BARLEY BREAD RECIPE RECIPES
BARLEY BREAD RECIPE - FOOD.COM
Make and share this Barley Bread recipe from Food.com.
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients except seeds in the bread machine according to the manufactures directions.
- Press dough / fruit and nut cycle. At the beep add the seeds.
- When cycle is complete remove dough to a floured surface punch down and shape to fit into an oiled loaf pan.
- Rise for 45 minutes. Make a deep cut right across the top. Dust with flour.
- rest for 10 more minutes while oven preheats to 425 degrees. Bake 15 minutes then lower oven to 400 and bake 20 more minutes till you hear a hallow sound when tapped.
Nutrition Facts : Calories 150.2, FatContent 2.5, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 156.9, CarbohydrateContent 27.6, FiberContent 2, SugarContent 0.8, ProteinContent 4.3
EGYPTIAN BARLEY BREAD RECIPE - FOOD.COM
Make and share this Egyptian Barley Bread recipe from Food.com.
Total Time 3 hours 20 minutes
Prep Time 3 hours
Cook Time 20 minutes
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Combine yeast, water, and honey, and let proof 5 minutes.
- Add salt, eggs and shortening.
- Stir in flour and blend until dough is workable.
- Turn out onto a lightly floured surface and knead for a couple of minutes.
- Place in a large greased bowl, turning to coat.
- Cover with a towel and let stand in a warm place for 90 minutes.
- The dough will rise slightly, but will NOT double.
- Turn the dough out onto a lightly floured surface and knead again.
- Shape into a round cake about 1/2" thick.
- Place on a lightly greased baking sheet.
- Cover with a towel and let rest for one hour.
- Preheat oven to 425°F.
- Bake 15-20 minutes, or until bread is pale brown and sounds hollow when tapped.
- Cool on a rack.
Nutrition Facts : Calories 1475.9, FatContent 35.8, SaturatedFatContent 9, CholesterolContent 186, SodiumContent 1255.4, CarbohydrateContent 259.3, FiberContent 32.4, SugarContent 37, ProteinContent 41.1
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Many people cannot give up on eating bread and consider it essential on the table. Instead of asking them to abstain from it, we can replace it with healthy bread such as barley bread.
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Total Time 50 minutes
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From merecipes.com
Total Time 50 minutes
Category breads
Cuisine middle eastern
Calories 233 kcal per serving
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From m.cookeatshare.com
Reviews 5
Cuisine American
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Reviews 5
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