PAULA DEEN DIPS RECIPES
PAULA DEEN'S AUTHENTIC LEMON SOUR CREAM POUND CAKE RECIPE
Paula Deen's lemon sour cream pound cake is a great cake if you want to try a different cake recipe. It is spongey, fluffy sweet and packs a sour punch. It is quite easy to make too.
Provided by Shuvait Thusoo
Categories Chef's Delight
Total Time 80 minutes
Prep Time 10 minutes
Cook Time 70 minutes
Yield 5
Number Of Ingredients 11
Steps:
- First, set your oven to a temperature of 350 F.
- Apply some cooking spray to a 10-inch tube pan.
- Take a bowl and add some flour, baking soda, and salt in it and mix it well.
- In another bowl, add some butter until it turns fluffy and light in texture.
- Add granulated sugar and lemon extract into this mixture and whisk it properly.
- Now, add some eggs, one at a time and beat them well. Also, add lemon rind and some lemon juice and whisk it properly.
- Now, add this sugar mixture into the flour and add some sour cream as well. Keep beating this mixture at a relatively low speed until the mixture is done completely.
- Add this batter into the cake pans and bake it for around 1 hour and 10 minutes.
- Keep a check on the oven and if needed, insert a wooden pick at the center of the cake and wit until it pops out.
- After the cake is ready, let it cool on the cooling rack. And meanwhile, mix some lemon juice with powdered sugar and drizzle it over the top of the cake.
Nutrition Facts : Calories 323 kcal, FatContent 17 g, CholesterolContent 128 mg, SugarContent 38 g, ProteinContent 6 g, FiberContent 1 g, SodiumContent 157 mg, ServingSize 1 serving
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