CHINESE ONION BREAD RECIPES
GREEN ONION BREAD (????) | CHINA SICHUAN FOOD
Salted green onion bread with pork sung (??????)
Provided by Elaine
Categories staple
Total Time 260 minutes
Prep Time 240 minutes
Cook Time 20 minutes
Yield 8
Number Of Ingredients 15
Steps:
- In a stand mixer, add all the ingredients of the dough expect butter, knead on low speed for 5-7 minutes.
- Add softened butter in; continue kneading for another 7 to 10 minutes until you get a smooth, elastic and soft dough. transfer the dough out to a slightly floured board after 5 minutes and smash it against the operating board, grab it up and smash again. Repeat this process for 2-3 minutes and shape into a round ball. This can help to strong the gluten. Place in a large bowl and cover with a plastic wrapper and set aside until it is doubled in size. If you need help for this process, check milk bread.
- Knead the dough again to remove the air inside and then further divide into 12 portions. Take one out, press down and roll out to a larger wrapper. Spread a thin layer of sweet Mayonnaise and then place 1 tablespoon of pork sung in. Wrapper well and then re-shape into a ball. Place it in a lined baking tray. Repeat to finish all the others.
- Important tip for the second proof : place the baking tray in your oven with a large bowl of hot water inside. Close your oven door and wait until all the balls are at least doubled in size.
- Pre-heat the oven to 170 degree C (350 degree F) . Mix green onion with 1/4 teaspoon of ground white pepper, 1/4 teaspoon of salt and olive oil. Brush a thin layer of egg wash on surface and then spread the green onion on top.
- Bake for 20 minutes on middle rack.
Nutrition Facts : Calories 246 kcal, CarbohydrateContent 32 g, ProteinContent 7 g, FatContent 9 g, SaturatedFatContent 3 g, CholesterolContent 56 mg, SodiumContent 356 mg, FiberContent 1 g, SugarContent 4 g, ServingSize 1 serving
ONION BREAD II RECIPE | ALLRECIPES
Old family recipe onion bread baked to a golden brown and decorated with circles of onion on top. Great for a ham sandwich.
Provided by Claudia Grimaldi
Categories Bread Yeast Bread Recipes White Bread Recipes
Total Time 2 hours 50 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 1 - 9x5 inch loaf
Number Of Ingredients 10
Steps:
- In a large mixing bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- Stir salt, shortening, minced onions, oregano and 2 cups bread flour into yeast mixture. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Stir dough to deflate and place it into a lightly greased 9x5 inch loaf pan. Cover with a damp cloth and let rise until the top of the dough is within 1/2 inch of the top of the pan, about 40 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- After loaf has risen, arrange onion slices on top of the loaf. Pour melted butter over the slices and bake in preheated oven for 35 to 40 minutes, or until golden brown. Remove from pan to cool on a wire rack.
Nutrition Facts : Calories 192.2 calories, CarbohydrateContent 31.8 g, CholesterolContent 5.1 mg, FatContent 4.8 g, FiberContent 1.2 g, ProteinContent 5.1 g, SaturatedFatContent 1.9 g, SodiumContent 402.5 mg, SugarContent 2.4 g
More about "chinese onion bread recipes"
ONION BREAD I RECIPE | ALLRECIPES
This flavorful loaf of bread gets a savory flavor of onion thanks to the simple addition of a packet of onion soup mix.
From allrecipes.com
Reviews 4.5
Category Bread, Yeast Bread Recipes
Calories 151.4 calories per serving
From allrecipes.com
Reviews 4.5
Category Bread, Yeast Bread Recipes
Calories 151.4 calories per serving
- Bake at 375 degrees F (190 degrees C) for 40 minutes. Loaf will sound hollow when done.
See details
CHINESE SCALLION BREAD RECIPE | SIDECHEF
Whenever I go out for Chinese Food, Chinese scallion bread is one of my absolute favorite things about it. I’ve already confessed about being a complete carb addict and this time is no exception. It’s so perfect as an accompaniment to all of that flavorful Chinese food with those aromatic scallions!
