BIG BOY SAUCE RECIPE RECIPES

Name: Big Boy Cream of Broccoli Soup
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Ingredients: 4 cups chicken broth; 1 large bunch broccoli, chopped (3 cups); 1/2 cup diced onion; 1 bay leaf; 1/4 teaspoon salt; Pinch ground pepper; 1/4 cup all-purpose flour; 2 ounces ham (1/3 cup diced); 1/2 cup heavy cream

BIG BOY CREAM OF BROCCOLI SOUP RECIPE | TOP SECRET RECIPES

Big Boy Cream of Broccoli Soup Recipe | Top Secret Recipes image

Menu Description: "Our famous Big Boy soups and chili are made fresh daily from fresh vegetables, pure cream and only the finest ingredients." In 1936, Bob Wian had to make the painful decision to sell his cherished 1933 DeSoto roadster to buy a ten-stool lunch counter from a pair of elderly ladies in Glendale, California. He named his new restaurant Bob's Pantry, and went to work behind the counter himself. Receipts form his first day totaled only twelve dollars. But with the creation of a new hamburger just the next year, and a name change to Bob's Big Boy, business took off. Within three years Bob had expanded his first store and built another location in Los Angeles. In 1948 Bob Wian was voted mayor of Glendale. A cup of broccoli soup makes a great first course or a nice partner to a sandwich. I first designed this recipe using frozen broccoli, but the frozen stuff just isn't as tasty as a big bunch of firm, fresh broccoli. So go shopping, and get chopping. Served in a large bowl, this soup can be a small meal in itself, or serve four as an appetizer that you can pair with my Bob's Big Boy Double Decker Hamburger.Source: Top Secret Restaurant Recipes by Todd Wilbur.here. Source: Top Secret Restaurant Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 1 hours 0 minutes0S

Prep Time 30 minutes0S

Cook Time 30 minutes0S

Number Of Ingredients 9

Ingredients

Nutrition Facts : Calories 250 calories

OYSTER PO' BOY RECIPE | GUY FIERI | FOOD NETWORK

Oyster Po' Boy Recipe | Guy Fieri | Food Network image

Provided by Guy Fieri

Total Time 1 hours 20 minutes

Prep Time 50 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 36

Ingredients

1 cup buttermilk
1 egg, beaten
2 tablespoons hot pepper sauce (recommended: Crystal)
1 teaspoon dried basil
1 teaspoon granulated garlic
1 teaspoon ground white pepper
16 medium-size oysters, shucked, liquid reserved
1/2 cup panko breadcrumbs
1/4 cup cornmeal
1/4 cup flour
2 tablespoons dried basil
2 tablespoons granulated garlic
1 teaspoon cayenne pepper
2 to 3 teaspoons sea salt, divided
1 teaspoon fresh cracked black pepper
1/2 teaspoon hot paprika
1 1/2 cups canola oil
1 to 2 teaspoons sea salt
4 soft French or hoagie rolls, split
3 tablespoons butter, softened
Miss Dixie's Remoulade, recipe follows
1 1/2 cups shredded romaine lettuce, loosely pack, dark green ends discarded
2 to 3 heirloom tomatoes, sliced 1/4-inch thick
1/2 cup thin sliced dill deli-style pickles
2/3 cup mayonnaise
1/3 cup loosely packed Italian flat-leaf parsley
2 tablespoons Memphis-style BBQ sauce
2 tablespoons Creole-style mustard
1 teaspoon Sriracha sauce
1/2 teaspoon sea salt
1/2 teaspoon fresh cracked black pepper
2 green onions, ends trimmed, roughly chopped
1 lemon, juiced
1 medium Anaheim pepper, roughly chopped
1/3 large red bell pepper, seeds removed
1/2 stalk celery

Steps:

For the wet soak: In a nonreactive bowl or gallon re-sealable bag, combine the buttermilk, beaten egg, hot sauce, basil, granulated garlic and white pepper and mix well. Add the oysters and any liquid from shucking. Cover and refrigerate 15 minutes.
For the breading and frying: In a shallow bowl, combine the panko, cornmeal, flour, dried basil, granulated garlic, cayenne, 1 teaspoons salt, pepper and paprika and mix well.
Heat the oil to 350 degrees F in a large cast-iron skillet.
Drain the oysters from the brine and dredge through the breading mixture, pressing gently to adhere. Carefully add to the hot oil in batches, to not crowd, and cook 3 to 4 minutes per side. Remove to a paper towel-lined plate and season with the remaining 1 to 2 teaspoons sea salt while hot.
For the sandwiches: Preheat the oven to a low broil. Butter the rolls and place on a baking sheet. Broil until golden, 2 to 3 minutes, and remove from oven.
Spread Miss Dixie's Remoulade on both sides of the rolls. Layer on the oysters, lettuce, tomatoes and pickles. Top with other half of bread and serve immediately.
In a food processor, add all ingredients and process until smooth, 25 to 35 seconds depending on blender speed. Scrape down sides as needed. Refrigerate until ready to use.

