COCKTAILS WITH PASSION FRUIT JUICE RECIPES

Name: Passion fruit martini
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 2 ripe passion fruits (they should have a crinkly appearance), halved; 60ml vanilla vodka; 30ml passoa; 1 tbsp lime juice; 1 tbsp sugar syrup; prosecco , to serve

PASSION FRUIT MARTINI RECIPE | BBC GOOD FOOD

Passion fruit martini recipe | BBC Good Food image

This easy passion fruit cocktail is bursting with zingy flavours and is perfect for celebrating with friends. Top with prosecco for a special drink

Provided by Elena Silcock

Categories Drink

Total Time 5 minutes

Prep Time 5 minutes

Yield 2

Number Of Ingredients 6

Ingredients

2 ripe passion fruits (they should have a crinkly appearance), halved
60ml vanilla vodka
30ml passoa
1 tbsp lime juice
1 tbsp sugar syrup
prosecco , to serve

Steps:

Scoop the seeds from one of the passion fruits into the glass of a cocktail shaker, add the vodka, passoa, lime juice and sugar syrup. Add a handful of ice and shake well, strain into 2 martini glasses, top up with prosecco, then add half a passion fruit to each. Serve immediately.

Nutrition Facts : Calories 224 calories, CarbohydrateContent 16 grams carbohydrates, SugarContent 16 grams sugar, FiberContent 2 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.03 milligram of sodium

PASSION FRUIT MARTINI RECIPE - BBC FOOD

Passion fruit martini recipe - BBC Food image

The sweet and sour combination of vanilla vodka, passion fruit liqueur, freshly squeezed lime juice and a simple vanilla syrup makes this party classic unique and delicious.

Provided by Jack Wakelin

Prep Time 30 minutes

Cook Time 10 minutes

Yield Serves 1

Number Of Ingredients 9

Ingredients

100g/3½oz caster sugar
50ml/2fl oz water
10ml/2 tsp vanilla extract
2 handfuls ice
2 passion fruit
50ml/2fl oz vanilla vodka
15ml/1 tbsp passionfruit liqueur (such as Passoa)
15ml/1 tbsp freshly squeezed lime juice
50ml/2fl oz Prosecco, to serve

Steps:

For the vanilla syrup, put the caster sugar in a small non-stick saucepan over a medium heat then pour in the water and vanilla extract. Stir and bring to the boil. CAUTION: boiling sugar is extremely hot. Handle very carefully. Use a deep pan to avoid bubbling over.
Once the sugar has dissolved and the liquid is clear, take the pan off the heat and leave to cool. Put a coupette or other glass of your choice into the freezer.
Fill a cocktail shaker with ice. Halve the passionfruit, scoop out the insides of one and a half and add them to the shaker. Pour 10ml/2 teaspoons of the cooled vanilla syrup over the ice along with the vodka, liqueur and lime juice. Shake vigorously for 8-10 seconds.
Strain the mixture into the chilled coupette using a hawthorne cocktail strainer and a fine mesh strainer. If you don’t have a strainer, any kitchen sieve will work just as well.
Float the remaining passionfruit half on top of the drink and serve the Prosecco on the side. We recommend pouring the Prosecco into the passionfruit martini once served!

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PASSION FRUIT MARTINI RECIPE - BBC FOOD

The sweet and sour combination of vanilla vodka, passion fruit liqueur, freshly squeezed lime juice and a simple vanilla syrup makes this party classic unique and delicious.
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