EGGNOG ALCOHOL RATIO RECIPES
HOMEMADE VANILLA EXTRACT - HOW TO MAKE VANILLA EXTRACT ...
Make several batches of this vanilla extract so you can easily add it to smoothies, lattes, and other recipes at home.
Provided by Erica Kastner
Categories main dish
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 1 cup
Number Of Ingredients 2
Steps:
- Cut the vanilla beans in half lengthwise with scissors or a knife. Leave a bit intact at the end if desired. Cut the beans down to fit the height of your jar if necessary.Put the beans in an 8-ounce jar. Cover with alcohol. Screw the lid on and give it a good shake.Place in a cool, dark place. Let sit for at least 2 months. The longer the vanilla sits, the stronger the flavor will be. While it's sitting, give the jar a shake every week, or as often as you can remember.
BOLOGNESE SAUCE - SKINNYTASTE
This is the BEST Bolognese Sauce Recipe, and it's easy to make. It's a staple in my home, I make a big batch and have meals for several nights.
Provided by Gina
Categories Dinner
Total Time 115 minutes
Prep Time 10 minutes
Cook Time 105 minutes
Yield 16
Number Of Ingredients 12
Steps:
- In a deep heavy saute pan, sauté pancetta until fat melts.
- Add butter, onions, celery and carrots and cook on medium-low heat until soft, about 5 minutes.
- Increase flame to medium-high, add meat, season with salt and pepper and sauté until browned.
- Add wine, cook until it reduces down, about 3-4 minutes.
- Add tomatoes and bay leaf. Simmer covered on low, at least 1-1/2 to 2 hours, stirring occasionally.
- Add half & half and parsley, cook 2 minutes longer.
Nutrition Facts : ServingSize 1 /2 cup, Calories 120 kcal, CarbohydrateContent 8 g, ProteinContent 7.5 g, FatContent 5 g, SaturatedFatContent 3 g, CholesterolContent 77.5 mg, SodiumContent 335 mg, FiberContent 0.3 g, SugarContent 4 g
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HOMEMADE VANILLA EXTRACT - HOW TO MAKE VANILLA EXTRACT ...
Make several batches of this vanilla extract so you can easily add it to smoothies, lattes, and other recipes at home.
From thepioneerwoman.com
Reviews 5
Total Time 5 minutes
Category main dish
From thepioneerwoman.com
Reviews 5
Total Time 5 minutes
Category main dish
- Cut the vanilla beans in half lengthwise with scissors or a knife. Leave a bit intact at the end if desired. Cut the beans down to fit the height of your jar if necessary.Put the beans in an 8-ounce jar. Cover with alcohol. Screw the lid on and give it a good shake.Place in a cool, dark place. Let sit for at least 2 months. The longer the vanilla sits, the stronger the flavor will be. While it's sitting, give the jar a shake every week, or as often as you can remember.
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BOLOGNESE SAUCE - SKINNYTASTE
This is the BEST Bolognese Sauce Recipe, and it's easy to make. It's a staple in my home, I make a big batch and have meals for several nights.
From skinnytaste.com
Reviews 4.5
Total Time 115 minutes
Category Dinner
Cuisine Italian
Calories 120 kcal per serving
From skinnytaste.com
Reviews 4.5
Total Time 115 minutes
Category Dinner
Cuisine Italian
Calories 120 kcal per serving
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