BEST RASPBERRY BARS RECIPES

Name: Old-World Raspberry Bars
Prep time: 15 min
Yield: 25 bars
Ingredients: Crumb Mixture; 2 1/4 cups all-purpose flour; 1 cup sugar; 1 cup chopped pecans; 1 cup Land O Lakes® Butter softened; 1 large Land O Lakes® Egg; Filling; 3/4 cup raspberry preserves *

OLD-WORLD RASPBERRY BARS RECIPE | LAND O’LAKES

Old-World Raspberry Bars Recipe | Land O’Lakes image

Raspberry bars combine tart flavors with a buttery base. It takes very little time and only a few ingredients to make these rich buttery raspberry-filled bars.

Provided by Land O'Lakes

Categories Bar Raspberry Sweet Baking Fruit Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 25 bars

Number Of Ingredients 8

Ingredients

Crumb Mixture
2 1/4 cups all-purpose flour
1 cup sugar
1 cup chopped pecans
1 cup Land O Lakes® Butter softened
1 large Land O Lakes® Egg
Filling
3/4 cup raspberry preserves *

Steps:

Heat oven to 350°F. Line 8- or 9-inch square baking pan with aluminum foil, extending foil over edges. Grease foil; set aside.
Combine all crumb mixture ingredients in bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Reserve 2 cups crumb mixture; set aside.
Press remaining crumb mixture on bottom of prepared baking pan. Spread preserves to within 1/2 inch of edge. Crumble reserved crumb mixture over preserves.
Bake 40-50 minutes or until lightly browned. Cool completely; cut into bars.

Nutrition Facts : Calories 200 calories, FatContent 11 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 30 milligrams, SodiumContent 80 milligrams, CarbohydrateContent 26 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 2 grams

GRANDMA'S RASPBERRY BARS RECIPE | ALLRECIPES

Grandma's Raspberry Bars Recipe | Allrecipes image

Wonderful chewy Christmas cookie bars.

Provided by STACEY BILLER

Categories Desserts Fruit Desserts Raspberry Dessert Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 2 dozen bars

Number Of Ingredients 9

Ingredients

¾ cup butter, softened
½ cup white sugar
½ cup brown sugar
1?½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
¾ cup raspberry jam
1?½ cups rolled oats
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
In a medium bowl combine butter, white sugar, brown sugar, flour, baking powder and salt; mix well. Spread 2/3 of mixture into prepared pan.
Spread jam over mixture.
Combine remaining mixture with oats and walnuts; sprinkle over jam layer.
Bake in preheated oven for 30 minutes.

Nutrition Facts : Calories 168.6 calories, CarbohydrateContent 23.8 g, CholesterolContent 15.3 mg, FatContent 7.7 g, FiberContent 0.9 g, ProteinContent 1.9 g, SaturatedFatContent 3.9 g, SodiumContent 81.4 mg, SugarContent 13.6 g

More about "best raspberry bars recipes"

RASPBERRY BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME

This is a favorite finger food for Valentine's Day parties because it looks so festive. Here in snowy Maine, these bars are also fun to make on a "snow day" when our normal routine shifts to a vacation day.
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Desserts
Calories 118 calories per serving

In a small bowl, combine 1/3 cup sugar, flour, butter and egg yolks. Press into a greased 13x9-in. baking pan. Bake at 350° for 15 minutes or until golden. Cool. Spread jam over crust; sprinkle with nuts., In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread meringue over nuts. , Bake at 350° for 25 minutes or until set and lightly browned. Cool on a wire rack. To cut into bars, use a knife dipped in hot water. Store in the refrigerator.

See details

RASPBERRY BARS RECIPE - FOOD.COM

My Dad LOVES raspberry bars and this is his favorite recipe. It is very easy to make and very tasty.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 220.7 per serving

Bake 15-20 minutes or until light golden brown.

See details

GRANDMA'S RASPBERRY BARS RECIPE | ALLRECIPES

Wonderful chewy Christmas cookie bars.
From allrecipes.com
Reviews 4.4
Total Time 50 minutes
Category Desserts, Fruit Desserts, Raspberry Dessert Recipes
Calories 168.6 calories per serving

Bake in preheated oven for 30 minutes.

See details

RASPBERRY SHORTBREAD BARS RECIPE - MELISSA MCKINNEY | FOOD ...

Instead of using a rolling pin to make the flaky pastry for her delicate shortbread bars, Melissa McKinney relies on a grater. She chills the dough, grates it into a baking dish, then tops it lightly with raspberry preserves and more grated dough before baking it.Plus: More Dessert Recipes and Tips
From foodandwine.com
Reviews 5
Total Time 2 hours 30 minutes

Bake the shortbread on the bottom rack of the oven for about 35 minutes, covering it with foil halfway through baking. The shortbread is done when the pastry is golden all over. Let cool completely, then cut into 24 bars. Dust the tops with confectioners' sugar and serve.

See details

RASPBERRY BARS RECIPE - BETTYCROCKER.COM

A flavorful and simple dessert! The moist, chewy crust--made with Bisquick® mix, oats and brown sugar--surrounds your favorite raspberry spreadable fruit, jam or preserves.
From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
Calories 145 per serving

Bake 25 to 30 minutes or until light brown; cool. For 24 bars, cut into 6 rows by 4 rows.

See details

EASY RASPBERRY BARS ARE THE ENVY OF EVERY HOLIDAY COOKIE ...

