BBQ TURKEY COOKING TIME PER POUND RECIPES
BBQ TURKEY RECIPE | ALLRECIPES
This is a great BBQ Turkey recipe. We almost never have any leftovers. This recipe can be used with almost any size bird.
Provided by Julie G
Categories Meat and Poultry Turkey Whole Turkey Recipes
Total Time 5 hours 45 minutes
Prep Time 45 minutes
Cook Time 5 hours 0 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat a gas grill for low heat.
- Rub some of the butter all over the turkey, inside and out, then rub all over with chicken base. Cut remaining butter into cubes and toss with onions, apples, and garlic in a large bowl. Stuff the bird with this mixture and place in a disposable aluminum roasting pan. Fold the turkey skin around the neck area to cover the hole and then turn the turkey over and pour wine into the opening at the other end until the turkey is full or the bottle is empty. Set the turkey breast side up.
- Place the roasting pan on the grill and cover loosely with aluminum foil. If you have a pop up timer or heat safe meat thermometer, insert it into the turkey breast. Close the lid.
- Roast until the temperature in the breast reads 170 degrees F (75 degrees C) and the temperature in the thickest part of the thigh reads 180 degrees C (80 degrees C), about 4 hours depending on the temperature of your grill. When the temperature is getting close, remove the aluminum foil covering the turkey and allow it to brown during the final minutes of cooking. If it starts to brown too much, just cover it back up. Allow the turkey to rest for at least 20 minutes before carving.
Nutrition Facts : Calories 1294.1 calories, CarbohydrateContent 16.2 g, CholesterolContent 467.9 mg, FatContent 76.7 g, FiberContent 2.4 g, ProteinContent 117.7 g, SaturatedFatContent 32.4 g, SodiumContent 1310.4 mg, SugarContent 9.6 g
BBQ TURKEY RECIPE | ALLRECIPES
This is a great BBQ Turkey recipe. We almost never have any leftovers. This recipe can be used with almost any size bird.
Provided by Julie G
Categories Meat and Poultry Turkey Whole Turkey Recipes
Total Time 5 hours 45 minutes
Prep Time 45 minutes
Cook Time 5 hours 0 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat a gas grill for low heat.
- Rub some of the butter all over the turkey, inside and out, then rub all over with chicken base. Cut remaining butter into cubes and toss with onions, apples, and garlic in a large bowl. Stuff the bird with this mixture and place in a disposable aluminum roasting pan. Fold the turkey skin around the neck area to cover the hole and then turn the turkey over and pour wine into the opening at the other end until the turkey is full or the bottle is empty. Set the turkey breast side up.
- Place the roasting pan on the grill and cover loosely with aluminum foil. If you have a pop up timer or heat safe meat thermometer, insert it into the turkey breast. Close the lid.
- Roast until the temperature in the breast reads 170 degrees F (75 degrees C) and the temperature in the thickest part of the thigh reads 180 degrees C (80 degrees C), about 4 hours depending on the temperature of your grill. When the temperature is getting close, remove the aluminum foil covering the turkey and allow it to brown during the final minutes of cooking. If it starts to brown too much, just cover it back up. Allow the turkey to rest for at least 20 minutes before carving.
Nutrition Facts : Calories 1294.1 calories, CarbohydrateContent 16.2 g, CholesterolContent 467.9 mg, FatContent 76.7 g, FiberContent 2.4 g, ProteinContent 117.7 g, SaturatedFatContent 32.4 g, SodiumContent 1310.4 mg, SugarContent 9.6 g
More about "bbq turkey cooking time per pound recipes"
ROTISSERIE TURKEY RECIPE - FOOD.COM
To properly grill a turkey using a rotisserie the unit must be positioned so the heat source is never directly under the bird. The indirect heat will allow the interior portions of the meat to cook thoroughly before the exterior becomes overdone.
Preheating must be done before rotisserie grilling your turkey.
A 12 to 14 pound bird is the maximum weight that can be accommodated on a standard rotisserie unit.
The turkey must be attached securely to the spit assembly making sure it does not slip on the spit as the rotisserie rotates.
The turkey must be trussed properly so the wing and legs don't get caught as it turns.
The turkey must be balanced on the rotisserie unit for if not it will not turn and burn out the motor.
A turkey intended for rotisserie grilling can not be bread stuffed. The slower cooking time may not kill harmful bacteria as rapidly as with oven roasting.