More about "big boy sauce recipe recipes"

TOP SECRET RECIPES | BIG BOY DOUBLE-DECKER HAMBURGER CLA…

Menu Description: "1/4 pound of 100% pure beef in two patties with American cheese, crisp lettuce and our special sauce on a sesame seed bun." Bob Wian's little ten-stool diner, Bob's Pantry, was in business only a short time in Glendale, California, before establishing a following of regular customers—among them the band members from Chuck Fosters Orchestra. One February night in 1937, the band came by after a gig as they often did to order a round of burgers. In a playful mood, bass player Stewie Strange sat down on a stool and uttered, "How about something different for a change, Bob?" Bob thought it might be funny to play along and serve up Stewie a burger he could barely get his mouth around. So Bob cut a bun into three slices, rather than the usual two, and stacked on two hamburger patties along with lettuce, cheese, and his special sauce. When Stewie tasted the huge sandwich and loved it, every band member wanted his own! Just a few days later, a plump little six-year old named Richard Woodruff came into the diner and charmed Bob into letting him do odd jobs in exchange for a burger or two. He often wore baggie overalls and had an appetite that forced the affectionate nickname "Fat Boy". Bob thought it was the perfect name for his new burger, except the name was already being used as a trademark for another product. So the name of the new burger, along with Bob's booming chain of restaurants, was changed to "Big Boy." The company's tradename Big Boy character is from a cartoonists napkin sketch of "fat boy," little Richard Woodruff. The Big Boy hamburger was the first of the double-decker hamburgers. McDonald's Big Mac, the world's best-known burger that came more than 30 years later, was inspired by Bob Wian's original creation. See if you can get your mouth around it. Check out my other Big Boy copycat recipes here. Source: Top Secret Restaurant Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 3.7
Total Time 22 minutes0S
Calories 893 calories per serving

See details

COPYCAT BOB'S BIG BOY SAUCE RECIPE | CDKITCHEN.COM

This recipe tastes identical to the original Manners' Big Boy Sauce from Ohio, and also to Bob's. I grew up with this in the 50's and 60's. I have had the Thousand Island dressing referenced by another reviewer. That's great on a salad or Reuben sandwich, but I didn't like it on a burger. I don't know what they did on the West coast. As for as I'm concerned, this is Big Boy sauce.
From cdkitchen.com

See details

BIG AL'S K.C. BAR-B-Q SAUCE RECIPE | ALLRECIPES

BBQ Sauce Recipes; Big Al's K.C. Bar-B-Q Sauce; Big Al's K.C. Bar-B-Q Sauce. Rating: 4.83 stars. 1374 Ratings. 5 star values: 1199 ; 4 star values: 134 ; 3 star values: 32 ; 2 star values: 5 ; 1 star values: 4 ; Read Reviews ; Add Review ; 1,374 Ratings ; 1,388 Reviews ; 65 Photos ; This is a Kansas City-style sauce …
From allrecipes.com

See details

COPYCAT BIG BOY SLIM JIM SANDWICH RECIPE | CDKITCHEN.COM

Big Boy is an iconic restaurant well known for their giant statue of a boy in overalls holding a Big Boy burger. Their Slim Jim sandwich, which is a grilled ham and swiss sandwich, originated at Shoney's which is a Big Boy franchise. It's also known as the Buddie Boy …
From cdkitchen.com

See details

RANCHERO SAUCE RECIPE | ALLRECIPES

20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes…
From allrecipes.com

See details

THE BEST SHRIMP PO' BOY RECIPE WITH REMOULADE SAUCE ...

25/07/2019 · The BEST Shrimp Po’ Boy Recipe with Remoulade Sauce! July 25, 2019 · Updated February 4, 2021. Home » Savory » The BEST Shrimp Po’ Boy Recipe with Remoulade Sauce! Jump to Recipe Print Recipe. This Authentic New Orleans Shrimp Po’ Boy with Creole Remoulade Sauce …
From grandbaby-cakes.com

See details

BARBECUE SAUCE RECIPE: NORTH CAROLINA VINEGAR SAUCE :: THE ...

03/08/2010 · Boy did I need a good sauce recipe. I made this and a South Carolina style for tailgating and the Carolina was a hit! They gobbled it up. My husband made me hide some for home it was so good! …
From meatwave.com

See details

5 MINUTE REMOULADE SAUCE (GF) - RECIPES FROM A PANTRY

15/04/2020 · Folks, Remoulade Sauce just might be the perfect condiment. It is a delectable combination of creamy and tangy, and in my preferred variation, with just the right amount of heat.We’re talking addictive, gotta-have-some more, big, bold flavor. Typically associated with classic Southern recipes like Po’ Boy Sandwiches and crab cakes, I am here to say that Remoulade sauce …
From recipesfromapantry.com

See details

5 MINUTE REMOULADE SAUCE (GF) - RECIPES FROM A PANTRY

See details

COPYCAT BOB'S BIG BOY SAUCE RECIPE | CDKITCHEN.COM

See details

BIG AL'S K.C. BAR-B-Q SAUCE RECIPE | ALLRECIPES

See details

MCDONALD'S BIG MAC SAUCE (COPYCAT RECIPE) - FOX VALLEY F…

16/12/2020 · Big Mac Sauce is not Thousand Island dressing. Thousand Island dressing requires tomatoes, which isn't actually an ingredient in authentic Big Mac Sauce. For this same reason, I also make my Big Mac Sauce without French dressing. You will find 95% of the Big Mac Sauce recipes …
From foxvalleyfoodie.com

See details

RANCHERO SAUCE RECIPE | ALLRECIPES

See details

BARBECUE SAUCE RECIPE: NORTH CAROLINA VINEGAR SAUCE :: THE ...

03/08/2010 · Boy did I need a good sauce recipe. I made this and a South Carolina style for tailgating and the Carolina was a hit! They gobbled it up. …
From meatwave.com

See details