BLUEBERRY BUNDT COFFEE CAKE RECIPE RECIPES

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, milk and vanilla. Combine flour and baking powder; add to creamed mixture just until combined. Gently fold in blueberries. , Pour into a greased 9x5-in. loaf pan. Combine sugar and cinnamon; sprinkle over top. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Steps:

• Preheat oven to 350°F. Lightly grease an 8-inch bundt pan.
• In a medium bowl, combine topping ingredients with a fork until crumbly. Break up any large pieces. Set aside.
• In a small bowl, combine filling ingredients. Set aside.
• In the bowl of a stand mixer, cream together butter and sugar. Mix in egg and vanilla until smooth. Add remaining dry ingredients, mixing until combined. Finally, add sour cream, mixing until all ingredients are incorporated and no streaks remain. Scrape bowl as needed.
• Divide batter between two bowls, roughly 6 large scoops per bowl.
• Scatter topping ingredients into the bottom of the bundt pan. Carefully spread out half of the batter over streusel topping. Sprinkle with brown sugar filling and top off with remaining batter.
• Bake for 50-55 minutes or until dark and a toothpick inserted comes out clean.
• Invert onto a wire rack to cool completely.
• In a small bowl, whisk together powdered sugar and milk. Drizzle over cooled cake. Slice with a sharp knife and serve. Store leftovers in an airtight container.