TURKEY GLAZE RECIPES
DELICIOUS TURKEY GLAZE RECIPE | ALLRECIPES
A delicious holiday turkey glaze.
Provided by Jane Townsend
Categories Side Dish Sauces and Condiments Sauces
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 1 cup
Number Of Ingredients 3
Steps:
- In a small bowl, whisk together the apple cider, butter and honey.
- Brush over entire bird 45 minutes before it completes cooking. Repeat several times before removing turkey from oven.
Nutrition Facts : Calories 915.2 calories, CarbohydrateContent 100.4 g, CholesterolContent 162.7 mg, FatContent 61.4 g, FiberContent 0.3 g, ProteinContent 1 g, SaturatedFatContent 38.9 g, SodiumContent 442.2 mg, SugarContent 99.6 g
TURKEY WITH BROWN-SUGAR GLAZE RECIPE - MARTHA STEWART
This year, try a flavorful glaze made with orange juice, brown sugar, and vinegar on your Thanksgiving bird.
Provided by Martha Stewart
Categories Turkey Recipes
Total Time 2 hours 45 minutes
Prep Time 40 minutes
Number Of Ingredients 10
Steps:
- Let turkey sit at room temperature 30 minutes. Preheat oven to 425 degrees, with racks in upper and lower thirds. Place neck, giblets, carrots, celery, and onion in a heavy-bottomed metal roasting pan. Set a roasting rack over vegetables and coat with cooking spray.
- Tuck wing tips underneath body of turkey. Tie legs together with kitchen twine. Rub turkey all over with 2 tablespoons butter; season with salt and pepper. Place turkey on rack in pan; roast on bottom oven rack until golden brown, 30 minutes. Reduce heat to 350 degrees. Add 2 cups water to pan; roast until an instant-read thermometer inserted in thickest part of a thigh reads 125 degrees, about 1 hour.
- Meanwhile, in a small saucepan, bring vinegar, brown sugar, and orange juice to a boil over high, stirring occasionally. Reduce heat and simmer, stirring occasionally, until mixture is syrupy, about 10 minutes. Remove from heat and whisk in 2 tablespoons butter and orange zest.
- When thermometer reads 125 degrees, brush turkey with glaze. Rotate pan and roast, brushing turkey with remaining glaze every 15 minutes, until thermometer inserted in the thickest part of a thigh reads 165 degrees, 30 to 45 minutes (tent turkey with foil, if browning too quickly). Transfer turkey to a platter. Loosely tent with foil and let rest 30 minutes before carving. Reserve pan with drippings for Pan Gravy.
Nutrition Facts : Calories 601 g, FatContent 21 g, FiberContent 1 g, ProteinContent 83 g, SaturatedFatContent 8 g
More about "turkey glaze recipes"
HONEY-GLAZED TURKEY RECIPE: HOW TO MAKE IT
Even during the holidays, my husband wouldn't eat turkey...until I tried this recipe. Now, he loves it! The sweet and spicy turkey glaze gives the bird a wonderful flavor. —Mary Smolka, Spring Grove, Illinois
From tasteofhome.com
Reviews 3.7
Total Time 04 hours 10 minutes
Category Dinner
Calories 464 calories per serving
From tasteofhome.com
Reviews 3.7
Total Time 04 hours 10 minutes
Category Dinner
Calories 464 calories per serving
- Preheat oven to 325°. Place turkey on a rack in a shallow roasting pan, breast side up. Tuck wings under turkey; tie drumsticks together. Bake for 2 hours., In a small bowl, mix glaze ingredients; brush over turkey. Bake 1-3/4 to 2-1/4 hours longer or until a thermometer inserted in thickest part of thigh reads 170°-175°. Baste occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.), For stuffing, in a Dutch oven, heat butter over medium-high heat. Add onion and celery; cook and stir until tender. Add stuffing cubes and seasonings; toss to combine. Stir in enough boiling water to reach desired moistness; transfer to a greased 13x9-in. baking dish. Bake, covered, for 1 hour. Uncover and bake until lightly browned, 10-15 minutes longer., Remove turkey from oven; cover loosely with foil and let stand 15 minutes before carving. If desired, skim fat and thicken pan drippings for gravy. Serve with turkey and stuffing.
