INSTANT HOT POT RECIPES

Steps:

• Touch the Power key of the Instant Pod coffee maker.
• Fill the frother with 110ml milk. Place the lid onto the frother and press down to fully secure.
• Select Light foam then press the Start button.
• Open the top cover of the Instant Pod coffee maker. Insert a K-cup pod. Close the top cover.
• Place your mug on the drip tray plate and add 1 tbsp vanilla syrup. Mix it well.
• Select the 8oz option from the K-cup section.
• When the water stops dripping, pour the foamed milk on top. Serve hot.

Steps:

• Set Instant Pot to Sauté function and add oil. Add onion and cook until soft, 5 minutes. Stir in garlic and cook until fragrant, 1 minute, then add tomato paste, stirring to combine. Add ground beef and cook, breaking meat up with a wooden spoon, until no longer pink, 7 minutes. Drain fat, if necessary. Return insert to Instant Pot and add broth, beans, tomatoes, chili powder, cumin, oregano and cayenne. Season with salt and pepper. Lock lid and set to Pressure Cook on High for 14 minutes. Follow manufacturer’s instructions for a slow release, then remove lid. Serve with desired toppings.