SALAD WITH STEAK RECIPES
STEAK SALAD RECIPE | ALLRECIPES
This is a quick and easy meal for those hot summer evenings.
Provided by Linda
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 5 servings
Number Of Ingredients 15
Steps:
- Preheat grill for high heat.
- Lightly oil grate. Place steak on grill and cook for 3 to 5 minutes per side or until desired doneness is reached. Remove from heat and let sit until cool enough to handle. Slice steak into bite size pieces.
- In a small bowl, whisk together the olive oil, vinegar, lemon juice, garlic, salt, pepper and Worcestershire sauce. Mix in the cheese. Cover and place dressing in refrigerator.
- Onto chilled plates arrange the lettuce, tomato, pepper, onion and olives. Top with steak and drizzle with dressing. Serve with crusty grilled French bread. Enjoy!
Nutrition Facts : Calories 495.7 calories, CarbohydrateContent 10.1 g, CholesterolContent 99.8 mg, FatContent 36.4 g, FiberContent 3.4 g, ProteinContent 32.6 g, SaturatedFatContent 11.8 g, SodiumContent 836.2 mg, SugarContent 4.2 g
CAESAR SALAD WITH GRILLED STEAK RECIPE | EATINGWELL
Traditional Caesar salad dressing uses egg yolk to make it creamy. Here we use mayo instead for the same rich results without the raw egg.
Provided by Carolyn Casner
Categories Healthy Caesar Salad Recipes
Total Time 30 minutes
Number Of Ingredients 14
Steps:
- Preheat grill to medium.
- Whisk mayonnaise, lemon juice, oil, mustard, anchovy paste, garlic and 1/4 teaspoon pepper in a small bowl. Stir in Parmesan. Set aside.
- Sprinkle both sides of steak with 1/4 teaspoon salt and the remaining 1/4 teaspoon pepper.
- Oil the grill rack. Grill the steak, flipping once, until an instant-read thermometer inserted in the thickest part registers 125°F for medium-rare, about 10 minutes. Transfer to a clean cutting board and let rest for 5 minutes. Slice the steak against the grain.
- Meanwhile, toss tomato, onion and the remaining pinch of salt in a medium bowl. Arrange romaine on a platter and top with the tomato mixture and the steak. Drizzle with the reserved dressing and serve with lemon wedges, if desired.
Nutrition Facts : Calories 370 calories, CarbohydrateContent 9 g, CholesterolContent 73 mg, FatContent 26 g, FiberContent 4 g, ProteinContent 26 g, SaturatedFatContent 6 g, SodiumContent 492 mg, SugarContent 4 g
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