From sidechef.com
Reviews 4
Total Time 5100S
Category Pescatarian, Vegetarian, Vegan, Whole30, Finger Food, Kid-Friendly, Comfort Food, Quick and Easy, Nut-Free, Dairy-Free, Shellfish-Free, Egg-Free, Soy-Free, Food Processor, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Sugar-Free, Classic, Tomato-Free
Cuisine Chinese
Calories 43 calories per serving
From sidechef.com
Reviews 4
Total Time 5100S
Category Pescatarian, Vegetarian, Vegan, Whole30, Finger Food, Kid-Friendly, Comfort Food, Quick and Easy, Nut-Free, Dairy-Free, Shellfish-Free, Egg-Free, Soy-Free, Food Processor, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Sugar-Free, Classic, Tomato-Free
Cuisine Chinese
Calories 43 calories per serving
- When it is done, transfer it to a plate lined with a paper towel to drain it. Then cut it into quarters and serve it immediately with a delicious Chinese meal! Enjoy!
See details
CHINESE SCALLION PANCAKES (CONGYOUBING) | CHINA SICHUAN FOOD
Detailed steps for making traditional Chinese scallion pancakes at home.
From chinasichuanfood.com
Reviews 5
Total Time 26 minutes
Category Breakfast, staple food
Cuisine Chinese
Calories 577 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 26 minutes
Category Breakfast, staple food
Cuisine Chinese
Calories 577 kcal per serving
- Remove the circle out and cut into wedges.
See details
ONION BACON BREAD ROLL RECIPE - SIMPLE CHINESE FOOD
My family likes to eat bread, every weekend, making bread is very necessary. I made this savory bread today. The prepared rolls are rich in green onion and bacon, and they are very soft. They can be eaten in a few bites. It is a good partner for early!
From simplechinesefood.com
Reviews 5.0
Total Time 30 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 5.0
Total Time 30 minutes
Cuisine Chinese
- Put it in the preheated oven, pipe up and down at 190 degrees, and bake for 18 minutes. After the baked meal packs are unmolded, they can be placed on a drying rack to cool.
See details
CHEESE & ONION BREAD | BBC GOOD FOOD
Easy-to-make irresistible cheese and onion bread. Crumbly but moist with a crunchy crust.
From bbcgoodfood.com
Reviews 4
Total Time 55 minutes
Cuisine British
From bbcgoodfood.com
Reviews 4
Total Time 55 minutes
Cuisine British
- Enjoy warm, straight out of the oven or when cooled.
See details
EASY CHEESE AND ONION BREAD RECIPE - FOOD.COM
I was searching for a quick bread recipe without all the time and work it takes to knead dough and then wait for it to rise. I searched Food Network.com and found a recipe for "Beer Bread". Although simple and fast to make, I did not like the taste of it. So I altered the ingredients and experimented a bit and after just two trys, I came up with this version. I was so pleased with it....I felt compelled to share it with others who like me, want a quick homemade bread that everyone will love! Make sure your oven is the required temperature. Let cool before slicing otherwise it will crumble and fall apart. When slicing, use a very sharp knife and saw gently while pressing down to get the best results. This bread is great with stews, chili, heartly soups, and open faced turkey or beef sandwiches. Very filling!
From food.com
Reviews 3.0
Total Time 1 hours 5 minutes
Calories 186.6 per serving
From food.com
Reviews 3.0
Total Time 1 hours 5 minutes
Calories 186.6 per serving
- Let cool for 30 minutes before slicing.
See details
CHINESE ONION BREAD - EVERYDAY GLUTEN FREE GOURMET
2 Tbsp minced green onion, white and green part; 2 Tbsp chopped cilantro; ½ Tbsp sesame seeds; tapioca starch or sweet rice flour for dusting; generous amount of oil for frying *EGFG flour blend is sweet rice flour (300g), potato starch (300g), sorghum flour (200g), millet flour (200g) **See recipe description for suggestions of different flour substitutes.
From everydayglutenfreegourmet.ca
From everydayglutenfreegourmet.ca
See details
CHINESE SPRING ONION FLATBREAD (SCALLION PANCAKES) RECIPE ...
Also known as scallion pancake. Sift flour into a mixing bowl. Add water gradually and mix until blended together. On a floured surface, knead into a smooth, elastic dough. Roll into a ball. Cover with a damp cloth and let sit for 30 minutes. Separate dough into 2 pieces. Roll into balls. On a ...
From eatingchina.com
From eatingchina.com
See details
SCALLION FLATBREAD, LEAVENED VERSION (?????) - RED HOUSE SPICE
Apr 27, 2017 · Season the flatbread with spring onion, ground Sichuan pepper (or Chinese five-spice powder) and salt. Be generous with the spring onion. It’s the soul of the flavour. Roll, fold and coil the dough in a particular way. This gives the finished bread a layered look. Top the flatbread with sesame seeds for its nutty aroma.
