RECIPES USING CARROT JUICE RECIPES
CARROT CAKE WITH CARROT JUICE RECIPE - FOOD.COM
This carrot cake is made with carrot juice to give more flavor. The recipe comes from Grandpa's Cellar & Bake Shop and channel 10 TV.
Total Time 1 hours 20 minutes
Prep Time 30 minutes
Cook Time 50 minutes
Yield 1 9x13 cake
Number Of Ingredients 17
Steps:
- For the Icing; Beat cream cheese until smooth and add butter to cream cheese.
- Add sugar and Vanilla to mixture and beat until smooth.
- Preheat oven to 350°.
- Grease a 9 x 13-inch pan with butter.
- For the Cake; Beat eggs until frothy and add sugar to eggs gradually, beating until light.
- Add oil, juice and vanilla, and beat until mixed.
- Sift flour, baking powder, soda, cinnamon and salt and add to mixture.
- Combine carrots and walnuts, add to mixture, and mix well.
- Pour mixture into prepared pan.
- Bake for 50 minutes or until done.
- Top with Icing.
Nutrition Facts : Calories 7788.3, FatContent 348.2, SaturatedFatContent 95.5, CholesterolContent 1115.9, SodiumContent 4539.8, CarbohydrateContent 1123.4, FiberContent 27, SugarContent 879.2, ProteinContent 79.4
ORANGE GLAZED CARROTS RECIPE | ALLRECIPES
A wonderfully easy glazed carrot recipe that the whole family will enjoy. Great for special occasions or an every day meal.
Provided by HEIDI S.
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place carrots in a shallow saucepan, and cover with water. Boil until tender. Drain, and return carrots to pan.
- Pour orange juice over carrots, and mix well. Simmer over medium heat for about 5 minutes. Stir in brown sugar, butter, and salt. Heat until butter and sugar melt.
Nutrition Facts : Calories 135.8 calories, CarbohydrateContent 20.8 g, CholesterolContent 15.3 mg, FatContent 5.9 g, FiberContent 3.3 g, ProteinContent 0.9 g, SaturatedFatContent 3.7 g, SodiumContent 131.3 mg, SugarContent 16.5 g
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