CHINESE BREADING RECIPES
EASY CHINESE BATTER | JUST A PINCH RECIPES
This recipe is simple to make and works perfectly for Chinese style batter to make sweet and sour meats, almond chicken, etc. In the picture I was using cubed pork.
Provided by Amy H. @Meave
Categories Chicken
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Heat oil to 375 degrees
- Mix all ingredients except for oil in a medium sized mixing bowl.
- Add cubed meat, shrimp, vegetables, or whatever you wish to batter and fry. Coat well with batter.
- Fry in deep, hot, oil. Be careful not to over crowd the pan.
MILK BREAD - CHINA SICHUAN FOOD | CHINESE RECIPES AND ...
Soft and fluffy milk bread shaped as a flower wreath
Provided by Elaine
Categories Dessert
Total Time 260 minutes
Prep Time 240 minutes
Cook Time 20 minutes
Number Of Ingredients 8
Steps:
- In a stand mixer, add all the ingredients of the dough except butter, knead on low speed for 5-7 minutes. And then add butter in; continue kneading for another 5 minutes until you get a smooth, elastic and soft dough.
- Transfer the dough out to a slightly floured board after 5 minutes and smash it against the operating board, grab it up and smash again. Repeat this process for 2-3 minutes and shape into a round ball. This can help to strong the gluten.
- Place in a large bowl and cover with a plastic wrapper and set aside for the first rise until it is doubled in size.
- Transfer the dough out and divide it into two halves. Press each halves to remove the inner bubbles and then shape into a round ball. Then divide one half of the dough into 8 portions and place them one by one in a cake mould. You can make the other half the same or maker larger stuffed buns like me.
- Place the moulds in the oven along with a large bowl of warm water. Set aside for the proofing.
- When the buns are almost doubled in size, pre-heat the oven to 170 degree C (340 degree F) and brush egg wash and garnish toasted sesame seeds. Top with buns with sliver paper when the buns are well colored (optional). Bake for 20 to 25 minutes. Remove out and cool down.
Nutrition Facts : Calories 120 kcal, CarbohydrateContent 19 g, ProteinContent 3 g, FatContent 2 g, SaturatedFatContent 1 g, CholesterolContent 19 mg, SodiumContent 66 mg, SugarContent 4 g, ServingSize 1 serving
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