DOUGH ENHANCER RECIPES
ROMANO'S MACARONI GRILL PENNE RUSTICA | TOP SECRET RECIPES
Menu Description: "Shrimp, grilled chicken & smoked prosciutto and Parmesan baked in a creamy cheese sauce." Romano's top-requested item is so popular they've even trademarked the name. Grilled chicken, shrimp, prosciutto, and penne pasta bathed in a creamy gratinata sauce is topped with cheese and paprika, and baked until the top is a crispy brown. There's a distinct smoky flavor that comes from the smoked prosciutto used by the chain, and you might have a hard time finding such a unique item at your deli. No big deal. Just use regular prosciutto, and have the deli cut it pretty thick—1/8-inch will do. The dish will still work since you'll get smoky hints from the grilled chicken and shrimp. The chain serves up the entree in a wide, shallow baking dish that comes to you straight from the restaurant's salamander overhead oven/broiler. If you don't have any baking dishes like that, try using 9-inch glass pie dishes. These make for a great presentation, especially when served hot right to the table, garnished with a sprig of rosemary and a few sliced pimentos on top. Be sure to get the sliced pimentos, not diced. You want long pieces just like those they use at the restaurant. Complete the Macaroni Grill experience with a slice of lemon passion cake. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur. For a live demonstration of this recipe, check out this video.
Provided by Todd Wilbur
Total Time 50 minutes0S
Prep Time 25 minutes0S
Cook Time 25 minutes0S
Number Of Ingredients 24
Nutrition Facts : Calories 792 calories
ROMANO'S MACARONI GRILL PENNE RUSTICA | TOP SECRET RECIPES
Menu Description: "Shrimp, grilled chicken & smoked prosciutto and Parmesan baked in a creamy cheese sauce." Romano's top-requested item is so popular they've even trademarked the name. Grilled chicken, shrimp, prosciutto, and penne pasta bathed in a creamy gratinata sauce is topped with cheese and paprika, and baked until the top is a crispy brown. There's a distinct smoky flavor that comes from the smoked prosciutto used by the chain, and you might have a hard time finding such a unique item at your deli. No big deal. Just use regular prosciutto, and have the deli cut it pretty thick—1/8-inch will do. The dish will still work since you'll get smoky hints from the grilled chicken and shrimp. The chain serves up the entree in a wide, shallow baking dish that comes to you straight from the restaurant's salamander overhead oven/broiler. If you don't have any baking dishes like that, try using 9-inch glass pie dishes. These make for a great presentation, especially when served hot right to the table, garnished with a sprig of rosemary and a few sliced pimentos on top. Be sure to get the sliced pimentos, not diced. You want long pieces just like those they use at the restaurant. Complete the Macaroni Grill experience with a slice of lemon passion cake. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur. For a live demonstration of this recipe, check out this video.
Provided by Todd Wilbur
Total Time 50 minutes0S
Prep Time 25 minutes0S
Cook Time 25 minutes0S
Number Of Ingredients 24
Nutrition Facts : Calories 792 calories
More about "dough enhancer recipes"
ROMANO'S MACARONI GRILL PENNE RUSTICA | TOP SECRET RECIPES
Menu Description: "Shrimp, grilled chicken & smoked prosciutto and Parmesan baked in a creamy cheese sauce." Romano's top-requested item is so popular they've even trademarked the name. Grilled chicken, shrimp, prosciutto, and penne pasta bathed in a creamy gratinata sauce is topped with cheese and paprika, and baked until the top is a crispy brown. There's a distinct smoky flavor that comes from the smoked prosciutto used by the chain, and you might have a hard time finding such a unique item at your deli. No big deal. Just use regular prosciutto, and have the deli cut it pretty thick—1/8-inch will do. The dish will still work since you'll get smoky hints from the grilled chicken and shrimp. The chain serves up the entree in a wide, shallow baking dish that comes to you straight from the restaurant's salamander overhead oven/broiler. If you don't have any baking dishes like that, try using 9-inch glass pie dishes. These make for a great presentation, especially when served hot right to the table, garnished with a sprig of rosemary and a few sliced pimentos on top. Be sure to get the sliced pimentos, not diced. You want long pieces just like those they use at the restaurant. Complete the Macaroni Grill experience with a slice of lemon passion cake.
Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
For a live demonstration of this recipe, check out this video.
From topsecretrecipes.com
Reviews 5.0
Total Time 50 minutes0S
Calories 792 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 50 minutes0S
Calories 792 calories per serving
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DOMINOS PIZZA DOUGH (COPYCAT) RECIPE - ALYONA’S COOKING
Dec 02, 2020 · The goodie bag is a mixture of Whey (a dry milk product), maltodextrin (preservative), dextrose (sweetener), and a dough conditioner (enhancer.) Since this is a homemade pizza dough …
From alyonascooking.com
From alyonascooking.com
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SALT IN BAKING - BAKING SENSE®
Mar 29, 2017 · Salt is not only a flavor enhancer. Salt also affects the tenderness of a baked good. Salt molecules form strong bonds with flour proteins, causing the gluten molecules to become less mobile, which, in turn, makes the dough or batter tighter and more elastic. This is a desirable trait in a bread dough…
From baking-sense.com
From baking-sense.com
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MOLECULAR GASTRONOMY & MODERNIST CUISINE COOKING INGR…
Supplier of Molecular Gastronomy & Modernist Cuisine cooking food ingredients including Reverse Spherification ingredients & The Molecular Gastronomy Kit
From specialingredients.co.uk
From specialingredients.co.uk
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SALT IN BAKING - BAKING SENSE®
Mar 29, 2017 · Salt is not only a flavor enhancer. Salt also affects the tenderness of a baked good. Salt molecules form strong bonds with flour proteins, causing the gluten molecules to become less mobile, which, in turn, makes the dough or batter tighter and more elastic. This is a desirable trait in a bread dough…
From baking-sense.com
From baking-sense.com
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PIE THICKENER - KING ARTHUR BAKING
Pie Filling Enhancer thickens fruit pie fillings the same way Instant ClearJel does. Its advantage is added ascorbic acid (which adds a bright, tart note), and superfine sugar, which prevents it from clumping. Pie Filling Enhancer …
From kingarthurbaking.com
From kingarthurbaking.com
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HOW TO ROAST AND TOAST MACADAMIA NUTS - THE SPRUCE …
Jan 20, 2020 · Some recipes call for ground macadamia nuts, which can be used in pastry dough or sprinkle on the bottom of pie shells for a delightful change of taste. All you have to do to …
From thespruceeats.com
From thespruceeats.com
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AIR FRYER REHEATING CHART RECIPES
FOR AIR FRYER RECIPES FOR AIR FRYER RECIPES. AIR FRYER COOKING CHART 2 2 Proportion Temperature Time (minutes) CHICKEN Breasts Bone-in 1.25 lbs 370 ºF 25 Boneless 4 oz 380 ºF 12 …
From tfrecipes.com
From tfrecipes.com
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CHOCOLATE FROSTED BAKED DONUTS (ENTENMANN'S COPYCAT ...
Feb 23, 2022 · How to Make Homemade Donuts. Combine dry ingredients – start by mixing the dry ingredients together. In a medium bowl, mix the flour, baking soda, baking powder and salt until well …
From eatingbirdfood.com
From eatingbirdfood.com
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BREAD AND CAKE ENHANCER - KING ARTHUR BAKING COMPANY
The enhancer also acts as a stabilizer and texture enhancer. Cake enhancers are commonly used in professional bakeries to keep breads fresh and soft, and help cakes stay light and fluffy. ... Simply add 2 to 4 tablespoons of cake enhancer to your cake batter or yeast bread dough…
From shop.kingarthurbaking.com
From shop.kingarthurbaking.com
KITCHENAID STAND MIXER BREAD RECIPES
Steps: Combine 4 cups flour, yeat, salt,dough enhancer. Combine water, oil, honey. Add to dry. Mix until well distributed. Rest …
From tfrecipes.com
From tfrecipes.com
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TODD WILBUR'S TOP SECRET COPYCAT RESTAURANT RECIPES - BEST ...
