BREAD DIPPING BOWL RECIPES
BEER CHEESE BREAD BOWL RECIPE | REE DRUMMOND - FOOD NETWO…
Provided by Ree Drummond : Food Network
Total Time 40 minutes
Cook Time 40 minutes
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- For the bread bowl: Preheat the oven to 375 degrees F.
- Remove the top quarter of the bread round, then cut it into cubes and set aside. Using a knife, cut out the interior of the bread round, leaving it hollow. Cube the removed bread and set aside.
- Mix together the olive oil, garlic and red pepper flakes in a small bowl. Brush the outside and inside of the bread bowl with the oil mix. Place the bread bowl on a sheet pan and sprinkle the inside with the Parmesan. Toss the cubed bread in the remaining oil and place on the sheet pan next to the bread bowl. Bake until crisp, 15 to 18 minutes.
- For the beer cheese: Meanwhile, add the butter to a large saucepan or high-sided skillet over a medium heat. When the butter has melted, add the onions, garlic and red pepper flakes, then cook until the onions are golden, 8 to 10 minutes. Sprinkle over the flour and stir to combine. Slowly pour in the milk and beer a little at a time, whisking until smooth after each addition. Add the mustard and cheeses and stir until smooth.
- Pour into the crisp bread bowl and serve alongside the bread cubes, pretzel rods, carrots and celery.
CARRABBA'S OLIVE OIL BREAD DIP RECIPE | TOP SECRET RECIPES
When you sit down for Italian-style grub at one of the more than 168 nationwide Carrabba's restaurants, you're first served a small plate with a little pile of herbs and spices in the middle to which the waiter adds olive oil. Now you're set up to dip your sliced bread in the freshly flavored oil. To craft a version of this Carrabba's olive oil bread dip recipe, you'll need a coffee bean grinder or a small food processor to finely chop the ingredients. You might also like my recipe for Carrabba's Spicy Sausage Lentil Soup. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 10 minutes0S
Prep Time 5 minutes0S
Cook Time 5 minutes0S
Nutrition Facts : Calories 47 calories
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Don't be intimidated by this homemade bread recipe. It's fairly easy to make, and Gena included some tips and tricks. This classic bread is crusty and crisp outside, while the inside is fluffy and soft. Serve with fancy dipping oil, and it's just like what you'd enjoy at a restaurant. Or, enjoy this with soup on a cold day, add to a cheese board, or as a side smeared with butter.
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- Serve immediately with butter, or with olive oil and balsamic vinegar for dipping.
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BEER CHEESE BREAD BOWL RECIPE | REE DRUMMOND - FOOD NETWO…
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Reviews 4.1
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- Pour into the crisp bread bowl and serve alongside the bread cubes, pretzel rods, carrots and celery.
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CARRABBA'S OLIVE OIL BREAD DIP RECIPE - TOP SECRET RECIPES
When you sit down for Italian-style grub at one of the more than 168 nationwide Carrabba's restaurants, you're first served a small plate with a little pile of herbs and spices in the middle to which the waiter adds olive oil. Now you're set up to dip your sliced bread in the freshly flavored oil. To craft a version of this Carrabba's olive oil bread dip recipe, you'll need a coffee bean grinder or a small food processor to finely chop the ingredients.
You might also like my recipe for Carrabba's Spicy Sausage Lentil Soup.
Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
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Reviews 4.2
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Calories 47 calories per serving
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Reviews 4.2
Total Time 10 minutes0S
Calories 47 calories per serving
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CRUSTY ITALIAN BREAD RECIPE | JUST A PINCH RECIPES
Don't be intimidated by this homemade bread recipe. It's fairly easy to make, and Gena included some tips and tricks. This classic bread is crusty and crisp outside, while the inside is fluffy and soft. Serve with fancy dipping oil, and it's just like what you'd enjoy at a restaurant. Or, enjoy this with soup on a cold day, add to a cheese board, or as a side smeared with butter.
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Reviews 5
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- Serve immediately with butter, or with olive oil and balsamic vinegar for dipping.
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CRUSTY ITALIAN BREAD RECIPE | JUST A PINCH RECIPES
Don't be intimidated by this homemade bread recipe. It's fairly easy to make, and Gena included some tips and tricks. This classic bread is crusty and crisp outside, while the inside is fluffy and soft. Serve with fancy dipping oil, and it's just like what you'd enjoy at a restaurant. Or, enjoy this with soup on a cold day, add to a cheese board, or as a side smeared with butter.
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