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HONEY GLAZED TURKEY RECIPE - FOOD.COM
Make and share this Honey Glazed Turkey recipe from Food.com.
From food.com
Reviews 5.0
Total Time 3 hours 30 minutes
Calories 529.5 per serving
From food.com
Reviews 5.0
Total Time 3 hours 30 minutes
Calories 529.5 per serving
- Remove turkey, keep warm; slice and serve.
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GLAZED ROAST TURKEY - BETTER HOMES & GARDENS
This roast turkey recipe, complete with glaze options, is a compilation of our Test Kitchen's best advice from 90 years of testing and tasting Thanksgiving turkeys.
From bhg.com
Total Time 4 hours 35 minutes
Category Recipes and Cooking
Calories 522 calories per serving
From bhg.com
Total Time 4 hours 35 minutes
Category Recipes and Cooking
Calories 522 calories per serving
- Remove turkey from oven. Cover with foil; let stand 15 to 20 minutes before carving. Makes about 14 servings.
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GLAZED ROAST TURKEY - BETTER HOMES & GARDENS
This roast turkey recipe, complete with glaze options, is a compilation of our Test Kitchen's best advice from 90 years of testing and tasting Thanksgiving turkeys.
From bhg.com
Total Time 4 hours 35 minutes
Category Recipes and Cooking
Calories 522 calories per serving
From bhg.com
Total Time 4 hours 35 minutes
Category Recipes and Cooking
Calories 522 calories per serving
- Remove turkey from oven. Cover with foil; let stand 15 to 20 minutes before carving. Makes about 14 servings.
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SPICED AND GLAZED ROAST TURKEY RECIPE - BON APPÉTIT
Our mission: To miraculously roast a turkey that is well seasoned, juicy, and—can we type this loudly enough?—PROPERLY COOKED! Every part of the bird deserves equal love and appreciation, without a dry bite in the house. Our solution: The absolute inarguably best way to cook a turkey is to break it down into parts, dry-brine it, and roast it on a wire rack in a baking sheet. The parts expose every piece for even cooking. If the idea of doing surgery on a raw turkey gives you a stress rash, ask the butcher to do it (even at the supermarket, we called and asked!). Here’s your script: “Hello, talented and smart and underappreciated butcher [pause for uncomfortable laughter], I’d like to purchase a 12-to-14-pound turkey, cut into five pieces: the legs, wings, keep the breast whole, backbone removed. Yes, I’m doing that ridiculous Bon Appétit recipe. Yes, it better not suck.” Works every time.
From bonappetit.com
Reviews 4.8
From bonappetit.com
Reviews 4.8
- Place a rack in middle of oven; preheat to 425°. Rub turkey with oil and pour 1 cup water into baking sheet. Roast turkey, rotating baking sheet halfway through, until skin is mostly golden brown, 20–25 minutes. Reduce oven temperature to 300° and continue to roast turkey, brushing with glaze every 20 minutes and adding more water by ½-cupfuls as needed to maintain some liquid in baking sheet, until an instant-read thermometer inserted into the thickest part of breast registers 150°, and 170° when inserted into the thickest part of the thighs, 50–70 minutes longer (total cooking time will be 1–1½ hours). Skin should be deep golden brown and shiny. Transfer turkey to a cutting board; tent loosely with foil. Let rest 30–60 minutes before carving.
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TURKEY WITH ORANGE-HONEY GLAZE RECIPE: HOW TO MAKE IT
A tangy, fresh-tasting glaze over a golden roasted turkey makes for a memorable holiday main dish. We savor the juicy slices topped with the rich gravy.
