BEST CREAM PIE RECIPE RECIPES

COCONUT CREAM PIE RECIPE | ALLRECIPES

Coconut Cream Pie Recipe | Allrecipes image

A rich and smooth pie. It takes a half hour to make, but is well worth the effort! Top with whipped cream and toasted coconut, if desired.

Provided by Mary

Categories Desserts Pies Custard and Cream Pies Coconut Pie Recipes

Total Time 4 hours 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 cup white sugar
½ cup all-purpose flour
¼ teaspoon salt
3 cups milk
4 egg yolks
3 tablespoons butter
1?½ teaspoons vanilla extract
1 cup flaked coconut
1 (9 inch) pie shell, baked

Steps:

In a medium saucepan, combine sugar, flour and salt over a medium heat; gradually stir in milk. Cook and stir over medium heat until the mixture is thick and bubbly. Reduce heat to low and cook 2 minutes more. Remove the pan from heat.
Place a strainer over a clean mixing bowl; set aside.
Beat the egg yolks slightly. Gradually pour 1 cup of the hot custard mixture into yolks, whisking constantly. Return the egg mixture to the saucepan and bring the entire mixture to a gentle boil. Cook and stir 2 minutes before removing the pan from heat. Immediately pour custard through the strainer.
Stir butter, vanilla, and coconut into the hot mixture. Pour the hot filling into the baked pie crust. Cool and refrigerate until set, about 4 hours.

Nutrition Facts : Calories 398.5 calories, CarbohydrateContent 51.1 g, CholesterolContent 121.2 mg, FatContent 18.8 g, FiberContent 1.5 g, ProteinContent 6.9 g, SaturatedFatContent 9.1 g, SodiumContent 293.4 mg, SugarContent 32.9 g

BANANA CREAM PIE I RECIPE | ALLRECIPES

Banana Cream Pie I Recipe | Allrecipes image

Banana Cream Pie is one of the yummiest things on earth and this is a great one.

Provided by Ruby Pfeffer

Categories Desserts Pies Custard and Cream Pies Banana Pie Recipes

Total Time 1 hours 42 minutes

Prep Time 30 minutes

Cook Time 12 minutes

Yield 1 9-inch pie

Number Of Ingredients 9

Ingredients

¾ cup white sugar
? cup all-purpose flour
¼ teaspoon salt
2 cups milk
3 egg yolks, beaten
2 tablespoons butter
1?¼ teaspoons vanilla extract
1 (9 inch) baked pastry shell, cooled
4 bananas, sliced

Steps:

In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.
Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency.
Slice bananas into the cooled baked pastry shell. Top with pudding mixture.
Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.

Nutrition Facts : Calories 302.6 calories, CarbohydrateContent 47.2 g, CholesterolContent 89.3 mg, FatContent 11.1 g, FiberContent 1.8 g, ProteinContent 4.9 g, SaturatedFatContent 4.9 g, SodiumContent 223.8 mg, SugarContent 29.6 g

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BEST COCONUT CREAM PIE RECIPE: HOW TO MAKE IT

This is the absolute best coconut cream pie recipe. The filling is my mother-in-law's and the crust is mine. My husband and son say they like it better than any other pie I've ever made. —Nancy Jo Leffler, DePauw, Indiana
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Category Desserts
Calories 441 calories per serving

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BEST COCONUT CREAM PIE RECIPE | MARTHA STEWART

This classic coconut cream pie is well worth the time it takes to cook. It'll be one of the best recipes in your repetoire.
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Fresh berries and cream pie—it’s a simple, classic combination just like Grandma used to make. My version gets you out of the kitchen and into your lounge chair quickly. Enjoy! —Gina Nistico, Taste of Home Food Editor
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Total Time 25 minutes
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CHOCOLATE CREAM PIE RECIPE RECIPE | EPICURIOUS

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Total Time 8 hr (includes cooling and chilling)

Just before serving, beat cream with sugar in a bowl using an electric mixer until it just holds stiff peaks, then spoon on top of pie.

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From thepioneerwoman.com
Total Time 2 hours 50 minutes
Category autumn, Thanksgiving, ??, baking, comfort food, dessert, snack
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BOSTON CREAM PIE RECIPE | MARTHA STEWART

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