GROUND BEEF PO BOY RECIPE RECIPES
NEW ORLEANS STYLE ROAST BEEF DEBRIS POBOY RECIPE - BLUE ...
New Orleanians define “debris” (day-bree) as the extra tender little bits of beef that fall off a beef roast as it’s cooking in the oven, all mixed into a garlicky and spicy beef gravy. Mother’s Restaurant in New Orleans is known as the home of the famous debris po-boy.
Prep Time 15 minutes
Cook Time 5 hours
Number Of Ingredients 12
Steps:
- MAKE 20 evenly spaced small cuts, about 1 ½ inches deep, all over pot roast, using the tip of a sharp paring knife. Insert garlic cloves as deep into the cuts as possible. SEASON the roast on all sides with salt and pepper. HEAT a 6-quart Dutch oven over high heat. Add oil, and when it is hot, sear the roast until it is very well browned on all sides, 4 to 6 minutes per side (don’t be afraid to let the roast get very brown – this is where a lot of the flavor comes from). TRANSFER roast to a slow cooker, then carefully add stock and close lid. Set slow cooker to high and cook for 4 hours (and up to 6 hours depending on your machine). When roast is done, it should be fork tender. PULL meat apart into thin shreds, using two forks, and mix with accumulated drippings in bottom of pot. Allow meat to cool slightly and absorb juices before assembling poboys. (Roast can be cooked and shredded up to 1 week in advance and refrigerated until ready to serve; if prepared in advance, it will need to be rewarmed, covered and in a low oven, before assembling poboys.) PREHEAT broiler. HALVE each bread piece lengthwise and spread top and bottom halves liberally with mayonnaise. Place bottom halves on a baking sheet and spoon shredded meat over them, drizzling it with extra drippings. Top meat with cheese slices. BROIL bottom halves of bread with meat and cheese in oven just until cheese is melted, 2 to 3 minutes. REMOVE from oven. TOP with lettuce and tomato and sprinkle with hot sauce (if desired), add top halves of bread to each sandwich and serve immediately.
MAHONY’S BEEF PO’ BOYS RECIPE - NYT COOKING
Benjamin Wicks, proprietor of Mahony’s Po-Boy Shop on Magazine Street in New Orleans, which opened in the summer of 2008, is a raver and ranter with the heart of an old-timer. “Why don’t people care about making great po’ boys?” he asked The Times, rhetorically, a year later. And then he gave us a terrific recipe that will take a little time to pull off, but results in a beef Po' Boy sandwich of uncommon excellence. Think of it as project food for a festive weekend lunch, and your guests will thank you. Add cheese and French fries for added pow.
Provided by Sam Sifton
Total Time 3 hours 45 minutes
Yield Enough for 10 sandwiches
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees. Place flour in a large, wide bowl and season generously with salt and pepper. Add beef, dust well on all sides and shake off excess.
- Place a large, heavy Dutch oven or roasting pan with a lid over medium-high heat. Add enough oil to cover the bottom and heat until shimmering. Working in batches, add beef and sear well on all sides. Transfer beef to a platter and set aside.
- Add celery, onions, peppers, carrots and garlic to pan; if necessary, add more oil. Sauté until vegetables are tender and golden brown, about 15 minutes. Add wine and 3 cups water. Stir, scraping the bottom of the pan. Add rosemary, thyme, bay leaf and parsley. Stir well, add beef, and stir again to mix well.
- Cover, and transfer to oven. Cook until beef is very tender, about three hours. Transfer beef to a deep platter and keep warm. Remove and discard bay leaf. Using a hand-held immersion blender or stand blender, purée vegetables and any remaining bits of meat in pan juices to make sauce. Cut beef into slices. Slice each bread loaf in half lengthwise and crosswise, spread one side with mayonnaise, thickly layer in meat, wet with gravy, and top with lettuce, tomatoes and pickles.
More about "ground beef po boy recipe recipes"
THE ROAST BEEF PO'BOY (AND HOW TO MAKE ANY PO'BOY) RECIPE ...
