HEATH BAR CANDY RECIPES RECIPES

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HEATH BAR CANDY RECIPE - FOOD.COM



Heath Bar Candy Recipe - Food.com image

Make and share this Heath Bar Candy recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 recipe, 16 serving(s)

Number Of Ingredients 5

1 cup sugar
1/2 lb butter
1/2 cup pecans, chopped
5 -6 Hershey Bars
1/4 cup pecans, chopped

Steps:

  • Mix sugar, butter, and 1/2 cup nuts in a medium iron skillet and stir constantly over medium-low heat.
  • Mixture will become light brown, smell caramelized, and spoon tracks will show as you stir.
  • Cook until it reaches the hard crack stage when dropped in cold water (300 degrees on a candy thermometer).
  • Pour mixture on a cookie sheet with sides.
  • Unwrap Hershey's Bars and place on hot candy - then spread it all over as it melts a bit.
  • Sprinkle with remaining pecans. Let cool completely then break into pieces.
  • Store covered at room temperature.

Nutrition Facts : Calories 259, FatContent 19.3, SaturatedFatContent 9.6, CholesterolContent 33.7, SodiumContent 92.6, CarbohydrateContent 21.4, FiberContent 1, SugarContent 19.8, ProteinContent 1.6

HEATH® BAR COOKIES RECIPE | ALLRECIPES



Heath® Bar Cookies Recipe | Allrecipes image

Super-delicious cookies with little chunks of Heath Bar®. Can't eat just one.

Provided by pchanner

Categories     Desserts    Cookies

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 36 cookies

Number Of Ingredients 8

½ cup butter
¾ cup brown sugar
1 egg
1 teaspoon vanilla extract
1?½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 cup chopped chocolate-covered toffee candy bars (such as Heath®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
  • Beat butter and sugar with an electric mixer in a large bowl until creamy. Beat egg and vanilla extract into the butter mixture.
  • Sift flour, baking soda, and salt together in a separate bowl; stir into the butter mixture. Fold chopped candy bars into the mixture. Drop batter by the teaspoonful onto prepared baking sheets.
  • Bake in preheated oven until golden brown, 12 to 15 minutes. Cool on baking sheets for 5 minutes before transferring to cooling racks to cool completely.

Nutrition Facts : Calories 77.7 calories, CarbohydrateContent 9.5 g, CholesterolContent 14.2 mg, FatContent 4.1 g, FiberContent 0.2 g, ProteinContent 0.9 g, SaturatedFatContent 2.5 g, SodiumContent 84.1 mg, SugarContent 5.5 g

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