WHAT IS CLAM JUICE RECIPES
CLAM CHOWDER RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 large servings
Number Of Ingredients 10
Steps:
- In a heavy-bottomed saucepot, render the salt pork until just crisp. Remove and discard. Sweat the onion in the pork fat until tender. Add the potatoes and cover with milk. Bring to a boil and let simmer until potatoes are soft. Season with salt and pepper.
- In a separate pot, fitted with a steamer basket, bring the reserved clam juice to a boil. Add clams and cover. Steam for three minutes until all clams are open. Remove the clams as they open and transfer to a bowl. Add the steaming juices to the pot with the chowder. Using a stick blender puree to desired consistency. Adjust seasonings.
- Finely chop the drained canned clams. Fold into the chowder. Serve with steamed clams, parsley, sour cream and grape tomatoes, as garnish.
CLASSIC CLAM DIP RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Clam dip has been around the party scene for a long time. This classic recipe is used by many American cooks at many different types of gatherings.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients plus 4 tablespoons of the reserved clam juice in a bowl and mix until thoroughly combined.
- Put mixture in a serving bowl and chill.
- Serve with potato chips, crackers, or small pieces of raw vegetables.
Nutrition Facts : Calories 240.2, FatContent 19.9, SaturatedFatContent 11.1, CholesterolContent 77.2, SodiumContent 505.2, CarbohydrateContent 5, FiberContent 0.1, SugarContent 2.3, ProteinContent 10.6
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