DUCHILLY HAZELNUTS RECIPES

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GRANDMA HOLMQUIST’S HAZELNUT CHOCOLATE CHIP COOKIES ...



Grandma Holmquist’s Hazelnut Chocolate Chip Cookies ... image

A super simple hazelnut chocolate chip cookie!

Provided by Melissa Trainer

Categories     Dessert

Prep Time 10 minutes

Cook Time 10 minutes

Yield 48

Number Of Ingredients 10

2 eggs
1½ cups firmly packed brown sugar
½ cup white sugar
1 cup Canola or Wesson oil
2 teaspoons vanilla extract
1 teaspoon salt
1 teaspoon baking soda
2½ cups all-purpose flour
1 cup chopped lightly toasted hazelnuts
1 cup chocolate chips

Steps:

  • Preheat oven to 350 F.
  • In a large bowl beat eggs well. Add sugars and beat until well blended. Add oil and vanilla. Stir well to combine.
  • Sift in dry ingredients and add hazelnuts and chocolate chips.
  • Drop dough by rounded tablespoons onto the cookie sheets and bake in batches in the middle of the oven for 8 to 10 minutes, or until the cookies are lightly browned. Transfer to cooling racks and let cool.

Nutrition Facts : ServingSize 1 g, Calories 116 kcal, CarbohydrateContent 14 g, ProteinContent 1 g, FatContent 6 g, SaturatedFatContent 4 g, TransFatContent 1 g, CholesterolContent 7 mg, SodiumContent 76 mg, FiberContent 1 g, SugarContent 9 g, UnsaturatedFatContent 3 g

GRANDMA HOLMQUIST’S HAZELNUT CHOCOLATE CHIP COOKIES ...



Grandma Holmquist’s Hazelnut Chocolate Chip Cookies ... image

A super simple hazelnut chocolate chip cookie!

Provided by Melissa Trainer

Categories     Dessert

Prep Time 10 minutes

Cook Time 10 minutes

Yield 48

Number Of Ingredients 10

2 eggs
1½ cups firmly packed brown sugar
½ cup white sugar
1 cup Canola or Wesson oil
2 teaspoons vanilla extract
1 teaspoon salt
1 teaspoon baking soda
2½ cups all-purpose flour
1 cup chopped lightly toasted hazelnuts
1 cup chocolate chips

Steps:

  • Preheat oven to 350 F.
  • In a large bowl beat eggs well. Add sugars and beat until well blended. Add oil and vanilla. Stir well to combine.
  • Sift in dry ingredients and add hazelnuts and chocolate chips.
  • Drop dough by rounded tablespoons onto the cookie sheets and bake in batches in the middle of the oven for 8 to 10 minutes, or until the cookies are lightly browned. Transfer to cooling racks and let cool.

Nutrition Facts : ServingSize 1 g, Calories 116 kcal, CarbohydrateContent 14 g, ProteinContent 1 g, FatContent 6 g, SaturatedFatContent 4 g, TransFatContent 1 g, CholesterolContent 7 mg, SodiumContent 76 mg, FiberContent 1 g, SugarContent 9 g, UnsaturatedFatContent 3 g

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