From redhousespice.com
From redhousespice.com
See details
GREEN ONION BREAD ROLL RECIPE | MY CHINESE RECIPES
Jun 16, 2020 · Mince all stuffing ingredients. Add seasoning and mix well. 12. Done. 10 minutes. Use the flat dough to wrap the stuffing and make it into a bread shape. Place into a steamer, let it rest for 20 minutes. Use high heat to steam for 8 minutes. Serve.
From mychineserecipes.com
From mychineserecipes.com
See details
HOW TO MAKE A CRISPY BAKED SCALLION (GREEN ONION) BREAD ...
Dec 17, 2020 · Scallion (Green Onion) Mixture 10 stalks of scallions chopped 2 tablespoons flour 1 teaspoon salt 3 tablespoons of oil
From woonheng.com
From woonheng.com
See details
DIMSUMPTUOUS: GREEN ONION BREAD BUNS ????
Oct 15, 2013 · Add the dry ingredients - bread flour, instant yeast, sugar, and salt in a large bowl. Make a well in the center and add milk and beaten egg. (note: I did not include butter in the dough since we are adding butter in the green onion topping.)
From dimsumptuous.com
From dimsumptuous.com
See details
COOKINGAROUND : GREEN ONION BREAD -- CHINESE STYLE
Jan 09, 2014 · Green Onion Bread Chinese style, now what could be better than this simple fast bead recipe. I know it does not look like the bread that you are use to, but it is awesome, has flavor and goes with about anything you can make up.
From cookingforfriend.blogspot.com
From cookingforfriend.blogspot.com
See details
DIMSUMPTUOUS: GREEN ONION BREAD BUNS ????
Oct 15, 2013 · Green onion (or scallion) bread is a popular bread in Chinese bakeries. I remember it is especially well-liked in Taiwan - they are everywhere and a comfort food for many people. Think of aromatic Chinese green onion pancakes (???) and you know this can't go wrong.
From dimsumptuous.com
From dimsumptuous.com
See details
HOW TO MAKE CHINESE BAKERY STYLE HAM AND ONION BREAD ROLLS ...
From m.youtube.com
See details
GREEN ONION BREAD ROLL RECIPE | MY CHINESE RECIPES
Jun 16, 2020 · Roll into a long strip. Cut into a small dough, about 30g each. Use a rolling pin to flatten the dough and make it into round and flat. Mince all stuffing ingredients. Add seasoning and mix well. Use the flat dough to wrap the stuffing and make it into a bread shape. Place into a steamer, let it rest for 20 minutes.
From mychineserecipes.com
From mychineserecipes.com
See details
AN INTRODUCTION TO CHINESE BREAD - RED HOUSE SPICE
Jan 21, 2018 · Mantou/??, plain steamed buns. In Chinese families, bread is served throughout the day. A plain steamed bun (Mantou, ??) with a bowl of Chinese congee and some preserved vegetables would make a great breakfast. As the buns are normally cooked in the evening (it’s a time-consuming job), my parents would reheat them briefly in a steamer in the morning to serve them hot.
From redhousespice.com
From redhousespice.com
See details
CHINESE SCALLION ROLLS (HUA JUAN) - THE WOKS OF LIFE
Mar 04, 2014 · Roll the dough into a cigar, slice into 3-inch pieces. Use a chopstick to make a crease through the middle of each bun. Heat a tablespoon of oil in a non-stick skillet over medium high heat. Place the buns in the pan and let fry for a minute or two. Pour a half cup water into the pan and cover.
From thewoksoflife.com
From thewoksoflife.com
See details
MORTON'S ONION BREAD | THE FRESH LOAF
Morton's Onion Bread 9 years ago I visited Morton's restaurant next to the twin towers. I remember the meal was great, but the one thing that sticks in my mind is the loaf of hot bread that came with the meal. It was Onion Bread and wondered if it would be possible to send me a copy of the recipe, even a commercial sized recipe would be fine.
From thefreshloaf.com
From thefreshloaf.com
See details
CHINESE SPRING ONION PANCAKE ??? | CHINESE RECIPES AT ...
1 cup spring onion, chopped. Directions: Add boiling water to flour and mix with spoon until ragged and water absorbed. Add in room temp water and knead until the flour comes together and is soft and smooth. If needed add more water, 1 tbsp at a time. Cover and let rest for about 20 mins to allow the gluten to relax.
From thehongkongcookery.com
From thehongkongcookery.com
See details
