HALIBUT WITH CREAM SAUCE RECIPES
HALIBUT WITH CREAM SAUCE RECIPE: HOW TO MAKE IT
"This is definitely a family favorite," Ginny reports from Ketchikan, Alaska. "I serve the flaky fish and rich white sauce alongside rice pilaf."
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place butter and onion on a double thickness of heavy-duty foil (about 34 in. x 18 in.). Cut fish into serving-size pieces, removing and discarding the bones. Place over the onion., In a bowl, combine the mayonnaise, sour cream and seasonings. Set aside 1/2 cup for serving. Spoon the remaining sauce over fish. Sprinkle with bread crumbs and Parmesan cheese. Fold foil around fish and seal tightly. Grill, covered, over indirect medium heat for 15-20 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 572 calories, FatContent 43g fat (15g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 817mg sodium, CarbohydrateContent 11g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 31g protein.
HALIBUT WITH BRIGHT LEMON CREAM SAUCE RECIPE - FOOD.COM
Tender halibut with a suprisingly light and brightly flavored lemon cream sauce. It can be made with as many or as few capers as you prefer. Serve with salad and fresh bread.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour, salt, and pepper on a large plate and then dredge each cut of halibut. Shake off any excess flour.
- Melt 4 tablespoons butter in a large saute pan, wait for foam to reduce and add fish to the pan. Saute, turning once, until the fish is cooked all the way through, flakes easily, and is golden brown all over. Transfer fish to a serving platter.
- Melt remaining 2 tablespoons of butter, and add the capers. Saute 1 minute, then add lemon juice and whisk lightly. Pour over the fish on the serving dish and serve immediately, sprinkling with zest and chives.
Nutrition Facts : Calories 404.1, FatContent 21.4, SaturatedFatContent 11.5, CholesterolContent 100.7, SodiumContent 924.8, CarbohydrateContent 13.7, FiberContent 0.8, SugarContent 0.4, ProteinContent 37.7
More about "halibut with cream sauce recipes"
HALIBUT WITH CREAMY GARLIC AND HERB SAUCE RECIPE | ALLRECIPES
This fresh dish is sure to please at your next dinner party! The red pepper flakes add a little kick, and toasted almonds add a delicious crunch. I like to serve this with orzo pasta or rice pilaf. This dish can also be made with fat-free half and half and low-sodium chicken broth for healthier options.
From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category Main Dishes, Seafood Main Dishes, Halibut
Calories 409.7 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category Main Dishes, Seafood Main Dishes, Halibut
Calories 409.7 calories per serving
- Meanwhile, melt the butter in a skillet over medium heat. Stir in the green onions, red bell pepper, garlic, and red pepper flakes until the vegetables have softened, about 5 minutes. Pour in the white wine, and season with dill and tarragon. Simmer for 2 minutes, then add the chicken broth, half-and-half, Parmesan cheese, and remaining 1 tablespoon of lemon juice; season with salt and pepper to taste. Bring to a boil over medium-high heat, then dissolve the flour into the water, and stir into the boiling sauce. Return to a boil, then reduce the heat to medium-low, and simmer until the sauce has thickened, about 10 minutes. Spoon the sauce over the halibut to serve.
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CREAMY HALIBUT OLYMPIA RECIPE | ALLRECIPES
Baked Alaskan halibut in a creamy wine-caper sauce. Garnish with fresh dill, lemon, and paprika.
From allrecipes.com
Reviews 5
Total Time 45 minutes
Category Main Dishes, Seafood Main Dishes, Halibut
Calories 515.5 calories per serving
From allrecipes.com
Reviews 5
Total Time 45 minutes
Category Main Dishes, Seafood Main Dishes, Halibut
Calories 515.5 calories per serving
- Bake in the preheated oven until the fish flakes easily with a fork, about 15 minutes.
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SEARED PACIFIC HALIBUT STEAK WITH CREAMY PEPPERCORN SAUCE ...
The peppercorn sauce is traditionally flavored with a meat-based broth, but to better enhance the mild flavor of Pacific halibut, we preferred mixing light miso paste with a bit of water to create a light, umami-rich stock. If you don’t have light miso paste on hand, you can substitute any broth or stock you have in your kitchen.
Alternatively, dark miso paste can be used in place of light miso paste, but because it tends to be saltier and stronger in flavor, you’ll need to use less of it so that the finished sauce isn’t overly seasoned.
