BEST MELON PROSCIUTTO SKEWERS RECIPE - HOW TO MAKE MELON ...
These melon prosciutto skewers from Delish.com are the easy summer appetizer you've been searching for.
Provided by Rian Handler
Categories nut-free Barbeque feed a crowd Summer appetizers
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 12
Number Of Ingredients 5
Steps:
- Halve cantaloupe, then scoop out and discard seeds. Using a melon baller, scoop out 24 balls. Assemble skewers: Layer cantaloupe, basil, mozzarella, prosciutto, and a second piece of cantaloupe until you have 12 skewers. Drizzle skewers with balsamic glaze and serve immediately.
ARUGULA-PROSCIUTTO PIZZA RECIPE | FOOD NETWORK KITCHEN ...
Provided by Food Network Kitchen
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place a pizza stone or upside-down baking sheet in the oven and preheat to 450 degrees F. Roll out the dough on a lightly floured surface into a 12-inch round. Transfer to a cornmeal-dusted pizza peel or another upside-down baking sheet; slide the dough onto the hot pizza stone or baking sheet. Bake 8 minutes. Meanwhile, combine 2 tablespoons olive oil in a bowl with the garlic, rosemary, and salt and pepper to taste.
- Remove the pizza from the oven, brush with the olive oil mixture and top with the ricotta and mozzarella. Return the pizza to the oven; bake until the cheese is golden and bubbly, about 6 more minutes.
- Meanwhile, toss the arugula and shallot in a large bowl with the lemon juice, the remaining 2 tablespoons olive oil, and salt and pepper to taste. Top the pizza with the arugula salad, prosciutto and shaved parmesan. Cut into slices.
Nutrition Facts : Calories 642, FatContent 34 grams, SaturatedFatContent 10 grams, CholesterolContent 41 milligrams, SodiumContent 1136 milligrams, CarbohydrateContent 63 grams, FiberContent 3 grams, ProteinContent 29 grams
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- Wrap each asparagus with 1 piece (about 1/2 a slice) of prosciutto, exposing tips. Arrange on a platter and serve at room temperature.
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Reviews 5
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Reviews 5
Total Time 15 minutes
Category appetizers
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Total Time 30 minutes
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- Heat oven to 400°F. On lightly floured surface, unfold and roll puff pastry to 11- by 16-inch rectangle. Spread mustard on top, then top with prosciutto and sprinkle with 1/2 teaspoon freshly cracked pepper. Starting with one of the short sides, roll into a log. Slice into 1/2-inch wheels and transfer to parchment-lined baking sheets, spacing at least 1 inch apart. Bake, rotating sheets halfway through, until golden brown, 15 to 18 minutes. Let cool completely on sheets on wire racks before serving.
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From bbcgoodfood.com
Total Time 25 minutes
Category Lunch
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Calories 664 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Lunch
Cuisine Italian
Calories 664 calories per serving
- Add the garlic to the pan juices and fry, stirring, until golden. Tip in the chopped corals and thyme, and stir-fry for a few mins more. Add the lemon zest, juice and vermouth, let it bubble down to at least half, then toss in the parsley. Drain the pasta and add to the pan with salt and plenty of black pepper, then toss to make sure the strands are well coated. Add the prosciutto-wrapped scallops and serve drizzled with a little extra oil, if you like.
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