Dec 07, 2021 · Easy Raspberry Bars. 2 ¼ cups flour (for gluten-free swap, see note below) 1 cup sugar. 1 cup chopped pecans (can substitute walnuts) 1 cup butter (for dairy-free swap, see note below) 1 egg
From yahoo.com

See details

FRESH RASPBERRY BARS - SAVOR THE BEST

Aug 05, 2020 · how to make raspberry bars. all-purpose flour. old-fashioned oats. light brown sugar. baking soda. salt. butter, melted. fresh raspberries. sugar cornstarch lemon zest and juice.
From savorthebest.com

See details

RASPBERRY BARS - JUST SO TASTY

Jun 27, 2021 · Press the rest of the oatmeal mixture into the bottom of the prepared pan. Spread the the raspberry filling on top of the oatmeal base. Sprinkle/crumble the reserved 1 and ¾ cup of the oatmeal mixture on top of the raspberry layer. Bake the bars in the preheated oven for 50-60 minutes.
From justsotasty.com

See details

EASY RASPBERRY BARS ARE THE ENVY OF EVERY HOLIDAY COOKIE ...

Dec 07, 2021 · Preheat the oven to 350 degrees. In a large mixing bowl, combine all ingredients except preserves (flour, sugar, pecans, butter, and egg). Beat at a low speed until the mixture resembles coarse ...
From msn.com

See details

RASPBERRY STREUSEL BARS - SALLY'S BAKING ADDICTION

Apr 22, 2015 · Set aside. Make the crust: Stir the melted butter, granulated sugar, vanilla, and salt together in a medium bowl. Add the flour and stir until everything is combined. Press the mixture evenly into the prepared baking pan. Bake for 15 minutes. Remove the crust from the oven, and turn the oven up to 350°F (177°C).
From sallysbakingaddiction.com

See details

RASPBERRY CRUMBLE BARS - BROMA BAKERY

Apr 20, 2020 · Instructions. Preheat the oven to 350°F. Line an 8 x 8 pan with parchment on all sides and set aside. In a stand mixer fit with the paddle attachment, combine the butter, sugar, flour, salt and vanilla and beat until the dough starts to come together, about 2 minutes.
From bromabakery.com

See details

EASIEST EVER RASPBERRY JAM BARS | RECIPETIN EATS

Jul 29, 2016 · These Raspberry Bars have an oatmeal biscuit base, a layer of raspberry jam, then topped with an oatmeal crumble using the same mix as the base. I used raspberry but you can use any jam you want! THE EASIEST EVER RASPBERRY JAM BARS!! Australian’s have a thing about calling recipes “Best Ever”. Like “Best Ever Chocolate Cake”. If I ...
From recipetineats.com

See details

6 INGREDIENT HEALTHY RASPBERRY OATMEAL BARS | A SIMPLE PALATE

Jun 30, 2018 · Lay rest of oat mixture in parchment paper layer pan. Press and pack firmly on all edges to form crust. Prick with fork to allow crust to bake evenly. Bake crust 350F for 10 minutes. (4) Spread raspberry jam over crust – sprinkle 1/2 cup of oat mixture set aside over top of jam layer. Bake for 15-20 minutes until bars are golden brown on top.
From asimplepalate.com

See details

RASPBERRY CRUMBLE BARS RECIPE - DESSERT SQUARES

Jul 25, 2015 · Preheat oven to 350F. Mix the flour, oats, brown sugar and baking powder in a bowl. Stir in the melted butter until it forms a wet crumbly consistency. Take about two thirds of the crumble mixture and dump it into an ungreased 13x9 pan. Mix together the raspberries, sugar, flour and lemon juice so the raspberries are well coated.
From theblackpeppercorn.com

See details

RASPBERRY OATMEAL BARS (SIMPLE TO MAKE!) | A FARMGIRL'S ...

May 14, 2020 · Step 2: Add the vanilla extract, rolled oats, flour, salt, and baking powder; stir to combine. Again scraping the bottom and sides of the mixing bowl with a rubber spatula. Step 3: Press half of the mixture into the bottom of the prepared pan. Step 4: Spread the jam over the bottom layer using a large spoon or rubber spatula.
From afarmgirlskitchen.com

See details

RASPBERRY JAM BARS - ONCE UPON A CHEF

Preheat the oven to 350°F and adjust the oven rack to the middle position. Line an 8-inch square baking dish with heavy-duty aluminum foil so that it overlaps the sides and spray with nonstick cooking spray.; In the bowl of a food processor fitted with the steel blade, place the pecans, flour, coconut, oats, salt, and baking powder.
From onceuponachef.com

See details

RASPBERRY RIBBON BAR COOKIES WITH OATMEAL

9 hours ago Preheat oven to 350F. Line an 8-inch square pan with aluminum foil and spray with cooking spray; set aside. To a large, microwave-safe bowl add the butter and heat on high power to melt, about 1 minute. Add the sugars, vanilla, and whisk to combine. Add the flour, oats, optional salt, and stir to combine.
From share-recipes.net

See details

RASPBERRY BARS (WITH OATMEAL CRUMBLE TOPPING!) - COOKING ...

Mar 04, 2014 · How to Make Raspberry Bars. In a large bowl, whisk together the dry ingredients. Add softened butter to the bowl and work butter into the mixture with your fingers until combined. Add 2 cups of the mixture to a lined 8×8-inch baking pan and press into even layer. Spread jam over top, then sprinkle the reserved crumble topping onto the jam layer.
From cookingclassy.com

See details