RANCH DRESSING MIX POTATOES RECIPES

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RANCH SCALLOPED POTATOES RECIPE: HOW TO MAKE IT



Ranch Scalloped Potatoes Recipe: How to Make It image

How could creamy scalloped potatoes possibly get any better? We’ll tell you: Add ranch dressing mix to the cheesy sauce and watch as your family dives back in for seconds. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Total Time 01 hours 25 minutes

Prep Time 25 minutes

Cook Time 60 minutes

Yield 6 servings.

Number Of Ingredients 9

2 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups fat-free milk
3 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
1/2 cup shredded reduced-fat cheddar cheese
2 pounds red potatoes, peeled and thinly sliced (about 4 cups)
1 cup thinly sliced onions, divided

Steps:

  • Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Coat an 8-inch square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers. , Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

OVEN-BAKED RANCH CHEX MIX RECIPE | KITCHN



Oven-Baked Ranch Chex Mix Recipe | Kitchn image

Ranch seasoning gives this classic snack mix a twist with it's signature blend of herbs and spices.

Provided by Patty Catalano

Categories     Snack    Appetizer

Total Time 3600S

Prep Time 600S

Cook Time 3000S

Yield 10

Number Of Ingredients 7

8 tablespoons (1 stick) unsalted butter
4 1/2 cups Rice Chex cereal
4 1/2 cups Wheat Chex cereal
2 cups bite-sized or mini pretzel twists
2 cups cheese crackers, such as Cheez-Its
1 cup oyster crackers
2 (1-ounce) packets ranch dressing seasoning mix (about 1/2 cup total), divided

Steps:

  • Arrange 2 racks to divide the oven into thirds and heat the oven to 250°F. Line 2 rimmed baking sheets with parchment paper.
  • Place 8 tablespoons unsalted butter in a small, microwave-safe bowl. Microwave in 10-second intervals, stirring between each, until fully melted, 50 to 60 seconds total. (Alternatively, melt in a small saucepan on the stovetop over low heat.)
  • Place 4 1/2 cups Rice Chex, 4 1/2 cups Wheat Chex, 2 cups pretzel twists, 2 cups cheese crackers, 1 cup oyster crackers, and 1 packet of the ranch dressing seasoning mix in a large bowl, and lightly toss to combine.
  • Pour half of the butter over the cereal mixture and gently toss to coat. Sprinkle in the remaining ranch packet and butter, then gently toss again so all the pieces are evenly coated.
  • Divide the mixture between the prepared baking sheets and spread into an even layer. Bake, stirring every 15 minutes, until lightly browned and crisp, 45 to 50 minutes total. Let cool for 10 minutes on the baking sheets before serving.

Nutrition Facts : SaturatedFatContent 7.1 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 83.9 g, SugarContent 5.6 g, ServingSize Serves 10, ProteinContent 10.5 g, FatContent 14.8 g, Calories 493 cal, SodiumContent 991.1 mg, FiberContent 6.6 g, CholesterolContent 0 mg

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