CORNED BEEF SPECIAL RECIPES

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SLOW COOKER REUBEN DIP RECIPE | ALLRECIPES



Slow Cooker Reuben Dip Recipe | Allrecipes image

A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times. Also, it's delicious when it's overcooked and kind of dry!

Provided by C Ella Church

Categories     Hot Cheese Dips

Total Time 49 minutes

Prep Time 4 minutes

Cook Time 45 minutes

Yield 12 servings

Number Of Ingredients 5

1 (16 ounce) jar sauerkraut, drained
1 (8 ounce) package cream cheese, softened
2 cups shredded Swiss cheese
2 cups shredded cooked corned beef
¼ cup thousand island dressing

Steps:

  • In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.

Nutrition Facts : Calories 297.8 calories, CarbohydrateContent 5.5 g, CholesterolContent 76.2 mg, FatContent 22.9 g, FiberContent 1 g, ProteinContent 17.9 g, SaturatedFatContent 12.9 g, SodiumContent 636.4 mg, SugarContent 2.3 g

SLOW COOKER REUBEN DIP RECIPE | ALLRECIPES



Slow Cooker Reuben Dip Recipe | Allrecipes image

A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times. Also, it's delicious when it's overcooked and kind of dry!

Provided by C Ella Church

Categories     Hot Cheese Dips

Total Time 49 minutes

Prep Time 4 minutes

Cook Time 45 minutes

Yield 12 servings

Number Of Ingredients 5

1 (16 ounce) jar sauerkraut, drained
1 (8 ounce) package cream cheese, softened
2 cups shredded Swiss cheese
2 cups shredded cooked corned beef
¼ cup thousand island dressing

Steps:

  • In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.

Nutrition Facts : Calories 297.8 calories, CarbohydrateContent 5.5 g, CholesterolContent 76.2 mg, FatContent 22.9 g, FiberContent 1 g, ProteinContent 17.9 g, SaturatedFatContent 12.9 g, SodiumContent 636.4 mg, SugarContent 2.3 g

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