ZUPPA TOSCANA OLIVE GARDEN CALORIES RECIPES
OLIVE GARDEN LOWER FAT ZUPPA TOSCANA RECIPE - FOOD.COM
I love Recipe#9782, but I'm on a diet and I am trying to lower my fat and calories. I just wanted to see how my version adds up so I can keep track. It tastes really good, you don't even miss the fat!
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Sauté sausage, bacon and red pepper flakes in olive oil until browned, scoop out and set aside.
- Add onion to pan and sauté until softened.
- Add garlic and cook one minute.
- Add water, chicken base, and potato.
- Bring to boil, then simmer 15 minutes.
- Add kale, cook another 5 minutes.
- Stir in sausage, bacon and milk.
- Simmer 5 minutes. Serve.
Nutrition Facts : Calories 135.1, FatContent 4.8, SaturatedFatContent 1.1, CholesterolContent 14.3, SodiumContent 254.9, CarbohydrateContent 16.6, FiberContent 1.6, SugarContent 6.1, ProteinContent 7
OLIVE GARDEN ZUPPA TOSCANA RECIPE - FOOD.COM
Make and share this Olive Garden Zuppa Toscana recipe from Food.com.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- If sausage is in links, take out of wrapper (or slice).
- Cook ground sausage, until done. Cook bacon and onion over medium heat, when bacon is crisp, take it out of the pan and leave the onion.
- Add garlic to the onion, and cook 1 minute.
- Add chicken base, water, and potatoes; simmer 15 minutes.
- Crumble bacon.
- Add crumbled bacon, sausage, kale and cream.
- Simmer 4 minutes, then serve.
Nutrition Facts : Calories 314.6, FatContent 17.5, SaturatedFatContent 8.6, CholesterolContent 47.1, SodiumContent 222.6, CarbohydrateContent 34.4, FiberContent 4.7, SugarContent 2.9, ProteinContent 7.3
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We were so smitten with Olive Garden's most popular soup, we decided to crack the code so that we could make it ourselves on those days that we just can't get there.
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ZUPPA TOSCANA (BETTER THAN OLIVE GARDEN!) RECIPE | MYRECIPES
You don't have to venture out to your favorite Italian restaurant to get this classic, decadently satisfying sausage and potato soup. This so-simple rendition is simmered to perfection in your own kitchen using the slow cooker. Heavy cream is the key to the rich, full-bodied broth--but if you wanted to lighten the soup up a bit, you can replace half of the heavy cream with half-and-half. If you're going for that signature Olive Garden flavor, the key is to use *spicy* Italian sausage. That said, if you're serving this to the kids, you may want to opt for a milder sausage. Serve this hearty soup with a light salad and, if you really feel like going all-out, some savory herbed breadsticks. Recipe from FB: from Carl Barbaro
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Reviews 4.5
Total Time 5 hours 50 minutes
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- Top with bacon immediately before serving.
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Get full Olive Garden Zuppa Toscana Recipe ingredients, how-to directions, calories and nutrition review. Rate this Olive Garden Zuppa Toscana recipe with 1 1/2 cups spicy sausage, 2 medium potatoes, cut in half lengthwise and cut into 1/4 inch slices, 3/4 cup onion, diced, 6 slices bacon, 1 1/2 tsp minced garlic, 2 cups kale leaves, cut in half, then sliced, 2 tbsp chicken base, 1 quart water, 1/3 cup heavy cream
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CALORIES IN OLIVE GARDEN ZUPPA TOSCANA SOUP - CALORIE, FAT ...
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Olive Garden Zuppa Toscana soup 58 calories of Heavy Whipping Cream, (0.14 cup, whipped) 43 calories of Idaho Potato, 1 medium, (2.29 oz) 40 calories of Italian Sausage, pork, (0.14 link, 4/lb)
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From recipes.sparkpeople.com
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OLIVE GARDEN ZUPPA TOSCANA NUTRITION FACTS
Allergy Information: a Olive Garden Zuppa Toscana contains milk. a Olive Garden Zuppa Toscana does not contain egg, fish, gluten, peanuts, sesame, shellfish, soy, tree nuts or wheat.* * Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
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CALORIES IN OLIVE GARDEN ZUPPA TOSCANA - CALORIE, FAT ...
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CALORIES IN OLIVE GARDEN ZUPPA TOSCANA AND NUTRITION FACTS
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JAIME'S LOW-CAL ZUPPA TOSCANA RECIPE | SPARKRECIPES
Servings Per Recipe: 8 Amount Per Serving Calories: 140.1. Total Fat: 5.5 g; Cholesterol: 38.6 mg; Sodium: 687.8 mg; Total Carbs: 10.0 g; Dietary Fiber: 1.6 g; Protein: 13.3 g
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Get full Olive Garden Zuppa Toscana Recipe ingredients, how-to directions, calories and nutrition review. Rate this Olive Garden Zuppa Toscana recipe with 1 1/2 cups spicy sausage, 2 medium potatoes, cut in half lengthwise and cut into 1/4 inch slices, 3/4 cup onion, diced, 6 slices bacon, 1 1/2 tsp minced garlic, 2 cups kale leaves, cut in half, then sliced, 2 tbsp chicken base, 1 quart water ...
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CALORIES IN OLIVE GARDEN ZUPPA TOSCANA SOUP | CALORIEKING
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From calorieking.com
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CALORIES IN ZUPPA TOSCANA - CALORIE, FAT, CARB, FIBER ...
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RECIPE FOR ZUPPA TOSCANA OLIVE GARDEN
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