Check for doneness with a meat thermometer before removing the turkey from the heat source.
From food.com
Reviews 4.5
Total Time 3 hours 30 minutes
Calories 78.6 per serving
From food.com
Reviews 4.5
Total Time 3 hours 30 minutes
Calories 78.6 per serving
- Carefully remove the spit from the grill with oven mitts. Remove the spit from the turkey. Cover the turkey with foil and allow it to rest for a few minutes before carving.
See details
BEST BARBECUED WHOLE TURKEY RECIPE | WHAT'S COOKING AMERICA
Apr 30, 2015 · The estimated cooking time for the turkey will be 20 minutes per pound. Towards the end of the cooking time, check the internal turkey temperature. Pull the turkey out at 165 degrees F. (the turkey will to continue to cook after it is removed from the heat). Make sure the juices also run clear in the turkey and the leg is loosened up to jiggle.
From whatscookingamerica.net
From whatscookingamerica.net
BARBEQUING A WHOLE TURKEY | CANADIAN TURKEY
Place pan on barbeque grill preheated to medium and close lid. After 20 – 30 minutes, lower heat to medium-low and tent turkey with foil to prevent over-browning. Baste every 15 – 20 minutes. For barbeques with temperature settings, keep barbeque adjusted to 350°F – 375°F (177° C – 190°C). Add more water/stock to pan if it dries out during cooking.
From canadianturkey.ca
From canadianturkey.ca
See details
HOW TO COOK A TURKEY ON YOUR GAS GRILL | BURNING QUESTIONS ...
Set-up the grill for indirect heat, meaning that the turkey will not be directly over a lit burner. Preheat your grill for 10-15 minutes before adding your turkey. Get our temperature and pound guide here. If it is going to be cold where you live, like it will be here in the Midwest, then the turkey will take few extra minutes per pound to cook.
From weber.com
From weber.com
See details
HOW TO COOK A TURKEY ON THE GRILL? - BRADY'S LANDING
Apr 07, 2020 · How much time does it take to smoke a 12 pound turkey? For smoking a whole turkey, set the smoker at 240°F. It is recommended to cook it for 30-40 Minutes per pound. A 8 pound turkey will take in average 4 hours while a larger, 12 pound turkey will take about 6 hours.
From bradyslandingrestaurant.com
From bradyslandingrestaurant.com
See details
HOW LONG TO COOK A TURKEY | TURKEY COOKING TIME BY POUND ...
Sep 07, 2021 · 14 to 18 pounds: 4 to 4 1/4 hours. 18 to 20 pounds: 4 1/4 to 4 3/4 hours. 20 to 24 pounds: 4 3/4 to 5 1/4 hours. It's safe to cook a completely frozen turkey but it will take at least 50 percent ...
From foodnetwork.com
From foodnetwork.com
See details
THANKSGIVING TURKEY GRILL GUIDE | TRAEGER GRILLS
A: Cook your turkey on the Smoke setting for 1 to 3 hours, then finish cooking on higher heat (325 degrees F or higher) to reach an internal temperature of 165 degrees F and crisp the skin. We do not recommend cooking a turkey – especially a large one – entirely on the Smoke setting as it adds hours to the cooking time.
From traeger.com
From traeger.com
See details
HOW LONG TO COOK A TURKEY | TRAEGER GRILLS
You should cook a 15-pound turkey at 325 degrees Fahrenheit anywhere from 3 ½ to 4 ½ hours. Bear in mind this time range is for a bird of between 14 and 18 pounds, and the exact timing will (again) depend on whether your turkey is stuffed.1. An unstuffed bird of 15 pounds will likely finish at around the 4-hour mark (or just before).
From traeger.com
From traeger.com
See details
HOW TO GRILL A TURKEY (RECIPE AND TIPS)
Nov 19, 2021 · Remove the turkey from the oven bags and discard the marinade. Pat the bird as dry as possible and tuck the wings under the turkey to help it cook evenly. When the grill is preheated, place the turkey breast side down on the indirect heat side of the grill. Cover the grill, leaving the vents open to promote airflow.
From tasteofhome.com
From tasteofhome.com
See details
MOUNTAIN MAN’S SPECIAL TURKEY RECIPE - GREEN MOUNTAIN GRILLS
Turn the grill on and set it to 275°. When that temperature stabilizes, put the turkey in the grill. Cook for 15-20 minutes per pound or until breast reaches 160°F and thighs are around 180°F+. Use the meat probe the thickest part of the breast, about 3/4? away from the bone.
