SPLIT PEAS IN SPANISH RECIPES

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SPANISH STYLE SPLIT PEA SOUP RECIPE - FOOD.COM



Spanish Style Split Pea Soup Recipe - Food.com image

Make and share this Spanish Style Split Pea Soup recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 1 hours 15 minutes

Yield 6 serving(s)

Number Of Ingredients 13

4 spanish chorizo sausages (Recommended Brand Palacios)
1 ham steak
1 (8 ounce) bag dried split peas
3 carrots
1 head garlic
1 large yellow onion
1 green pepper
2 bay leaves
pepper
2 teaspoons cumin
2 chicken bouillon cubes
3 -4 cups water
1/4 cup white wine

Steps:

  • Slice the Choriza and render the oil in a pot (Le Creuset French Oven).
  • Take out the chorizo and add chopped garlic, onion, green pepper, bay leaves, cumin, and chicken boullon cubes, season with ground black pepper.
  • sautee until translucent and starts to stick on bottom of pot.
  • De glaze pot with wine.
  • Add peas, water, cubed ham, and chorizo.
  • Simmer for 45 min to 1 hour.

Nutrition Facts : Calories 367.2, FatContent 16.3, SaturatedFatContent 5.9, CholesterolContent 35.4, SodiumContent 775.6, CarbohydrateContent 34.1, FiberContent 11.5, SugarContent 6.4, ProteinContent 20.6