This version is VERY authentic. I'm talking the neighborhood poboy shops, not the fancy restaurants or the tourist traps in the Quarter. If you've ever been to Johnny's on St Louis in the French Quarter (which is NOT a tourist trap, though tourists and locals a like are always packing the place), this will take you back there babe! Whenever I really get home-sick (even though I was raised in MI, NOLA feels more like home)- I like to make these. The bread is KEY tho, you just can't get the same texture as down there anywhere else- but I try to get as close as possible. You want the bread to be crusty on the outside but soft with just a little tiny bit of chewiness when you bite down into it. The lettuce, pickle, mayo and tomato is what is called "dressed". You may add cheese or hot sauce. It's messy, but SO good!! Cook time does not include time it takes to make/cook roast beef.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 1481.2 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 1481.2 per serving
- Hint- you can make ANY poboy be it fried oyster, fried shrimp, fried catfish, grilled chicken breast, french fries, chicken parm, meatloaf, hamburger, smoked sausage you name it! Just follow the bread toasting and buttering instructions, and make sure you "dress" it with lettuce, tomato, mayo and dill pickles! You can eat it "undressed" also. It's more about the type of bread and using cajun/creole recipes of fried seafood or meats in the main filling. The traditional cheeses used are swiss, american, and provolone. Hot sauce and cocktail sauce for fried seafood. Ketchup is often used as a condiment also.
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THE BIG EASY BEEF PO’ BOYS | JUST A PINCH RECIPES
Tradition says that the Po’ Boy was created as a free meal for the striking transportation workers during the labor strike of 1929 in New Orleans. It can be filled with anything from potatoes to shrimp or oysters, ham, and beef. All tucked inside a nice loaf of freshly baked French bread.
My research indicates that a lettuce and tomato Po’ Boy was free, but a beef one (beef was the original Po’ Boy) cost 5 cents. And that sandwich, 15 to20 inches in length, was enough to feed a striking worker’s family.
From justapinch.com
Reviews 5
Category Sandwiches
Cuisine Cajun/Creole
From justapinch.com
Reviews 5
Category Sandwiches
Cuisine Cajun/Creole
- Keep the faith, and keep cooking.
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ROAST BEEF PO'BOY | EMERILS.COM
Preheat the oven to 300°F. Heat a 6-quart Dutch oven over high heat. Add the oil, and when it is hot, sear the meat until it is very well browned on all sides, 4 to 6 minutes per side (don’t be afraid to let the roast get very brown—this is where a lot of the flavor comes from).
From emerils.com
From emerils.com
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THE GODFATHER SANDWICH {GROUND BEEF PO' BOY SANDWICH ...
Jan 21, 2021 · Instructions Preheat your oven to 425 F and place a sheet of aluminum foil on a rimmed baking sheet. In a large skillet, cook the ground beef, seasoned with salt and ground pepper, over medium heat until browned. Drain the oil from your jar of olive mix and pour all the olives into your ground beef. ...
From goodiegodmother.com
From goodiegodmother.com
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NEW ORLEANS STYLE ROAST BEEF PO'BOY - CAJUN COOKING RECIPES
From cajuncookingrecipes.com
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ROAST BEEF PO'BOY PERFECTION IS ONLY A FEW SIMPLE STEPS AWAY.
May 25, 2015 · Season the beef with salt and black pepper. In a large black iron pot with tight fitting lid on medium high heat, pour the oil and bring to a sizzle. Add the beef and brown the meat on both sides until dark brown. Lower the heat and add the onion, celery, carrot, garlic, parsley and bay leaf.
From acadianatable.com
From acadianatable.com
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POOR BOYS GROUND BEEF - RECIPES | COOKS.COM
Spread ground meat out on wax paper. ... thick slices. Wrap bacon around the hamburger. Secure with a toothpick. Grill 8 minutes on each side. Ingredients: 9 (bacon .. beef .. cheese .. pieces .. salt ...) 2. POOR BOY FILLETS. Pat ground beef on wax paper to a ... 16 minutes. Turn once halfway through cooking time.
From cooks.com
From cooks.com
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ROAST BEEF PO’ BOYS WITH DEBRIS | LOUISIANA TRAVEL
Comfort food in other cities seldom reaches such heights." We couldn't agree more and this recipe for the classic, messy roast beef po-boy with debris is just what you need to #FeedYourSoul the way #OnlyLouisiana cuisine can. Ingredients: 1 (2.5-pound) beef chuck roast; 2 cloves garlic, thinly sliced; 1 teaspoon kosher salt; ½ teaspoon ground ...
From louisianatravel.com
From louisianatravel.com
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ROAST BEEF PO'BOY | EMERILS.COM
Directions. Using the tip of a sharp paring knife, make 20 evenly spaced small slits, about 1 ½ inches deep, all over the pot roast. Insert the garlic cloves as deep into the slits as possible. Season the roast on all sides with the salt and pepper. Preheat the oven to 300°F. Heat a 6-quart Dutch oven over high heat.
From emerils.com
From emerils.com
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ROAST BEEF PO'BOY PERFECTION IS ONLY A FEW SIMPLE STEPS AWAY.
May 25, 2015 · Add the beef and brown the meat on both sides until dark brown. Lower the heat and add the onion, celery, carrot, garlic, parsley and bay leaf. Add enough water to cover the beef. Cover the pot and let simmer for 1 hour checking every 20 minutes to add more water if needed. Remove the beef to a cutting board.
