CHICKEN THIGH SKEWERS RECIPE RECIPES

GRILLED TERIYAKI CHICKEN THIGH SKEWERS RECIPE | ALLRECIPES

Grilled Teriyaki Chicken Thigh Skewers Recipe | Allrecipes image

You'll want to plan ahead with this recipe to allow the thighs to marinate long enough.

Provided by thedailygourmet

Categories Side Dish Sauces and Condiments Sauces Teriyaki Sauce and Marinade Recipes

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

½ cup water
2?½ tablespoons brown sugar
2 tablespoons soy sauce
1 tablespoon mirin (Japanese sweet wine)
2 teaspoons agave nectar
1 large garlic clove, finely minced
½ teaspoon freshly grated ginger
1 tablespoon tapioca flour
2 tablespoons cold water
1?¼ pounds skinless, boneless chicken thighs, cut into strips

Steps:

Combine water, brown sugar, soy sauce, mirin, agave, garlic, and ginger in a saucepan over medium heat. Combine tapioca flour with 2 tablespoons water in a bowl; whisk until dissolved. Add mixture to the teriyaki sauce in the saucepan.
Heat sauce until it thickens to your desired thickness. Add more water if sauce becomes too thick.
Remove sauce from heat and reserve 1/4 cup for basting. Combine remaining sauce and chicken in a bowl and refrigerate for 1 hour.
Thread chicken strips onto skewers.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill chicken skewers on the preheated grill for 3 minutes per side, basting with reserved teriyaki sauce.

Nutrition Facts : Calories 284.2 calories, CarbohydrateContent 14.9 g, CholesterolContent 79.8 mg, FatContent 14 g, FiberContent 0.3 g, ProteinContent 22.7 g, SaturatedFatContent 3.9 g, SodiumContent 522.2 mg, SugarContent 12.1 g

CHICKEN THIGH SKEWERS RECIPE BY CHACO BAR | GOURMET TRAVELLER

Chicken thigh skewers recipe by Chaco Bar | Gourmet Traveller image

A must for your at-home yakitori.

Provided by Keita Abe, Ryota Kishimoto & Dingqi Xin

Categories Snack, Cocktail food

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield Makes 12 skewers

Number Of Ingredients 5

Ingredients

600 gm chicken thighs, skin on, cut into 2cm pieces
1 large onion, cut into 2cm pieces
Cooking sake, for brushing
Coarsely chopped cabbage, to serve
Togarashi (see note), to serve

Steps:

Preheat a charcoal barbecue to medium-high). Thread 3 pieces chicken and 3 pieces onion alternately onto skewers. Dust salt flakes over skewers using dry hands.
Once flames have died down, place skewers over charcoal, brush with sake and grill, turning, until golden brown (4-5 minutes). Rest for 2 minutes, then return to barbecue until cooked through (1-2 minutes). Serve on a bed of cabbage with togarashi.

Nutrition Facts : ServingSize Makes 12 skewers

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