HONEY BUTTER RECIPE FOR CORNBREAD RECIPES

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CINNAMON HONEY BUTTER RECIPE | ALLRECIPES



Cinnamon Honey Butter Recipe | Allrecipes image

This is a creamy honey-cinnamon treat, and is absolutely wonderful on toast, bagels, muffins, pancakes, waffles.

Provided by Karena

Categories     Compound Butters

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup

Number Of Ingredients 4

½ cup butter, softened
½ cup confectioners' sugar
½ cup honey
1 teaspoon ground cinnamon

Steps:

  • In a medium bowl, combine butter, confectioners' sugar honey and cinnamon. Beat until light and fluffy.n

Nutrition Facts : Calories 98.7 calories, CarbohydrateContent 12.8 g, CholesterolContent 15.3 mg, FatContent 5.8 g, FiberContent 0.1 g, ProteinContent 0.1 g, SaturatedFatContent 3.6 g, SodiumContent 41.3 mg, SugarContent 12.5 g

HOT PEPPER HONEY CORNBREAD RECIPE | TRISHA YEARWOOD | FOO…



Hot Pepper Honey Cornbread Recipe | Trisha Yearwood | Foo… image

Provided by Trisha Yearwood

Categories     side-dish

Total Time 50 minutes

Cook Time 10 minutes

Yield 4 to 6 servings

Number Of Ingredients 10

2 cups yellow cornmeal
1 cup all-purpose flour 
1 tablespoon baking powder 
Kosher salt 
1 hot chile pepper, such as serrano, Fresno or jalapeno, thinly sliced 
1 cup (2 sticks) unsalted butter, at room temperature 
2 cups buttermilk 
2 large eggs, lightly beaten 
3/4 cup honey 
1/2 teaspoon cayenne 

Steps:

  • Preheat the oven to 400 degrees F. Put a10-inch cast-iron skillet into the oven to heat.
  • Whisk together the cornmeal, flour, baking powder and 2 teaspoons salt in a large bowl. Add the sliced peppers and toss to coat.
  • Remove the skillet from the oven and add 1 stick of the butter to the skillet to melt. Pour into a bowl. Add the buttermilk, eggs and 1/2 cup of the honey to the bowl and whisk together. Stir the buttermilk mixture into the dry mix, then pour the combined batter into the hot skillet. Bake until a toothpick inserted in the center comes out clean, 35 to 40 minutes.
  • While the cornbread is cooling, mix the remaining stick of butter and 1/4 cup honey with the cayenne and a pinch of salt in a small bowl until completely combined.
  • Serve the cornbread with the hot honey.

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