CHOCOLATE COOKIES CHEWY RECIPES

Steps:

• 1. Preheat the oven to 170ºC/325ºF/gas 3. Line two baking sheets with greaseproof paper.
  2. Beat the butter and sugar in a large bowl until pale and creamy. Crack in the egg, add the vanilla and mix well. Sift in and fold through the flour and salt. Roughly chop and stir in the chocolate.
  3. Roll tablespoons of the dough into balls and place onto the lined trays. Cover and chill in the fridge for 15 minutes.
  4. Flatten the balls slightly with your fingers, then place in the hot oven for 10 to 12 minutes, or until lightly golden (make sure you don’t overdo them – the chewier the better). Leave to cool completely, then serve with a glass of cold milk.

Steps:

• Preheat oven to 375°.
• In a medium bowl, mix together flour, baking soda, and salt.
• In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and both sugars until light and fluffy. Mix in eggs and vanilla.
• Add flour mixture and mix until well combined. Stir in chocolate chips.
• Eat a bunch of the cookie dough (kidding!).
• Scoop what's left of the cookie dough onto an ungreased baking sheet.
• Bake cookies 8 to 12 minutes, depending on how gooey you want those centers to be.
• Let cool 5 minutes, then transfer cookies to a wire rack.