CRESCENT MOZZARELLA STICKS RECIPE - PILLSBURY.COM
These flavorful mozzarella sticks are an easy version to make at home. Kids will love dipping them in extra marinara sauce!
Provided by Shawn Syphus
Total Time 30 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Unroll 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet on ungreased cookie sheet; cut into 12 equal rectangles. Top each rectangle with 1 teaspoon Muir Glen™ organic cabernet marinara pasta sauce and half of a 1-oz mozzarella cheese stick. Roll up, taking care to pinch seams; place seam-side down on cookie sheet.
- In small bowl, mix 2 tablespoons melted butter and 1 teaspoon Italian seasoning; brush on top of crescent dough sticks. Sprinkle with 1 to 2 tablespoons grated Parmesan cheese.
- Bake 12 to 15 minutes or until golden brown. Serve hot with additional sauce for dipping.
Nutrition Facts : Calories 130 , CarbohydrateContent 9 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 270 mg, SugarContent 3 g, TransFatContent 0 g
CRESCENT MOZZARELLA STICKS RECIPE - PILLSBURY.COM
These flavorful mozzarella sticks are an easy version to make at home. Kids will love dipping them in extra marinara sauce!
Provided by Shawn Syphus
Total Time 30 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Unroll 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet on ungreased cookie sheet; cut into 12 equal rectangles. Top each rectangle with 1 teaspoon Muir Glen™ organic cabernet marinara pasta sauce and half of a 1-oz mozzarella cheese stick. Roll up, taking care to pinch seams; place seam-side down on cookie sheet.
- In small bowl, mix 2 tablespoons melted butter and 1 teaspoon Italian seasoning; brush on top of crescent dough sticks. Sprinkle with 1 to 2 tablespoons grated Parmesan cheese.
- Bake 12 to 15 minutes or until golden brown. Serve hot with additional sauce for dipping.
Nutrition Facts : Calories 130 , CarbohydrateContent 9 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 270 mg, SugarContent 3 g, TransFatContent 0 g
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