CHICKEN NOODLE CASSEROLE RECIPE EASY RECIPES

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CHICKEN NOODLE CASSEROLE RECIPE: HOW TO MAKE IT



Chicken Noodle Casserole Recipe: How to Make It image

Everyone who tries this comforting, cheesy chicken and noodle casserole asks for the recipe. It's so simple to make that sometimes I feel like I'm cheating! —Kay Pederson, Yellville, Arkansas

Provided by Taste of Home

Categories     Dinner

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 servings.

Number Of Ingredients 10

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup mayonnaise
2 tablespoons lemon juice
2 cups cubed cooked chicken
1 small onion, chopped
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1 cup shredded Monterey Jack cheese, divided
1 cup shredded sharp cheddar cheese, divided
12 ounces egg noodles, cooked and drained

Steps:

  • In a large bowl, combine the soup, mayonnaise and lemon juice. Stir in the chicken, onion, peppers, 1/2 cup Monterey Jack cheese and 1/2 cup cheddar cheese. Add noodles and toss to coat. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes. Sprinkle with remaining cheeses. Bake until cheese is melted, about 10 minutes longer. , Freeze option: Sprinkle remaining cheeses over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 629 calories, FatContent 34g fat (12g saturated fat), CholesterolContent 143mg cholesterol, SodiumContent 752mg sodium, CarbohydrateContent 47g carbohydrate, FiberContent 2g fiber, ProteinContent 32g protein.

EASY CHICKEN NOODLE CASSEROLE RECIPE FROM SCRATCH - DELISH.C…



Easy Chicken Noodle Casserole Recipe from Scratch - Delish.c… image

Looking for an easy chicken casserole recipe? This Chicken Noodle Soup Casserole Recipe from Delish.com is the best.

Provided by Candace Braun Davison

Categories     dinner    main dish

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 13

1

can cream of chicken soup

1/2 c.

water or milk

1/2 tsp.

garlic powder

1 tsp.

dried thyme

1/2 tsp.

Freshly ground black pepper

1/2 c.

chopped carrots

1/2 c.

chopped celery

1/2 c.

frozen corn (optional) 

1/2

white onion, diced

1 c.

cooked, shredded chicken

1

12-oz. package wide egg noodles, cooked and drained

Freshly chopped parsley, for garnish

1/4 c.

Panko breadcrumbs (optional)

Steps:

  • Preheat oven to 400°. In a medium bowl, stir together soup, water or milk, seasonings, and vegetables. Fold in chicken and noodles and pour into a 1.5-quart casserole dish. If using, top with Panko bread crumbs. Bake until the vegetables are fork-tender, 22 to 25 minutes. Garnish with parsley and serve.

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