RASPBERRY VINAIGRETTE DRESSING CALORIES RECIPES

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STRAWBERRY VINAIGRETTE RECIPE: HOW TO MAKE IT



Strawberry Vinaigrette Recipe: How to Make It image

Pair this sweet and tart strawberry vinaigrette dressing with any salad for a fresh twist for summer. —Carolyn McMunn, San Angelo, Texas

Provided by Taste of Home

Categories     Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 2-1/2 cups.

Number Of Ingredients 6

1 package (16 ounces) frozen unsweetened strawberries, thawed
6 tablespoons lemon juice
1/4 cup sugar
2 tablespoons cider vinegar
2 tablespoons olive oil
1/8 teaspoon poppy seeds

Steps:

  • Place the strawberries in a blender; cover and process until pureed. Add lemon juice and sugar; cover and process until blended. While processing, gradually add vinegar and oil in a steady stream; process until thickened. Stir in poppy seeds. Transfer to a large bowl or jar; cover and store in the refrigerator.

Nutrition Facts : Calories 31 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1mg sodium, CarbohydrateContent 5g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

PESTO CAVATAPPI RECIPE - PILLSBURY.COM



Pesto Cavatappi Recipe - Pillsbury.com image

For a meal that’s easy to prep and will impress everyone at the table, look no further than this Pesto Cavatappi. Oodles of noodles combine with a creamy pesto chicken mixture for a tasty twist on traditional pasta and sauce. Have a family dinner ready to go in 30 minutes with this simply delicious chicken pesto cavatappi.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 9

8 oz uncooked cavatappi pasta (from 16-oz box)
1 tablespoon olive oil
1 package (20 oz) boneless skinless chicken breasts, cut into 1-inch pieces
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 large plum (Roma) tomatoes, seeded and chopped (about 1 cup)
1 cup sliced fresh mushrooms (from 8-oz package)
1 container (7 oz) refrigerated pesto sauce
3/4 cup heavy whipping cream

Steps:

  • Cook and drain pasta as directed on box.
  • Meanwhile, in 12-inch nonstick skillet, heat oil over medium-high heat. Add chicken, salt and pepper; cook 5 to 7 minutes, stirring occasionally, until browned and no longer pink in center. Stir in tomatoes and mushrooms. Reduce heat to medium; cook 3 to 4 minutes, stirring occasionally, until thoroughly heated.
  • Stir in pesto sauce and whipping cream; cook 2 to 3 minutes longer or until thoroughly heated. Stir in pasta, tossing to coat.

Nutrition Facts : Calories 440 , CarbohydrateContent 27 g, CholesterolContent 80 mg, FatContent 5 , FiberContent 2 g, ProteinContent 23 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 510 mg, SugarContent 2 g, TransFatContent 0 g

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STRAWBERRY VINAIGRETTE RECIPE: HOW TO MAKE IT
Pair this sweet and tart strawberry vinaigrette dressing with any salad for a fresh twist for summer. —Carolyn McMunn, San Angelo, Texas
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Reviews 4.8
Total Time 10 minutes
Category Lunch
Calories 31 calories per serving
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