CHIPOTLE CHILI PUREE RECIPES

Name: Chipotle Pepper Puree
Prep time: 5 min
Total time: 5 min
Yield: 1 cup, about
Ingredients: 1 (7 ounce) can chipotle peppers, in adobe sauce; olive oil (or other oil of choice)

CHIPOTLE PEPPER PUREE RECIPE - FOOD.COM

Chipotle Pepper Puree Recipe - Food.com image

Chipotle peppers are jalapeno chilies that have been smoked and dried. Their smoky heat is delicious brushed over tortillas and pizzas, and carefully added to soup and stews. A little will go a long way. The puree will keep almost indefinately; if you know you'll be storing it a long time, cover the puree with a thin layer of oil. Enjoy! Adapted from Field of Greens restaruant cookbook.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup, about

Number Of Ingredients 2

Ingredients

1 (7 ounce) can chipotle peppers, in adobe sauce
olive oil (or other oil of choice)

Steps:

Take the contents of the can and puree in a blender or food procesor. Be careful handling chipotles and remember that a little of this smoky chili puree will go a long way.
Store in the refrigerator until needed in a jar with tight lid.
The puree will keep almost indefinately when covered with a thin layer of oil(I prefer olive oil).

Nutrition Facts : Calories 648, FatContent 11.6, SaturatedFatContent 1.6, CholesterolContent 0, SodiumContent 182, CarbohydrateContent 139.7, FiberContent 57.4, SugarContent 82.1, ProteinContent 21.2

CHIPOTLE PUREE RECIPE - FOOD.COM

Chipotle Puree Recipe - Food.com image

Chipotles are jalapeno chiles that have been slowly dried over smoke. This puree gives an authentic mexican flavour to many dishes. Use the substitute if you can as it's just as good. From the Fresh Mex cookbook.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1/4 cup

Number Of Ingredients 8

Ingredients

6 cups water
4 ounces dried chipotle chiles, stems removed
2 tablespoons achiote paste
1 cup tomato paste
1 cup firmly packed brown sugar
1/4 cup red wine vinegar
2 teaspoons salt
1/4 cup olive oil

Steps:

Combine all the ingredients in a saucepan over high heat.
Bring to the boil, decrease heat to medium low and simmer for 30-45 minutes.
Remove from the heat and cool completely.
Puree the mixture in a blender until smooh.
Store in an airtight container for up to 3 days.
If you can buy cans of chipotles en adobo (chiles marinated in a saucy paste of vinegar and spices) you can just puree that as a substitute.

Nutrition Facts : Calories 6341.1, FatContent 222.9, SaturatedFatContent 31.1, CholesterolContent 0, SodiumContent 27364.7, CarbohydrateContent 1102.3, FiberContent 49.8, SugarContent 1005.6, ProteinContent 55

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CHIPOTLE PUREE RECIPE - FOOD.COM

Chipotles are jalapeno chiles that have been slowly dried over smoke. This puree gives an authentic mexican flavour to many dishes. Use the substitute if you can as it's just as good. From the Fresh Mex cookbook.
From food.com
Total Time 55 minutes
Calories 6341.1 per serving

If you can buy cans of chipotles en adobo (chiles marinated in a saucy paste of vinegar and spices) you can just puree that as a substitute.

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