CRUSTLESS CHEESECAKE ALL RECIPES RECIPES

Name: Crustless New York Cheesecake
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 16 servings.
Ingredients: 2 packages (8 ounces each) cream cheese, softened; 3 cups ricotta cheese; 2 cups sour cream; 1-1/2 cups sugar; 1/2 cup butter, softened; 3 tablespoons all-purpose flour; 3 tablespoons cornstarch; 4 large eggs, lightly beaten; 2 tablespoons lemon juice; 1 teaspoon vanilla extract; Assorted fresh fruit

CRUSTLESS NEW YORK CHEESECAKE RECIPE: HOW TO M…

Crustless New York Cheesecake Recipe: How to M… image

This rich cheesecake is incredibly creamy. Even though the cake doesn't have a crust, I guarantee everyone will love it. —George Parsell, Flushing, New York

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 20 minutes

Prep Time 10 minutes

Cook Time 01 hours 10 minutes

Yield 16 servings.

Number Of Ingredients 11

Ingredients

2 packages (8 ounces each) cream cheese, softened
3 cups ricotta cheese
2 cups sour cream
1-1/2 cups sugar
1/2 cup butter, softened
3 tablespoons all-purpose flour
3 tablespoons cornstarch
4 large eggs, lightly beaten
2 tablespoons lemon juice
1 teaspoon vanilla extract
Assorted fresh fruit

Steps:

Preheat oven to 375°. In a large bowl, beat the first seven ingredients until smooth. Add eggs; beat on low speed just until combined. Stir in lemon juice and vanilla. Pour into a greased 9-in. springform pan. Place pan on a baking sheet. , Bake for 70-75 minutes or until edges are lightly browned and top is dry to the touch (center 5 inches of cheesecake will not be set). Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. , Refrigerate overnight. Garnish with fruit. Refrigerate leftovers.

Nutrition Facts : Calories 330 calories, FatContent 21g fat (14g saturated fat), CholesterolContent 123mg cholesterol, SodiumContent 187mg sodium, CarbohydrateContent 25g carbohydrate (22g sugars, FiberContent 0 fiber), ProteinContent 9g protein.

CRUSTLESS NEW YORK CHEESECAKE RECIPE: HOW TO M…

Crustless New York Cheesecake Recipe: How to M… image

This rich cheesecake is incredibly creamy. Even though the cake doesn't have a crust, I guarantee everyone will love it. —George Parsell, Flushing, New York

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 20 minutes

Prep Time 10 minutes

Cook Time 01 hours 10 minutes

Yield 16 servings.

Number Of Ingredients 11

Ingredients

2 packages (8 ounces each) cream cheese, softened
3 cups ricotta cheese
2 cups sour cream
1-1/2 cups sugar
1/2 cup butter, softened
3 tablespoons all-purpose flour
3 tablespoons cornstarch
4 large eggs, lightly beaten
2 tablespoons lemon juice
1 teaspoon vanilla extract
Assorted fresh fruit

Steps:

Preheat oven to 375°. In a large bowl, beat the first seven ingredients until smooth. Add eggs; beat on low speed just until combined. Stir in lemon juice and vanilla. Pour into a greased 9-in. springform pan. Place pan on a baking sheet. , Bake for 70-75 minutes or until edges are lightly browned and top is dry to the touch (center 5 inches of cheesecake will not be set). Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. , Refrigerate overnight. Garnish with fruit. Refrigerate leftovers.

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