SPLIT PEA SOUP - JO COOKS
Dec 26, 2021 · Instructions. Soak the split peas: Add the split peas to a pot and cover with 2 quarts of cold water. Soak over night. Sauté vegetables: Heat the olive oil in a large pot over medium heat. Add the onion, celery, carrots and cook for about 3 to 5 minutes until the vegetables soften and the onion is translucent.
From jocooks.com
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10 BEST SPLIT PEA SOUP RECIPE : REVIEWS & BUYING GUIDE ...
Dec 28, 2021 · split pea soup recipe Reviewed In 2022: Top 10 Recommendation and Buying Guide. Take the Following Factors Into Consideration Before Setting Out to Purchase Your First split pea soup recipe. Open the Google search bar and look up for any product review.
From burnworld.com
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SOPA DE CHICHAROS (CUBAN SPLIT PEA SOUP) - COOK2EATWELL
Jun 27, 2020 · This Cuban style split pea soup is called sopa de chicharos, potaje de chicharos, or simply chicharos in Spanish. It’s a thick soup that’s loaded with split peas, vegetables and smoked pork. It makes a hearty, nutritious and affordable meal. This soup is one of the potajes that are popular, and on frequent rotation, in Cuban kitchens.
From cook2eatwell.com
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SPLIT PEA SUPPER IDEAS | ALLRECIPES
Feb 17, 2021 · Green Pea Poulourie. phulourie fritters beside a jar of chutney. Credit: pomplemousse. View Recipe. this link opens in a new tab. Soaking split peas leaves them soft enough to puree into a batter with garlic, curry powder, salt, serrano pepper, and flour. Roll them into balls, then fry them to a delicious crisp.
From allrecipes.com
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SPLIT PEA SOUP RECIPE | ALLRECIPES
Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Cover, bring to boil and then simmer for 1 1/2 hours, stirring occasionally. Step 3. Remove bone; cut off meat, dice and return meat to soup. Add celery, carrots and potatoes. Cook slowly, uncovered for 30 to 40 minutes, or until vegetables are tender.
From allrecipes.com
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SPLIT-PEA SOUP WITH CHORIZO RECIPE | EPICURIOUS
Aug 20, 2004 · In the fat remaining in the kettle cook the onion, the celery, and the garlic over moderately low heat, stirring, until the celery is softened, add the split peas, the broth, the water, the thyme ...
From epicurious.com
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SPLIT PEA SOUP WITH CHORIZO RECIPE | EATINGWELL
Step 1. Combine broth, water, potatoes, split peas, onion, carrots, garlic, paprika, oregano and 1/2 teaspoon salt in a 5- to 6-quart slow cooker. Cook on High for 4 hours or Low for 8 hours. Advertisement. Step 2. A few minutes before serving, remove chorizo from its casing and crumble into a large skillet. Cook over medium heat, stirring and ...
From eatingwell.com
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CUBAN SPLIT PEAS SOUP - SOPA DE CHICHAROS - SIMPLE, EASY ...
2 teaspoons ground cumin. 1/4 cup butter. salt and black pepper to taste. Wash split peas in water, being careful to remove any grit or bad peas. Sauté the onion and green pepper, with a little olive oil in a sauté pan. Add garlic and flour, sauté for another minute or two stirring constantly. Place the ham bone in a large eight-quart stockpot.
From icuban.com
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ARVEJAS CON GUINEO: SPLIT PEA AND ... - LAYLITA'S RECIPES
Add the water or broth from the peas, bring to a boil and add the diced green bananas, simmer until the green bananas are soft, about 20-25 minutes. Add the cooked split peas, stir well and cook for 5 minutes. Add the cheese and milk, cook for about 5 minutes, stirring occasionally.
From laylita.com
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[RECIPE] GREEN SPLIT PEA SOUP - DOMINICAN COOKING
May 18, 2012 · About split peas. Split peas -- called chícharo, or arvejas partidas in Spanish -- are dry peas that have been peeled, and without the peel, the two halves split. There are green and yellow varieties of peas. Without the peel, the peas will dissolve during the cooking process, which will produce a thicker stew.
From dominicancooking.com
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SPLIT PEA IN SPANISH | ENGLISH TO SPANISH TRANSLATION ...
Translate Split pea. See 2 authoritative translations of Split pea in Spanish with example sentences and audio pronunciations.
From spanishdict.com
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MEDITERRANEAN SPLIT PEA SOUP | FEASTING AT HOME
Dec 04, 2021 · Rinse off split peas and add to a pot with 1 quart of unsalted water bring to a boil and simmer for 30 minutes.; In a separate soup pot, sauté onion in olive oil for 10 minutes over medium heat, the onion will get brown edges and start to caramelize.; Add the garlic and the carrots, sauté 5 minutes more.
From feastingathome.com
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5 PROTEIN-PACKED RECIPES YOU CAN MAKE WITH SPLIT PEAS ...
This particular recipe by Nita Ragoonanan fills the delicately thin dough with a hearty mix of yellow split peas that have been mixed with a bold blend of spices. The resulting roti are highly ...
From onegreenplanet.org
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SPLIT PEAS RECIPES | SPARKRECIPES
Split Peas as a side dish. Peruvian eat legums in many ways, especially as a side dish. This is a tasty one. Super simple and healthy. I like to make a small onion salsa to top it off with, as seen here.
From recipes.sparkpeople.com
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RECIPES WITH SPLIT PEAS | TASTE OF HOME
Pressure-Cooker English Pub Split Pea Soup. This family favorite is the same recipe my grandmother used. Now with the magic of today's appliances, I can spend 15 minutes putting it together, walk away for a bit and then it's "soup's on!" Finish it with more milk if you like your soup a bit thinner.
From tasteofhome.com
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SPLIT PEA SOUP RECIPE | ALLRECIPES
Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Cover, bring to boil and then simmer for 1 1/2 hours, stirring occasionally. Step 3. Remove bone; cut off meat, dice and return meat to soup. Add celery, carrots and potatoes. Cook slowly, uncovered for 30 to 40 minutes, or until vegetables are tender.
From allrecipes.com
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192 EASY AND TASTY SPLIT PEA RECIPES BY HOME COOKS - COOKPAD
split dried peas rinsed very well (I do not soak my split peas overnight) • medium to large carrots cleaned and chopped into round nickel size • celery cleaned and diced, I do not dice the white or the leaf stalks of the celery. I toss in the diced and the rest using them for flavour • Option: ham (I cubed for her) I prefer no meat, although ham adds flavour • medium boxes : I do not ...
From cookpad.com
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SUMMER SPLIT PEA SALAD RECIPE (VEGAN) | WHOLEFULLY
Combine the cooked split peas in a large bowl with the tomatoes, corn, parsley, basil, oregano, and chives. Toss well to combine. In a jar with a tight-fitting lid, combine the lemon juice and zest, olive oil, dijon, syrup, garlic powder, salt, and pepper. Close and shake well to combine. Pour dressing over the salad and toss to coat.
From wholefully.com
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SLOW COOKER YELLOW SPLIT PEAS RECIPES
Steps: In 3 1/2- to 4-quart slow cooker, mix all ingredients. Cover and cook on low heat setting 8 to 10 hours or until peas and vegetables are tender. Place 2 cups of the soup in blender or food processor. Cover and blend on medium speed until smooth; pour into bowl. Repeat with 2 more cups soup.
From tfrecipes.com
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GERMAN SPLIT PEA SOUP (ERBSENSUPPE) - RECIPES FROM EUROPE
So first, wash the split peas in a strainer under running water, then add them to a pot or a large container with a lid. Add enough water so that it covers the split peas generously. Then put the lid on and let the peas sit for around 12 hours. Cut the onion and bacon.
From recipesfromeurope.com
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