HOW TO MAKE HOMEMADE APPLE JUICE RECIPES

Name: Homemade Apple Juice
Prep time: 20 min
Total time: 1 h
Yield: 8
Ingredients: 18 Apples; Cinnamon (optional); Sugar (optional)

HOMEMADE APPLE JUICE RECIPE - TABLESPOON.COM

Homemade Apple Juice Recipe - Tablespoon.com image

Instead of spending big bucks for fresh, healthy apple juice, learn how easy it is to make your own.

Provided by TBSP Kitchens

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 3

Ingredients

18 Apples
Cinnamon (optional)
Sugar (optional)

Steps:

Start by washing and then coring the apple to remove seeds. Cut the apples into slices. There is no need to peel the apples.
Add the apples to the pot and add enough water to just cover them. Too much water and you’ll have pretty diluted juice. This juice may come out a bit strong, but it’s a lot easier to dilute the juice with extra water rather than trying to make the flavor stronger.
Slowly boil the apples for about 20-25 minutes or until the apples are quite soft. Place a coffee filter or piece of cheesecloth in your fine mesh strainer and place over a bowl.
Slowly ladle the hot juice/apple mixture into a fine mesh strainer and gently mash the apples. The juice will be filtered through the bottom into your bowl while the apple mush will be left behind. Place the mush in a separate bowl for later. Repeat this process until all of your juice is in the bowl.
Taste the juice after it’s cooled for a bit. You can add additional sugar or cinnamon depending on your preferences. Again, if the flavor is too strong, you can add water a little bit at a time to weaken the flavor.
The apple mush you collected can easily be turned into applesauce by pureeing and adding a smidgen of sugar and cinnamon to taste.
Keep in mind your homemade apple juice doesn’t have any preservatives so be sure to keep it refrigerated and to use it within a week!

Nutrition Facts : ServingSize 1 Serving

HOMEMADE APPLE CIDER RECIPE - HOW TO MAKE EASY HOT APPL…

Homemade Apple Cider Recipe - How to Make Easy Hot Appl… image

This recipe for Homemade Apple Cider is a twofer: make a great mug of hot cider while making your house smell heavenly. Here's the best way to make apple cider at home this fall.

Provided by Makinze Gore

Categories gluten-free low-fat nut-free vegan vegetarian autumn dinner party feed a crowd Thanksgiving beverages fruit

Total Time 3 hours 15 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 2 quarts

Number Of Ingredients 7

Ingredients

10 large apples, quartered
1/2 orange, halved
4 cinnamon sticks
1 tsp. cloves
1 tsp. whole allspice
1 whole nutmeg
1/2 c. packed brown sugar

Steps:

In a large stockpot over medium heat, add apples, oranges, spices, and brown sugar. Cover with water by at least 2”. Bring to a boil, then reduce heat and simmer, covered, 2 hours. Remove orange halves, then use a potato masher or wooden spoon to mash apples. Return to a simmer and let simmer uncovered for 1 hour more. Strain through a fine mesh strainer, pressing on solids with a wooden spoon to squeeze all juices out. Discard solids. Serve apple cider warm.

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