SANTA FE BRUNCH PIZZA RECIPE | LAND O’LAKES
Serve this unique egg and sausage pizza for a casual brunch with friends.
Provided by Land O'Lakes
Categories Pizza Egg Breakfast and Brunch Main Course
Total Time 0 minutes
Prep Time 15 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Place pizza crust onto ungreased baking sheet; spread with taco sauce. Combine cheeses in small bowl. Sprinkle 1/2 cup cheese mixture over taco sauce.
- Heat 10-inch skillet over medium-high heat; add sausage. Cook, stirring occasionally, 8-10 minutes or until sausage is no longer pink. Drain; set aside.
- Reduce heat to medium. Pour eggs into same skillet. As eggs begin to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Do not stir. Cook 4-5 minutes or until eggs are set throughout but still moist.
- Top crust with cooked eggs, sausage, peppers and remaining cheese mixture. Bake 10-12 minutes or until cheese is melted.
Nutrition Facts : Calories 420 calories, FatContent 26 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 220 milligrams, SodiumContent 830 milligrams, CarbohydrateContent 22 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 23 grams
SANTA FE EGG BAKE RECIPE - BETTYCROCKER.COM
A hearty bake of traditional breakfast favorites with the flavor and romance of Santa Fe.
Provided by Betty Crocker Kitchens
Total Time 3 hours 20 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Spray rectangular baking dish, 11x7x 1 1/2 inches, with cooking spray. Mix potatoes, beans, corn and stir-fry peppers and onions in baking dish. Sprinkle with cheese and cilantro.
- Beat eggs, milk, salt and red pepper until well blended. Pour evenly over potato mixture. Cover and refrigerate at least 2 hours but no longer than 24 hours.
- Heat oven to 350°F. Bake uncovered 55 to 60 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 475 , CarbohydrateContent 50 g, CholesterolContent 325 mg, FiberContent 6 g, ProteinContent 27 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 760 mg
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