From wildalaskancompany.com
Total Time 15 minutes
From wildalaskancompany.com
Total Time 15 minutes
- Whisk in heavy cream and peppercorns and simmer for another 2 minutes or until sauce is thick enough to coat the back of a spoon. Taste to adjust seasoning as needed, adding in more peppercorns and/or salt if desired. Spoon over Pacific halibut steaks while still warm.
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CREAMY HALIBUT OLYMPIA RECIPE | ALLRECIPES
Baked Alaskan halibut in a creamy wine-caper sauce. Garnish with fresh dill, lemon, and paprika.
From allrecipes.com
Reviews 5
Total Time 45 minutes
Category Main Dishes, Seafood Main Dishes, Halibut
Calories 515.5 calories per serving
From allrecipes.com
Reviews 5
Total Time 45 minutes
Category Main Dishes, Seafood Main Dishes, Halibut
Calories 515.5 calories per serving
- Bake in the preheated oven until the fish flakes easily with a fork, about 15 minutes.
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SEARED PACIFIC HALIBUT STEAK WITH CREAMY PEPPERCORN SAUCE ...
The peppercorn sauce is traditionally flavored with a meat-based broth, but to better enhance the mild flavor of Pacific halibut, we preferred mixing light miso paste with a bit of water to create a light, umami-rich stock. If you don’t have light miso paste on hand, you can substitute any broth or stock you have in your kitchen.
Alternatively, dark miso paste can be used in place of light miso paste, but because it tends to be saltier and stronger in flavor, you’ll need to use less of it so that the finished sauce isn’t overly seasoned.
From wildalaskancompany.com
Total Time 15 minutes
From wildalaskancompany.com
Total Time 15 minutes
- Whisk in heavy cream and peppercorns and simmer for another 2 minutes or until sauce is thick enough to coat the back of a spoon. Taste to adjust seasoning as needed, adding in more peppercorns and/or salt if desired. Spoon over Pacific halibut steaks while still warm.
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HALIBUT IN CREAMY COCONUT SAUCE RECIPE | RACHAEL RAY IN SEASON
This soul-warming dish is hearty without being heavy—perfect for a cool autumn evening.
From rachaelraymag.com
Reviews 5
Total Time 20 minutes
Category Real Food
From rachaelraymag.com
Reviews 5
Total Time 20 minutes
Category Real Food
- Season fish. In nonstick skillet, cook fish in oil over medium-high heat until flaky, 4 to 5 minutes per side. Transfer to plate. In same skillet, add coconut milk, scallions, lemongrass, lime zest and juice, ginger, and garlic; season. Bring to simmer. Cover; cook until fragrant, about 2 minutes. Add kale. Cover; cook for about 1 minute. Arrange fish on top of sauce. Cover; cook until kale is tender and fish is heated through, 1 to 2 minutes. Garnish with chile.
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BAKED HALIBUT WITH TARRAGON CREAM SAUCE
Baked Halibut with Tarragon Cream Sauce is a dish you would order in a fine French restaurant and yet it’s so easy to prepare.
From twocupsofhealth.com
Reviews 5
Total Time 15 minutes
Category Main Dish
Cuisine American
Calories 318 kcal per serving
From twocupsofhealth.com
Reviews 5
Total Time 15 minutes
Category Main Dish
Cuisine American
Calories 318 kcal per serving
- On a serving plate, add half of the sauce to the plate and spread with the back of the spoon. Place a halibut fillet on the sauce. Sprinkle with additional minced tarragon and serve.
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HALIBUT FILLETS WITH CREAMY SAFFRON SAUCE RECIPE - NYT COOKING
If your experience with saffron is that it fades into the background, you have not been cooking with real saffron. There is no easier way to remedy this than to stir it into an uncooked, yogurt-based sauce in which it plays a leading role. (A touch of mild Aleppo pepper is a fine addition, but a pinch of cayenne — just enough to give a suspicion of its presence — also does nicely.) I like this concoction, which takes just a couple of minutes to prepare, with halibut or other mild fish. The halibut can be lightly poached in butter (you don’t need much!) or, if you prefer, steamed or baked with no fat, until just tender.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Calories 310 per serving
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Calories 310 per serving
- Serve fish hot, warm, or at room temperature, with the sauce spooned over it.
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10 BEST HALIBUT CREAM SAUCE RECIPES | YUMMLY
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From yummly.com
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HALIBUT WITH CREAMY DILL SAUCE RECIPE - THE SPRUCE EATS
Jun 14, 2007 · Arrange in a lightly greased baking dish and bake for 15 to 20 minutes, or until halibut is cooked through and flakes easily with a fork. Heat butter and sauté the shallots until tender. Add the cream, dill, parsley, and salt and pepper to taste. Bring to a boil. Serve the sauce over baked halibut.