From acadianatable.com
From acadianatable.com
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POOR BOYS GROUND BEEF - RECIPES | COOKS.COM
Pour over Poor Boy Steaks, cover pan. Bake at 400 degrees for 25 minutes. Ingredients: 7 (beef .. broth .. fat .. flour .. salt ...) 5. POOR BOY CASSEROLE. Brown onion and beef. Add pepperoni, tomatoes, tomato ... Sprinkle with cheese and bake 30 to 40 minutes in a slow oven at 300 to 325 degrees.
From cooks.com
From cooks.com
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ROAST BEEF PO' BOY - CLASSIC RECIPES
Mar 05, 2019 · Cook over medium heat, stirring constantly, for about 5 minutes; gradually stir in the beef broth. Add the Worcestershire sauce, Tabasco and thyme; stir constantly until mixture boils and thickens. Cut a thin slice from top of each roll; scoop out soft insides.
From classic-recipes.com
From classic-recipes.com
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ROAST BEEF PO BOY RECIPES - ROAST BEEF PO'BOY | EMERILS.COM
Jan 27, 2021 · Ingredients. 1 boneless beef chuck roast (3 to 4 pounds) 10 cloves garlic, cut in half lengthwise. 2 teaspoons salt. 1 teaspoon freshly ground black pepper. 2 tablespoons vegetable oil. 2 cups beef stock or packaged low-sodium beef broth, plus more if necessary. Six 6-inch lengths po'boy bread or Italian or French ...
From findrecipeworld.com
From findrecipeworld.com
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POOR MAN'S FRIED RICE | I HEART RECIPES
Sep 28, 2017 · Instructions. Brown the ground beef over medium heat, then remove the meat from the pan, and drain the fat. Next cook the bacon in the pan, and do not drain the fat! Once it's crisp, toss in all the vegetables. Next, the ground beef back into the pan. Now add in the rice, and fold the ingredients until well combined.
From iheartrecipes.com
From iheartrecipes.com
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HOBO PACKETS - JUICIEST DINNER RECIPE
Instructions. Make patties out of the ground beef. Peel and slice onion. Slice potatoes into chunks. Place each patty in the center of a large sheet of foil. Top with onion, potatoes, and carrots. Add 2 T of sauce, if using. Close packet and seal well. Bake in oven at 350 for 45 minutes to an hour, or until done.
From southernplate.com
From southernplate.com
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HUNGRY BOY SKILLET CASSEROLE RECIPE | COOKING BLOG
This economical ground beef and bean skilletsupper will satisfy hungry appetites. Recipe: Hungry Boy SkilletCasserole. 1 pound lean ground beef 1 cup chopped celery 1/2 cup chopped onion 1 clove garlic, minced 1 (15.5-ounce) can garbanzo beans, undrained 1 (15-ounce) can pork and beans 1 (6-ounce) can tomato paste 1/2 cup chopped green bell pepper
From recipes-quick.com
From recipes-quick.com
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BEEF PO' BOY RECIPE - BLOGCHEF
Mar 26, 2014 · The Po’ Boy is a sandwich that originated in the southern United States. If you are unfamiliar with the Po’ Boy—it is basically a sandwich topped with beef and gravy, as well as lettuce, pickle and tomato. This recipe is for a beef Po’ boy but commonly they can also consist of fried shrimp or fried oysters.
From blogchef.net
From blogchef.net
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HAMBURGER POOR MAN'S RECIPES - DECORWIKI - SUMMARY OF ...
Directions Instructions Checklist Step 1 Preheat the oven to 350 degrees F (175 degrees C). Step 2 In a large bowl, mix together the ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning. Form 6 or 8 large beef patties, and place in a 9x13 inch baking dish, or other shallow casserole dish.
From decorwiki.com
From decorwiki.com
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GROUND BEEF AND POTATO CASSEROLE RECIPES EASY AND SIMILAR ...
Juicy ground beef, flaky potatoes, and tender carrots all baked in butter make this warm ground beef and potato casserole recipe the perfect hearty dish to please all those savory taste buds. Top this homemade beef casserole with a sprinkle of shredded cheddar cheese and a dollop of sour cream for the total package of creamy, cheesy goodness.
From listalternatives.com
From listalternatives.com
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SLOPPY JOE PO' BOYS RECIPE | JET TILA | FOOD NETWORK
Press the beef into a flat disc with a spatula and cook undisturbed until brown, 2 to 3 minutes. Add the onions and garlic and cook, stirring occasionally, until the beef is brown all over.
From foodnetwork.com
From foodnetwork.com
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