BAKED SPAGHETTI AND CHEESE RECIPES

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MOZZARELLA BAKED SPAGHETTI RECIPE: HOW TO MAKE IT



Mozzarella Baked Spaghetti Recipe: How to Make It image

This satisfying easy baked spaghetti recipe comes together and will please everyone at your table. Add a salad and breadsticks, and dinner's done. —Betty Rabe, Mahtomedi, Minnesota

Provided by Taste of Home

Categories     Dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 11

8 ounces uncooked spaghetti, broken into thirds
1 large egg
1/2 cup whole milk
1/2 teaspoon salt
1/2 pound ground beef
1/2 pound bulk Italian sausage
1 small onion, chopped
1/4 cup chopped green pepper
1 jar (14 ounces) meatless spaghetti sauce
1 can (8 ounces) tomato sauce
1 to 2 cups shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 350°. Cook spaghetti according to package directions. , Meanwhile, in a large bowl, beat egg, milk and salt. Drain spaghetti; add to egg mixture and toss to coat. Transfer to a greased 13x9-in. baking dish., In a large skillet, cook beef, sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and tomato sauce. Spoon over the spaghetti mixture. , Bake, uncovered, 20 minutes. Sprinkle with the cheese. Bake 10 minutes longer or until cheese is melted. Let stand 10 minutes before cutting.
    Freeze option: Cool spaghetti completely before tossing with egg mixture. Transfer to baking dish; cover and refrigerate. Meanwhile, prepare meat sauce and cool completely before spooning over spaghetti mixture. Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 286 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 718mg sodium, CarbohydrateContent 29g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 17g protein.

CLASSIC BAKED SPAGHETTI RECIPE - FOOD.COM



Classic Baked Spaghetti Recipe - Food.com image

I looked everywhere for an easy baked spaghetti that did NOT use mushrooms or cream of mushroom soup (husband is allergic). I am happy to say I found it. You could add mushrooms, green pepper, olives, etc. to this dish for added variety, but I like it just the way it is! This makes a great family meal...just add a tossed salad and some garlic bread, and dinner is ready in about an hour.

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 6

8 ounces thin spaghetti
1 lb ground beef
1 teaspoon minced garlic
1 (26 ounce) can spaghetti sauce
2 cups finely shredded mild cheddar cheese
1 tablespoon oregano

Steps:

  • Preheat oven to 350.
  • Cook noodles in boiling water; drain.
  • Meanwhile, brown ground beef and garlic over medium heat; drain.
  • Combine browned ground beef, spaghetti sauce, and oregano.
  • Spray a casserole dish with cooking spray.
  • Place 1/3 of noodles in bottom of dish.
  • Top with 1/3 of spaghetti sauce mixture, and 1/3 of cheese.
  • Repeat twice, ending with cheddar cheese.
  • Bake at 350 for 25-30 minutes.

Nutrition Facts : Calories 515.9, FatContent 26.5, SaturatedFatContent 13, CholesterolContent 92.3, SodiumContent 559.9, CarbohydrateContent 35.6, FiberContent 1.8, SugarContent 6.1, ProteinContent 32.2

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