From thespruceeats.com
From thespruceeats.com
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BAKED HALIBUT WITH MUSHROOM CREAM SAUCE
Jan 10, 2006 · Brush with melted butter and sprinkle with salt and pepper. Bake for about 20 to 25 minutes, basting occasionally with the melted butter, or until fish begins to flake with a fork. Featured Video. Remove the halibut from oven and let stand for 5 minutes. Meanwhile, make mushroom sauce.
From thespruceeats.com
From thespruceeats.com
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HALIBUT WITH CREAM SAUCE RECIPE
Halibut with cream sauce recipe. Learn how to cook great Halibut with cream sauce . Crecipe.com deliver fine selection of quality Halibut with cream sauce recipes equipped with ratings, reviews and mixing tips. Get one of our Halibut with cream sauce recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
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HALIBUT WITH ITALIAN CREAM SAUCE - RECIPE | COOKS.COM
4. Add halibut to skillet. Turn to coat both sides. 5. Bake at 375 degrees for 20 to 25 minutes until fish flakes. 6. To prepare sauce, melt butter in a small saucepan. Stir in flour. Cook a few minutes over low heat. Add cream, milk, oregano, salt and pepper. Remove from heat. 7. Spoon pan drippings and sauce over halibut. Serve immediately.
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HALIBUT CHEEKS IN MUSHROOM CREAM SAUCE – OLYMPIASEAFOOD
This recipe is one I’ve been contemplating for a long time after reading through a preparation published by Eric Akis where he poached halibut cheeks in a cream sauce. I’ve switched up a few of the flavors and ingredients to suit my own preferences, but the basis premise remains the same and I’ve got to say this is my new favorite halibut cheek recipe of all time. The sauce is ...
From olympiaseafood.com
From olympiaseafood.com
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BAKED FILLETS OF HALIBUT WITH CREAMY LOBSTER SAUCE ...
Instructions. Put the cream, butter, flour, egg yolks, and salt and pepper to taste into a liquidizer or food processor and whiz until smooth. Pour this into a heatproof bowl. Put the bowl in a wide pan or roasting tin containing enough gently simmering water to come halfway up the sides of the bowl and place over a low heat. Cook until the ...
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From recipelion.com
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HALIBUT IN CHAMPAGNE CREAM SAUCE WITH ASPARAGUS
Jun 20, 2019 · The largest flatfish in the world, halibut has a delicate sweet flavour, firm flaky meat and a minimum of bones. With just 111 calories per 100g and 1.6g of fat, halibut is great for those of us trying to watch our weight – though perhaps not paired, as I have in this recipe for halibut with champagne cream sauce and asparagus.
From london-unattached.com
From london-unattached.com
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HALIBUT TOPPED WITH CREAMY PARMESAN SHRIMP RECIPE
Jul 27, 2021 · Chop the shrimp and transfer it to a bowl. Add the melted butter, sour cream, Parmesan cheese, and garlic. Stir in half of the minced parsley. Spread the shrimp mixture evenly over the halibut filets. Bake at 450°F for 12 minutes. Halibut is done when the center flakes easily with a fork.
From housewifehowtos.com
From housewifehowtos.com
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PAN SEARED HALIBUT RECIPE WITH LEMON BUTTER SAUCE ...
Dec 20, 2019 · Flip and cook for 2-4 minutes, until cooked through. Remove the fish from the pan and cover tightly with foil to keep warm. Reduce heat to medium-low. Add the butter to the same pan. Wait for it to melt, then heat for 2-3 minutes, stirring occasionally, until the butter is browned and smells nutty.
From wholesomeyum.com
From wholesomeyum.com
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HALIBUT FILLETS WITH CREAMY SAFFRON SAUCE RECIPE - RECIPES.NET
May 01, 2020 · Sprinkle halibut with salt and Aleppo pepper or cayenne. Put butter in nonstick skillet large enough to hold halibut, and turn heat to medium. When the butter melts, add fish, and cook gently, turning once or twice, until a thin bladed knife meets little resistance when inserted into the thickest part, generally less than 10 minutes.
From recipes.net
From recipes.net
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HALIBUT WITH CORN AND CREAM SAUCE RECIPE - GROUP RECIPES
Heat a large skillet over medium-high heat for several minutes. Season fish on both sides with salt and freshly ground black pepper, flour dusting, and a little sugar to brown and caramelize it. Add the fish. Sear 5 minutes on each side. If using scallops make this 2 mins per side.
From grouprecipes.com
From grouprecipes.com
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