-Zita Wilensky, North Miami, Florida
From tasteofhome.com
Reviews 5
Total Time 06 hours 40 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 06 hours 40 minutes
Category Dinner
Calories per serving
- In a small bowl, combine the sage, salt, pepper and thyme; mix well. Rub 2 teaspoons inside the turkey; set remainder aside. Place orange inside turkey. Skewer openings and tie drumsticks together. Place on a rack in a roasting pan. Combine remaining sage mixture with butter; brush over turkey. Bake, uncovered, at 325° for 5-1/2 hours or until a thermometer reads 170°, basting every 30 minutes. When the turkey begins to brown, cover lightly with foil. , In a saucepan, combine remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until slightly thickened, stirring occasionally. Brush over turkey. Continue to bake, uncovered, 30 minutes to 1 hour longer or until thermometer reads 185°, brushing with the glaze occasionally. Remove from the oven; cover and let stand 20 minutes before carving. Thicken pan juices for gravy if desired.
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HONEY GLAZED SMOKED TURKEY BREAST - TURKEY SMOKE
Bone-in turkey breast is brined, smoked, and finished with a delicious sugar glaze with a hint of bourbon in this honey glazed smoked turkey breast recipe.
From turkeysmoke.org
Category Breast
From turkeysmoke.org
Category Breast
- Rub room-temperature butter or canola oil all over the turkey, then place in the smoker. When the internal temperature of the breasts reaches about 130° F (about 90 minutes in), glaze the turkey and repeat after 15 more minutes. Remove the turkey at 160° F, as it will continue to rise at least 5° F to finish at 165° F. Verify with a probe thermometer. Rest for 20 minutes before slicing and serving with a drizzle more of the glaze. Honey glazed smoked turkey breast process: from brine to plate Justin's Smoked Turkey Breast Recipe Tips Brine the breast for about 8 hours for a juicy, flavorful result. Cook/smoke time: about 2 hours. Use the right smoke: apple, cherry or hickory. Nothing too heavy. Smoke with indirect heat using a water/drip pan below the turkey to keep it moist and catch drippings from the glaze. Don’t overcook. Remove the breast at a lower temperature for carryover cooking. I pull mine at around 160° F and the temperature continues to rise to 165° F while it rests. If you cook in a higher temp smoker, then pull the breast even sooner (more like 155°). Rest it uncovered for at least 20 minutes or longer to allow the juices to redistribute before slicing. Remove the breast from the bone for easy slicing. That’s my preference, but you can totally slice while it’s still on the bone. Save the bones for making turkey stock. It’s even better the next day! Read more from Justin at saltpepperskillet.com!
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3 TURKEY GLAZE RECIPES TO PERFECT YOUR HOLIDAY DINNER ...
Sep 25, 2021 · Brown Sugar Glaze 2/3 cup apple cider vinegar 1/2 cup dark brown sugar 1 orange for 2 tbsp juice and ½ tsp zest
From about.spud.com
From about.spud.com
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HERB-GLAZED ROASTED TURKEY RECIPE | ALLRECIPES
Apr 02, 2019 · Directions Step 1 Preheat oven to 325 degrees F (165 degrees C). Rinse the turkey, and pat thoroughly dry with paper towels. Brush... Step 2 Mix 1 teaspoon of salt, 1/2 teaspoon of pepper, and the thyme in a small bowl, and sprinkle the turkey with the... Step 3 Place the turkey on a rack set in a ...
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From allrecipes.com
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HONEY-GLAZED TURKEY
Aug 28, 2021 · Place turkey on a rack in a shallow roasting pan, breast side up. Tuck wings under turkey; tie drumsticks together. Bake for 2 hours. In a small bowl, mix glaze ingredients; brush over turkey ...
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From msn.com
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HONEY AND SPICE GLAZED TURKEY - BUTTERBALL
Place turkey, breast up, on flat roasting rack in roasting pan about 3 inches deep. Brush turkey with oil. Roast turkey 3 to 3½ hours, covering breast and top of drumsticks loosely with foil after 2 hours to prevent overcooking of breast.
