BANANA CREAM PIE GRAHAM CRACKER CRUST VANILLA PUDDING RECIPES

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BANANA CREAM PIE IV RECIPE | ALLRECIPES



Banana Cream Pie IV Recipe | Allrecipes image

A banana pie with a graham cracker crust, vanilla pudding and caramel sauce poured over the whipped topping. This is a super easy recipe to prepare and everyone will love it!

Provided by Filomena

Categories     Desserts    Pies    Custard and Cream Pies    Banana Pie Recipes

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 7

1 (9 inch) prepared graham cracker crust
1 large banana, sliced
2 cups cold milk
2 (3.5 ounce) packages instant vanilla pudding mix
½ teaspoon ground cinnamon
1 (8 ounce) container frozen whipped topping, thawed
¼ cup caramel ice cream topping

Steps:

  • Place banana slices in bottom of pie crust.
  • In a large bowl, combine milk, pudding mixes and cinnamon. Beat with wire whisk for 1 minute.
  • Gently stir in whipped topping to pudding, then spoon mixture into pie crust.
  • Cover and refrigerate for 4 hours until pie is set up. When pie is ready serve with caramel topping.

Nutrition Facts : Calories 322 calories, CarbohydrateContent 44.1 g, CholesterolContent 6.6 mg, FatContent 13.8 g, FiberContent 1.1 g, ProteinContent 4.3 g, SaturatedFatContent 7.3 g, SodiumContent 299.6 mg, SugarContent 23.7 g

BANANA CREAM PIE III RECIPE | ALLRECIPES



Banana Cream Pie III Recipe | Allrecipes image

Very easy Banana Cream Pie.

Provided by Angie

Categories     Desserts    Pies    No-Bake Pie Recipes

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Yield 1 pie

Number Of Ingredients 5

1 (9 inch) pie crust, baked
3 bananas
2?½ cups cold milk
2 (3.5 ounce) packages instant vanilla pudding mix
2 cups frozen whipped topping, thawed

Steps:

  • Slice 2 of the bananas and arrange in bottom of baked and cooled pastry shell.
  • Pour cold milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Fold in 1/2 cup of the whipped topping. Pour into pastry shell.
  • Chill at least 3 hours before serving. Garnish with remaining whipped topping and slices of the remaining banana.

Nutrition Facts : Calories 308.2 calories, CarbohydrateContent 48.6 g, CholesterolContent 6.1 mg, FatContent 11.7 g, FiberContent 1.3 g, ProteinContent 3.9 g, SaturatedFatContent 6.8 g, SodiumContent 491.3 mg, SugarContent 32.3 g

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