 45 minutes or just until puffed and center is dry (do not overbake). Cool completely, about 1 hour. Refrigerate at least 3 hours until chilled. Drizzle servings with caramel topping; garnish with pecan halves. Store covered in refrigerator.

Nutrition Facts : Calories 260 , CarbohydrateContent 29 g, CholesterolContent 110 mg, FatContent 2 , FiberContent 2 g, ProteinContent 6 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 220 mg, SugarContent 22 g, TransFatContent 0 g

IMPOSSIBLY EASY PUMPKIN CHEESECAKE RECIPE - BETTYCROCKER.COM

Impossibly Easy Pumpkin Cheesecake Recipe - BettyCrocker.com image

Create a no-fuss pumpkin dessert that's in the oven in just 10 minutes.

Provided by Betty Crocker Kitchens

Total Time 4 hours 55 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 9

Ingredients

1 can (15 oz) pumpkin (not pumpkin pie mix)
1 package (8 oz) cream cheese, cut into 16 pieces, softened
1/4 teaspoon vanilla
3 eggs
3/4 cup sugar
1/2 cup Original Bisquick™ mix
1 1/2 teaspoons pumpkin pie spice
1 cup caramel topping, if desired
Pecan halves, if desired

Steps:

Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
In blender, place all ingredients except caramel topping and pecan halves. Cover; blend on high speed about 2 minutes or until smooth. (Or beat in medium bowl with hand beater 2 minutes.) Pour into pie plate.
Bake about 45 minutes or just until puffed and center is dry (do not overbake). Cool completely, about 1 hour. Refrigerate at least 3 hours until chilled. Drizzle servings with caramel topping; garnish with pecan halves. Store covered in refrigerator.

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