Menu Description: "A delicious combination of ham and turkey, plus Swiss and American cheeses on wheat bread.Lightly battered and fried until golden. Dusted with powdered sugar and served with red raspberry preserves for dipping." It sounds crazy, …
From topsecretrecipes.com
From topsecretrecipes.com
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NEW ENGLAND HOT DOG BUNS - KING ARTHUR BAKING
Mix and knead together all of the ingredients (using 1 cup of the water) to make a shiny, elastic dough, about 10 minutes by hand, 5 or more by mixer. Add the additional water if necessary to make a smooth, soft dough. Place the dough in a lightly greased …
From kingarthurbaking.com
From kingarthurbaking.com
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HOME - AUTHENTIC FOODS
Dough Enhancer. Natural Flavors: ... Gluten-free and wheat-free gourmet baking mixes, gluten free, baking products, cooking equipment, cookbooks and free recipes for celiac and wheat-free diets. It's not just Gluten Free, it's Better! Our Blog Login or …
From authenticfoods.com
From authenticfoods.com
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SIMPLE WHOLE WHEAT BREAD RECIPE | ALLRECIPES
Tips to new bread bakers: Knead the dough for close to 10 minutes (until the texture is completely smooth and elastic) and make sure you let it rise completely! To test if the dough has risen enough, take your finger and make an indentation in the dough that's about a half inch deep; if the dough …
From allrecipes.com
From allrecipes.com
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SALT IN BAKING - BAKING SENSE®
Mar 29, 2017 · Salt is not only a flavor enhancer. Salt also affects the tenderness of a baked good. Salt molecules form strong bonds with flour proteins, causing the gluten molecules to become less mobile, which, in turn, makes the dough or batter tighter and more elastic. This is a desirable trait in a bread dough…
From baking-sense.com
From baking-sense.com
See details
PIE THICKENER - KING ARTHUR BAKING
Pie Filling Enhancer thickens fruit pie fillings the same way Instant ClearJel does. Its advantage is added ascorbic acid (which adds a bright, tart note), and superfine sugar, which prevents it from clumping. Pie Filling Enhancer is about half sugar, …
From kingarthurbaking.com
From kingarthurbaking.com
See details
HOW TO ROAST AND TOAST MACADAMIA NUTS - THE SPRUCE EATS
Jan 20, 2020 · Some recipes call for ground macadamia nuts, which can be used in pastry dough or sprinkle on the bottom of pie shells for a delightful change of taste. All you have to do to grind them is to put the toasted nuts in a food …
From thespruceeats.com
From thespruceeats.com
See details
AIR FRYER REHEATING CHART RECIPES
FOR AIR FRYER RECIPES FOR AIR FRYER RECIPES. AIR FRYER COOKING CHART 2 2 Proportion Temperature Time (minutes) CHICKEN Breasts Bone-in 1.25 lbs 370 ºF 25 Boneless 4 oz 380 ºF 12 Drumsticks 2.5 lbs 370 ºF 20 Game Hen (halved) …
From tfrecipes.com
From tfrecipes.com
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CHOCOLATE FROSTED BAKED DONUTS (ENTENMANN'S COPYCAT ...
Feb 23, 2022 · How to Make Homemade Donuts. Combine dry ingredients – start by mixing the dry ingredients together. In a medium bowl, mix the flour, baking soda, baking powder and salt until well combined. Whisk together wet ingredients – in a …
From eatingbirdfood.com
From eatingbirdfood.com
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