SLOW-COOKER FRENCH DIP SANDWICHES RECIPE: HOW TO MA…
These slow-cooker French dip sandwiches make a standout addition to any buffet line. Make sure to have plenty of small cups of broth for everyone to grab. Dipping perfection! —Holly Neuharth, Mesa, Arizona
Provided by Taste of Home
Categories Lunch
Total Time 08 hours 15 minutes
Prep Time 15 minutes
Cook Time 08 hours 00 minutes
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Cut roast in half. Mix onion powder, garlic powder and Creole seasoning; rub onto beef. Place in a 5-qt. slow cooker; add stock. Cook, covered, on low until meat is tender, 8-10 hours., Remove beef; cool slightly. Skim fat from cooking juices. When cool enough to handle, shred beef with 2 forks and return to slow cooker., Place buns on ungreased baking sheets, cut side up. Using tongs, place beef on bun bottoms. Place cheese on bun tops. Broil 3-4 in. from heat until cheese is melted, 1-2 minutes. Close sandwiches; serve with cooking juices.
Nutrition Facts : Calories 456 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 81mg cholesterol, SodiumContent 722mg sodium, CarbohydrateContent 50g carbohydrate (9g sugars, FiberContent 7g fiber), ProteinContent 35g protein.
AIR-FRYER FRENCH FRIES RECIPE - NYT COOKING
Being able to cook French fries with a lot less oil is one of the reasons air fryers were invented. While air-fryer fries may not be quite as deeply crunchy as their properly deep-fried cousins, they are nonetheless crisp, golden and satisfying in their own right — and a lot easier and less messy to prepare. Here, they’re served with mayonnaise spiked with mustard and smoked paprika, for dunking. But for traditionalists, ketchup works just as well. Note that you can double the recipe, but you may have to cook the fries in batches, depending on the size of your fryer; consult the manual for specific instructions for your model.
Provided by Melissa Clark
Total Time 25 minutes
Yield 2 servings
Number Of Ingredients 7
Steps:
- Put potatoes in a large bowl and cover with cold water. Soak for at least 30 minutes (or up to overnight, stored in the refrigerator), then drain and pat very dry.
- Heat the air fryer to 350 degrees, if preheating is necessary. Line a rimmed baking sheet with paper towels.
- In a dry bowl, toss potatoes with 1 tablespoon oil and 1 1/2 teaspoons salt. Transfer to air fryer and fry at 350 degrees for 10 minutes, tossing halfway. Transfer the potatoes to the baking sheet, spreading them in an even layer, and let cool to room temperature, at least 30 minutes and up to 4 hours. (This step is optional; it gives the fries a slightly crispier exterior. If you want to skip it, keep the potatoes in the fryer and proceed to the next step.)
- Turn the air fryer heat up to 400 degrees. Arrange potatoes in the fryer if you’ve taken them out, and drizzle with 1/2 tablespoon oil. Cook for until golden and crisp, about 8 to 10 minutes, tossing or stirring halfway through. Transfer immediately to a serving platter and sprinkle with more salt.
- While the fries are cooking, make the sauce: In a small bowl, stir together mayonnaise, sour cream, mustard and paprika. Serve alongside the fries for dipping.
Nutrition Facts : @context http//schema.org, Calories 377, UnsaturatedFatContent 28 grams, CarbohydrateContent 17 grams, FatContent 34 grams, FiberContent 2 grams, ProteinContent 3 grams, SaturatedFatContent 5 grams, SodiumContent 414 milligrams, SugarContent 1 gram, TransFatContent 0 grams
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SLOW-COOKER FRENCH DIP SANDWICHES RECIPE: HOW TO MA…
From tasteofhome.com
Reviews 4.6
Total Time 08 hours 15 minutes
Category Lunch
Calories 456 calories per serving
- Cut roast in half. Mix onion powder, garlic powder and Creole seasoning; rub onto beef. Place in a 5-qt. slow cooker; add stock. Cook, covered, on low until meat is tender, 8-10 hours., Remove beef; cool slightly. Skim fat from cooking juices. When cool enough to handle, shred beef with 2 forks and return to slow cooker., Place buns on ungreased baking sheets, cut side up. Using tongs, place beef on bun bottoms. Place cheese on bun tops. Broil 3-4 in. from heat until cheese is melted, 1-2 minutes. Close sandwiches; serve with cooking juices.
AIR-FRYER FRENCH FRIES RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
Calories 377 per serving
- While the fries are cooking, make the sauce: In a small bowl, stir together mayonnaise, sour cream, mustard and paprika. Serve alongside the fries for dipping.
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Reviews 4.7
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- Dust with confectioners' sugar and serve with maple syrup on the side.
AIR-FRYER FRENCH FRIES RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
Calories 377 per serving
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FRENCH TOAST ROLL-UPS RECIPE - FOOD NETWORK
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