From butterball.com
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ROASTED HONEY BOURBON GLAZED TURKEY RECIPE | TRAEGER GRILLS
During the last ten minutes of cooking, brush the glaze on the turkey while on the grill and cook until the glaze is set, about 10 minutes. Remove from grill and let rest 10-15 minutes before carving.
From traeger.com
From traeger.com
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TURKEY WITH A BROWN-SUGAR GLAZE - I AM A HONEY BEE
Apr 08, 2014 · While the turkey is cooking, make the glaze by combining the vinegar, brown sugar, and orange juice in a small saucepan. Bring the mixture to a boil over high, stirring occasionally. Reduce heat and simmer, stirring occasionally, until mixture is syrupy, about 10 minutes. Remove from the heat and whisk in the butter and orange zest.
From iamahoneybee.com
From iamahoneybee.com
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THE SIMPLEST WAY TO MAKE THE BEST WHISKEY GLAZED TURKEY ...
Nov 13, 2018 · Preheat oven to 450. Pour 1 c water into baking sheet and roast turkey breast, rotating pan after 15 minutes. After another 15 minutes turn oven temperature down to 300. Brush turkey breast with prepared glaze. Make sure there is still enough water in the pan which helps keep turkey moist. Add more if needed.
From thisishowicook.com
From thisishowicook.com
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HONEY GLAZED SMOKED TURKEY BREAST RECIPE - SALT PEPPER SKILLET
Nov 21, 2020 · Make the glaze while the turkey is smoking. A combination of honey, brown sugar, apple cider vinegar for some tang, a little bourbon for a caramel flavor and, of course, some butter to round it out. Brush it on the turkey 2 to 3 times during the last 30 minutes of cooking. Top Tips. Brine the breast for about 8 hours for a juicy, flavorful result.
From saltpepperskillet.com
From saltpepperskillet.com
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EASY MAPLE-GLAZED ROASTED TURKEY BREAST - THE SEASONED MOM
Oct 26, 2020 · Prepare the maple glaze by melting butter and maple syrup in a saucepan. I told you this was easy! Pour or brush the maple glaze over the turkey in the pan. Add water to the bottom of the pan and your job is done! How Long to Roast a Turkey Breast. Roast a 7 lb. turkey breast in a 350-degree F oven for about 2 - 2 ½ hours.
From theseasonedmom.com
From theseasonedmom.com
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MAPLE-GLAZED TURKEY - DASH OF SANITY
Nov 10, 2020 · Cut oranges and lemons in half and stuff them inside the cavity of the turkey and set aside. Mix together the maple syrup, rosemary, paprika, salt, pepper, garlic powder, and thyme, in a bowl, stirring to combine well. Brush 1/2 of the syrup mixture all over the turkey roast. 30 minutes into baking, baste the turkey with juices in the pan + 1/2 ...
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From dashofsanity.com
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DRY BRINED TURKEY BREAST - KEVIN IS COOKING
Oct 19, 2021 · When I roast a whole turkey I oftentimes will rub herbed turkey butter under the skin to keep the meat extra moist and to add flavor.. You can certainly do that with a brined turkey breast if you’d like to, but there are plenty of spices in the dry brine. Plus, a maple glaze is brushed over the breast as it cooks, so the meat is is definitely tender, juicy and full of flavor.
From keviniscooking.com
From keviniscooking.com
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HONEY BAKED TURKEY BREAST RECIPES
HoneyBaked New Recipe Turkey Breast The Nerd's Wife. 5 hours ago Precooked and sliced, HoneyBaked’s New Recipe Turkey Breast is so convenient for busy families. The turkey dinner comes with frozen sides, so you just pop those in the oven. I heated our turkey up just a bit before serving. The brown sugar glaze on the turkey was divine. We chose macaroni and cheese (Andrew’s favorite) and ...
From share-recipes.net
From share-recipes.net
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