BONELESS CHICKEN RECIPES OVEN RECIPES

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BONELESS OVEN-FRIED CHICKEN - MCCORMICK



Boneless Oven-Fried Chicken - McCormick image

Perfect Pinch Rotisserie Chicken Seasoning is a quick and easy way to add delicious flavor to boneless skinless chicken breasts. For homemade chicken nuggets, cut the chicken into smaller pieces before coating with the seasoned flour.

Provided by McCormick

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 5

1/4 cup flour
2 tsps McCormick® Perfect Pinch® Rotisserie Chicken Seasoning
1 1/4 pounds boneless skinless chicken breasts
1/4 cup milk
1 tbsp butter melted

Steps:

  • Preheat oven to 425°F. Mix flour and Seasoning in shallow dish. Moisten chicken with milk. Coat evenly with flour mixture.
  • Place chicken in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. Drizzle evenly with melted butter.
  • Bake 15 to 20 minutes or until chicken is cooked through.

Nutrition Facts : Calories 223 Calories

BAKED BONELESS CHICKEN THIGHS RECIPE - HOW TO MAKE ...



Baked Boneless Chicken Thighs Recipe - How to Make ... image

Baked Boneless Chicken Thighs are marinated in an easy honey-soy mustard glaze and is guaranteed to never dry out in the oven.

Provided by Makinze Gore

Categories     dairy-free    healthy    nut-free    Barbeque    dinner party    picnic    Sunday lunch    dinner    lunch    poultry

Total Time 1 hours

Prep Time 10 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 11

8

boneless, skinless chicken thighs

1/4 c.

extra-virgin olive oil

1/4 c.

low-sodium soy sauce

1/4 c.

dijon mustard

2 tbsp.

honey

2 tbsp.

packed brown sugar

2

cloves garlic, minced 

2 tsp.

fresh thyme leaves

Kosher salt

Freshly ground black pepper

1/4 tsp.

crushed red pepper flakes

Steps:

  • Preheat oven to 425°. In a large bowl, combine oil, soy sauce, dijon, honey, brown sugar, garlic, thyme, and red pepper flakes. Season with salt and pepper. Add chicken thighs and toss to combine. Let marinate for at least 30 minutes.  Remove chicken from marinade and place on a large baking sheet lined with foil. Discard leftover marinade. Bake until golden and internal temperature reaches 165°, about 20 minutes.  Switch oven to broil and broil until sauce on chicken starts to thicken slightly, about 5 minutes. 

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BAKED BONELESS CHICKEN THIGHS RECIPE - HOW TO MAKE ...
Baked Boneless Chicken Thighs are marinated in an easy honey-soy mustard glaze and is guaranteed to never dry out in the oven.
From delish.com
Reviews 4.7
Total Time 1 hours
Category dairy-free, healthy, nut-free, Barbeque, dinner party, picnic, Sunday lunch, dinner, lunch, poultry
Cuisine American
  • Preheat oven to 425°. In a large bowl, combine oil, soy sauce, dijon, honey, brown sugar, garlic, thyme, and red pepper flakes. Season with salt and pepper. Add chicken thighs and toss to combine. Let marinate for at least 30 minutes.  Remove chicken from marinade and place on a large baking sheet lined with foil. Discard leftover marinade. Bake until golden and internal temperature reaches 165°, about 20 minutes.  Switch oven to broil and broil until sauce on chicken starts to thicken slightly, about 5 minutes. 
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