CHICKEN SALAD NEAR ME RECIPES

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STOVE TOP STUFFING CHICKEN CASSEROLE - 100K RECIPES



Stove Top Stuffing Chicken Casserole - 100K Recipes image

Stove Top stuffing chicken casserole is a winner in my book. Comfort food at its best!

Provided by 100krecipes

Categories     Dinner    Main Course

Total Time 75 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 8

Number Of Ingredients 12

1 ½ cups water
¼ cup unsalted butter
1 -6oz package of Stove Top Stuffing mix
½ tbsp butter
1 white onion, finely chopped
2 large celery stalks, chopped
2 medium carrots, chopped
1 -10.5oz condensed cream of chicken soup
½ -10.5 cream of mushroom soup
½ cup sour cream
1 whole rotisserie chicken, meat removed, and shredded
Salt and pepper to taste

Steps:

  • Preheat the oven to 375F.
  • In a small saucepan, bring the water and butter to a boil. Turn off the heat and add the stuffing mix. Put the lid on the saucepan and let it rest for a couple of minutes. Fluff with a fork to make it easier to sprinkle on top of the casserole.
  • Heat ½ tbsp of butter in a large skillet and saute the onions, celery, and carrots. When chopping the veggies, try to make everything the same size. That way, you make sure there is a bit of each in every bite, and they cook evenly. Saute them for about 4-5 minutes or until they are soft.
  • While the veggies are cooking, whisk together the undiluted condensed cream of chicken soup, mushroom soups, and sour cream until they are well combined. Do not add any liquid to this mixture.
  • Spray a 9 x 13-inch casserole dish with cooking spray. It’s time to assemble the casserole, and we will do it in layers. The first layer is the shredded chicken. Layer the chicken on the bottom of the casserole dish.
  • Next comes the veggie layer. Place the sauteed veggies evenly on top of the shredded chicken. It is important to distribute the veggies evenly, so every bite has veggies on it.
  • Third layer is the soup mixture. Pour it evenly on top of the veggies. Remember not to add any water or liquid to the soups. They have the right amount of moisture for the casserole.
  • Time for the top layer. Sprinkle the Stove Top stuffing mixture on top of the soup mixture. Try to distribute the stuffing evenly over the whole casserole.
  • Bake for 45-55 minutes or until the casserole is bubbly and the stuffing is browned and crunchy.

BANG BANG CHICKEN SALAD RECIPE - SKINNYTASTE



Bang Bang Chicken Salad Recipe - Skinnytaste image

Here's an EASY dinner solution: tender chunks of chicken, breaded and baked until golden topped with Bang Bang sauce. I served this over mixed greens and swooned with every bite!

Provided by Gina

Categories     Salad

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 12

olive oil spray (I used my Misto)
2 tsp olive oil
6 tbsp whole wheat or gluten-free Italian seasoned breadcrumbs
2 tbsp plain or gluten-free panko
16 oz 2 large skinless boneless chicken breasts, cut into 24 1-inch chunks
kosher salt and pepper to taste
4 cups shredded romaine
1 cup shredded red cabbage
2 1/2 tbsp light mayonnaise
2 tbsp scallions (chopped fine plus more for topping)
1 1/2 tbsp Thai Sweet Chili Sauce
1 tsp Sriracha (or to taste)

Steps:

  • Preheat oven to 425°F. Spray a baking sheet with olive oil spray.
  • Put the olive oil in one bowl and the breadcrumbs and panko in another.
  • Season chicken with salt and pepper, then put in the bowl with the olive oil and mix well so the olive oil evenly coats all of the chicken.
  • Put a few chunks of chicken at a time into the breadcrumb mixture to coat, then on the baking sheet.
  • Lightly spray the top with olive oil spray then bake 8 - 10 minutes. Turn over then cook another 4 - 5 minutes or until cooked though.
  • Meanwhile combine the sauce in a medium bowl. When the chicken is ready, drizzle it over the top and enjoy!!
  • To make in the air fryer:

Nutrition Facts : ServingSize 6 pieces chicken + salad, Calories 245 kcal, CarbohydrateContent 13 g, ProteinContent 29 g, FatContent 8 g, SaturatedFatContent 0.5 g, CholesterolContent 86 mg, SodiumContent 224 mg, FiberContent 2 g, SugarContent 3 g

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STOVE TOP STUFFING CHICKEN CASSEROLE - 100K RECIPES
Stove Top stuffing chicken casserole is a winner in my book. Comfort food at its best!
From 100krecipes.com
Reviews 5
Total Time 75 minutes
Category Dinner, Main Course
Cuisine American
  • Bake for 45-55 minutes or until the casserole is bubbly and the stuffing is browned and crunchy.
See details


STOVE TOP STUFFING CHICKEN CASSEROLE - 100K RECIPES
Stove Top stuffing chicken casserole is a winner in my book. Comfort food at its best!
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