HARD BOILED EGG RECIPE IDEAS RECIPES
KEN'S PERFECT HARD BOILED EGG (AND I MEAN PERFECT) RECIPE ...
Couldn't sleep one night so I researched several ways to hard boil eggs and developed this process. While you do not taste the vinegar or salt, they both pull the skin from the eggshell so it peels easily without tearing or sticking. Family members call them 'Ken's Eggs'. Enjoy!
Provided by Ken
Categories Appetizers and Snacks
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 8 eggs
Number Of Ingredients 4
Steps:
- Combine the salt, vinegar, and water in a large pot, and bring to a boil over high heat. Add the eggs one at a time, being careful not to crack them. Reduce the heat to a gentle boil, and cook for 14 minutes.
- Once the eggs have cooked, remove them from the hot water, and place into a container of ice water or cold, running water. Cool completely, about 15 minutes. Store in the refrigerator up to 1 week.
Nutrition Facts : Calories 71.7 calories, CarbohydrateContent 0.4 g, CholesterolContent 186 mg, FatContent 5 g, ProteinContent 6.3 g, SaturatedFatContent 1.5 g, SodiumContent 947.4 mg, SugarContent 0.4 g
DIVINE HARD-BOILED EGGS RECIPE | ALLRECIPES
These hard-boiled eggs are cooked perfectly every time without turning the yolks green.
Provided by rockyroad
Categories Appetizers and Snacks
Total Time 2 hours 50 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 12 eggs
Number Of Ingredients 1
Steps:
- Place eggs in a pot; pour enough water over the eggs to cover. Cover and turn stove to high; bring to a boil; turn off heat and place pot on a cool burner. Let the pot sit with the cover on for 15 minutes. Meanwhile, fill a large bowl halfway with cold water; transfer the eggs from the pot to the cold water. Replace the water with cold water as needed to keep cold until the eggs are completely cooled. Chill in refrigerator at least 2 hours before peeling.
Nutrition Facts : Calories 71.5 calories, CarbohydrateContent 0.4 g, CholesterolContent 186 mg, FatContent 5 g, ProteinContent 6.3 g, SaturatedFatContent 1.5 g, SodiumContent 70 mg, SugarContent 0.4 g
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HOW TO HARD BOIL EGGS | HARD BOILED EGGS RECIPE | FOOD ...
From foodnetwork.com
Reviews 3.3
Total Time 10 minutes
Category appetizer
Reviews 3.3
Total Time 10 minutes
Category appetizer
- Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 7 to 8 minutes. Drain, cool in ice water and peel.
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Get a perfect hard-boiled egg every time with these simple tips. With hard-boiled eggs in the refrigerator, you always have the components of a satisfying meal.
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Reviews 3.2
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Reviews 3.2
Category Appetizers
- Transfer eggs to a colander; place under cool running water to stop the cooking. Eggs can be peeled and served immediately.
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Reviews 3.9
Total Time 20 minutes
Category healthy, Easter, Sunday lunch, breakfast, eggs
From delish.com
Reviews 3.9
Total Time 20 minutes
Category healthy, Easter, Sunday lunch, breakfast, eggs
- Place eggs in a large pot and cover by an inch of cold water. Place pot on stove and bring to a boil. Instantly turn off heat and cover pot. Let sit for 11 minutes. Remove from pan and transfer to ice water. Let cool 2 minutes before peeling and serving.
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From skinnytaste.com
Reviews 5
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Category Breakfast, Brunch
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From skinnytaste.com
Reviews 5
Total Time 25 minutes
Category Breakfast, Brunch
Cuisine American
Calories 77 kcal per serving
- Turn heat on to medium and bring the water to a boil. When the water boils, shut the flame off and cover for 20 minutes, the steam will cook them. Run under cold water to let the eggs cool, then peel.
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Hard boiled eggs are a great meal for breakfast, lunch, or even dinner! They make a perfect snack and can be eaten with anything from vegetables to crackers. But how long do hard boiled eggs last? In this blog post, we will share the answer to that question and more! How Long Do Hard Boiled
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Reviews 4.9
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From topsecretrecipes.com
Reviews 4.9
Total Time 4 hours 20 minutes0S
Calories 810 calories per serving
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Reviews 4.9
Total Time 4 hours 20 minutes0S
Calories 810 calories per serving
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26/08/2021 · Instead of picking away at your egg under cold water, try rolling a hard-boiled egg back and forth on a hard surface until the shell is completely cracked. It should look like a cool mosaic before you even begin to peel. Once totally cracked, start peeling from the large end of the egg—it will help separate the thin skin (membrane) from the egg…
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