From greenmountaingrills.com
From greenmountaingrills.com
See details
SPATCHCOCK SMOKED TURKEY RECIPE ON THE GRILL
Nov 15, 2018 · Inject the breast, thighs, legs, and wings with the mixture. Prepare smoker for indirect cooking using your favorite wood or smoking pellets for flavor. The smoker should be at 275-300° the entire cook. Place turkey skin side up on the smoker. Tuck the wings and arrange the legs so the bird lays flat on the rack.
From howtobbqright.com
From howtobbqright.com
See details
HOW TO COOK A TURKEY: SMOKED TURKEY ON A KAMADO GRILL RECIPE
Nov 17, 2020 · Stabilize the cooking temperature at 170°C or 350°F and smoke your turkey over the maple wood chips for approximately 12 minutes per pound. Use a temperature probe to check the temperature of the bird in both the breast and the thigh, you need a reading of 75°C or 165°F. After this, make sure to let your turkey rest for a couple of hours ...
From authenteak.com
From authenteak.com
See details
SPATCHCOCK TURKEY COOKING TIMES PER POUND - ALL ...
Cooking Time for Spatchcocked Turkey Calculate the cooking time at six minutes per pound, meaning a 12-pounder will need about 72 minutes. At 450F, most average-sized spatchcocked turkeys will cook uninterrupted for 30 minutes, after which the temperature will be dropped to 400F- 350F if the bird browns too quickly.
From therecipes.info
From therecipes.info
See details
HOW TO COOK A TURKEY IN A ROASTER - MIAMIBEACHTENNIS.ORG
Oct 20, 2021 · When roasting a turkey, most recipes recommend using a cooking time of 15 to 20 minutes per pound. How to cook a turkey in a roaster.By leaving the lid on and letting the machine baste the turkey, you prevent heat from escaping and help to keep the turkey cooking at consistent temperature.
From nationalweekendofprayer.org
From nationalweekendofprayer.org
See details
HOW TO GRILL TURKEY ON A GAS GRILL | CHAR-BROIL®
Let it thaw. Allow your turkey to thaw in the refrigerator before grilling. Otherwise, it won’t cook properly. Plan ahead, because a 20 to 24 pound turkey can take up to 5-6 days in the fridge. Always place your turkey in a plastic bag for thawing. This will help prevent food contamination. Hot Tip.
From charbroil.com
From charbroil.com
See details
HOLIDAY TURKEY OR HAM ON THE HOLLAND* - FIRESIDE OUTDOOR ...
Nov 27, 2013 · Directions. • Wash thawed turkey and pat dry. • Let turkey sit out for 30-45 minutes to knock the chill off. • Generously sprinkle Carolina Seasoning mix all over the turkey and inside the cavity. • Place on preheated Holland Grill main cooking grid and cook 12-15 minutes per pound.
From firesideoutdoorkitchens.com
From firesideoutdoorkitchens.com
See details
HOW LONG COOK BALL TIP PER POUND - RECIPE ME
Nov 04, 2021 · How long cook ball tip per pound. Green mountain grill’s gourmet blend pellet. Usually, a rare steak will come to about 145 degrees fahrenheit, medium will be 150 to 160. For a thicker gravy, make a roux in the saucepan by cooking 2 tablespoons each butter and flour over medium heat for about 1 minute.
From recipeme.info
From recipeme.info
See details
HOW TO GRILL A TURKEY | BUTTERBALL®
Brush or spray entire turkey with cooking or vegetable oil. Place turkey, breast up, on cooking grate over drip pan. Cover grill, leaving vents open. Add 6 to 8 briquettes to each side every 45 to 60 minutes. Using a meat thermometer, cook turkey to internal temperature of 180° F in thigh and 170° F in breast. 10 to 16 lb. turkeys will take 2 ...
From butterball.com
From butterball.com
See details
TEMPERATURE TO COOK TURKEY BREAST ON GRILL - SIMPLE CHEF ...
Jan 06, 2022 · Remove the thermometer and serve the turkey. Refer to suggestions above in blog post to determine the best time to remove turkey from the grill, likely when breast meat reaches 160° f. Brine the breast in the fridge for 8 to 12 hours. I found 350f to be the perfect temperature for cooking the turkey on the grill.
From simplechefrecipe.com
From simplechefrecipe.com
See details
