CHOCOLATECHEESE RECIPES

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CHOCOLATE CHEESECAKE II RECIPE | ALLRECIPES



Chocolate Cheesecake II Recipe | Allrecipes image

Chocolate-y goodness in a cheesecake is what you get from this recipe using cocoa and chcoolate chips with the cream cheese standard.

Provided by Diane Young

Categories     Desserts    Cakes    Cheesecake Recipes    Chocolate Cheesecake Recipes

Yield 1 - 9 inch springform pan

Number Of Ingredients 13

1?½ cups chocolate cookie crumbs
2 tablespoons white sugar
¼ cup butter, melted
¼ cup semisweet chocolate chips
¼ cup heavy whipping cream
3 (8 ounce) packages cream cheese, softened
1 cup white sugar
? cup unsweetened cocoa powder
3 eggs
1 teaspoon vanilla extract
1?½ cups semisweet chocolate chips
¼ cup heavy whipping cream
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F ( 175 degrees C). Lightly grease a 9 inch springform pan.
  • In a small bowl, mix together 1 1/2 cups chocolate wafer crumbs, 2 tablespoons sugar, and melted butter. Press onto the bottom and 1 1/2 inch up the sides of the prepared 9 inch springform pan. Bake at 350 degrees F (175 degrees C) for 10 minutes. Allow to cool. Reduce oven temperature to 325 degrees F (165 degrees C).
  • To Make Filling: In a small saucepan, heat 1/4 cup whipping cream and 1/4 cup chocolate chips, stirring constantly, until chips are melted. Remove from heat.
  • In a large mixing bowl, beat cream cheese and 1 cup of sugar until smooth. Add cocoa and beat well. Add eggs and beat on low until just blended. Stir in 1 teaspoon vanilla and reserved chocolate mixture until blended. Pour over crust. Bake at 325 degrees F (165 degrees C) for 45 to 50 minutes or until center is almost set.
  • To Make Topping: In a small saucepan, heat 1/4 cup whipping cream and 1 teaspoon vanilla until just before boiling. Stir constantly and be careful not to boil over. Have 1 1/2 cups chocolate chips ready in a small bowl. Pour in the hot cream and stir with a spoon until smooth. Spread over baked cheesecake and refrigerate overnight.

Nutrition Facts : Calories 539.5 calories, CarbohydrateContent 47.6 g, CholesterolContent 132.1 mg, FatContent 37.9 g, FiberContent 2.7 g, ProteinContent 8.5 g, SaturatedFatContent 22.5 g, SodiumContent 298.7 mg, SugarContent 36.6 g

BEST CHOCOLATE CHEESECAKE RECIPE - FOOD.COM



Best Chocolate Cheesecake Recipe - Food.com image

This is from a Jean Pare book, and it really is the best. Freezes well too. Cook time does not include time for cooling and chilling.

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 12-16 serving(s)

Number Of Ingredients 13

1/3 cup butter or 1/3 cup margarine
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/4 cup cocoa
3 (8 ounce) packages cream cheese, softened
1 cup sugar
4 eggs
1 cup sour cream
2 cups chocolate chips
1/2 cup butter or 1/2 cup margarine
1 cup heavy cream, whipped
1 -2 cup raspberries, fresh or frozen
semisweet chocolate, shaved

Steps:

  • Crust: Melt butter in saucepan.
  • Stir in crumbs, sugar and cocoa.
  • Mix well.
  • Press into bottom and 3/4 way up sides of ungreased 10 inch springform pan.
  • Do not bake.
  • Filling: Beat cream cheese and sugar until blended.
  • Add eggs, 1 at a time, beating after each addition.
  • Mix in sour cream.
  • Combine chocolate chips and butter in saucepan over low heat until melted.
  • Stir often.
  • Add chocolate to cheese mixture.
  • Pour into prepared pan.
  • Bake in 325 degree oven for about 90 minutes until center is firm.
  • Cool at room temperature, then chill.
  • Top with whipped cream, raspberries and shaved chocolate.

Nutrition Facts : Calories 707.9, FatContent 54.6, SaturatedFatContent 31.5, CholesterolContent 195.5, SodiumContent 394.9, CarbohydrateContent 52.6, FiberContent 3, SugarContent 42.4, ProteinContent 8.8

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